Air Fryer Turkey Meatballs can be made in under 30 minutes with a few simple ingredients. Use them for an easy dinner or meal prep.
These air fryer turkey meatballs can be used in so many ways. I am no stranger to a good meatball like these Basic Meatballs, Parmesan Pesto Chicken Meatballs and Porcupine Meatballs.
If you like baked turkey meatballs you will LOVE these air fryer meatballs. I have been using my air fryer almost everyday. It crisps foods perfectly on the outside and keeps it juicy and moist on the inside.
Ingredients Needed: ground turkey, egg, panko bread crumbs, soy sauce and parsley
Why this Recipe Works
- Making these in the air fryer makes for easy cleanup, no oven required and fast!
- Can be used for many different meals.
- Using ground turkey is a good source of lean protein.
HOW TO MAKE AIR FRYER TURKEY MEATBALLS
- Mix together ground turkey, egg, panko crumbs, parsley and soy sauce until combined.
- Roll the mixture into small, 1-inch balls.
- Spray the air fryer basket with non-stick cooking spray. Put half of the meatballs in the basket.
- Air fry at 400 degrees for 10 minutes. I like to stop at the 5 minute mark and flip meatballs over. Cook for additional 5 minutes.
- Set cooked meatballs aside and place the other uncooked meatballs in the air fryer. Cook for 10 minutes.
Tips for the Perfect Meatball
- Don’t over mix to ensure tender meatballs.
- Add 1 teaspoon of Italian seasoning to the mix for Italian turkey meatballs.
- Be sure not to crowd the air fryer basket. Cook in two batches to ensure they get cooked evenly.
CAN YOU FREEZE TURKEY MEATBALLS
Yes! Cook the meatballs and let them completely cool. Place them on a baking sheet and freeze until solid. Place the frozen meatballs into a freezer safe bag or container.
When ready to cook, thaw meatballs and place them back in air fryer for 5 minutes or bake or warm in slow cooker.
Supplies You May Need
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated links. Thanks for being a part of Food Lovin’ Family!
This is the same Air Fryer I use at home. I cook with it almost everyday and we love it!
Turkey meatballs are great served with a side dish or used for meal prep. I will double the recipe and have them for several days during the week. Serve them rice, pasta, zucchini noodles, roasted veggies or even in a sandwich.
Enjoy!
WHAT TO SERVE WITH TURKEY MEATBALLS
***Make this recipe? Be sure to give it a star rating below.
Air Fryer Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1/2 cup Panko bread crumbs
- 1 egg
- 1/4 cup fresh parsley
- 1 tablespoon low sodium soy sauce
- ground black pepper
Instructions
- Mix ingredients in a bowl.
- Lightly spray air fryer basket and place half of the meatballs in basket.
- Cook meatballs at 400 degrees for 5 minutes. Turn the meatballs over and cook for another 5 minutes.
- Remove cooked meatballs and place the remaining uncooked meatballs in the air fryer basket and repeat. Cook for 5 minutes at 400 degrees, flip and cook another 5 minutes.
Notes
- Don't over mix to ensure tender meatballs.
- Add 1 teaspoon of Italian seasoning to the mix for Italian turkey meatballs.
- Be sure not to crowd the air fryer basket. Cook in two batches to ensure they get cooked evenly.
How many meatballs are in one serving?
I usually get about 15 meatballs from this recipe. It depends on how big/small you make them.
could you substitute coconut flour for the bread crumbs?
Yes, you can substitute. I have actually even left the bread crumbs out before and they were good.
I plan to try your Turkey Meatball recipe for my first meal in the Air Fryer I just brought.
However it only goes up to 390 degrees. I did a quick google and found two other recipes and they also say 400 degrees. Should I return this air fryer and get one and get one that goes up to 400°? It was on sale for $250 so it was not cheap and if it doesn’t do what I need.
Thanks Pat
They should be fine cooked at 390 but it is strange it doesn’t go up to 400 degrees.
I’ve made these meatballs twice now. But I doubled and tripled the recipe so I could have something frozen and ready to go. I did change the panko breadcrumbs to multigrain breadcrumbs because we’re on the Mediterranean Diet. It does change the flavor somewhat but they’re still great. This recipe is a keeper.
Glad you like them Debbie!!