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    Home » Dinner

    Air Fryer Pork Loin

    Published: Sep 4, 2020 · Modified: Dec 13, 2022 by heather · This post may contain affiliate links

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    Air Fryer pork loin if flavorful, tender and juicy. Coated with a quick spice rub and cooked perfectly in the air fryer. Simple and delicious, this is a meal you will want on your menu again and again. 

    We love serving this pork with a baked potato side and pea salad or air fryer carrots. 

    Pork loin sliced

    This air fryer pork loin recipe is one of our favorite things to make in the air fryer. Don’t have to worry about marinating, and it’s quick and easy to cook. 

    What is the difference between pork tenderloin and pork loin?

    Pork loin is usually easy to find at the grocery store and is very budget friendly. 

    Pork loin is a different cut of meat from pork tenderloin. Pork loin is a little wider and typically has a layer of fat. Pork tenderloin is long and thin. 

    Air Fry Pork Loin Ingredients

    • Pork – You can find pork loin in the meat department. 
    • Olive oil – Helps seal in the flavors and adds a nice crust.
    • Seasonings – Italian seasoning, garlic powder, salt and pepper. 

    How to make Air Fryer Pork Loin

    Scroll to the bottom for full, printable recipe, ingredients and video.

    1. Prepare: Trim off any excess fat. Pat dry with a paper towel. 
    2. Season: Mix together Italian seasoning, garlic powder, onion powder, salt and pepper. Pierce the pork with a fork and brush on olive oil and then rub on seasoning mixture. Make sure to coat the whole tenderloin.
    3. Cook: Place pork loin in air fryer basket and cook at 400 degrees F for 18-20 minutes. You don’t need to flip. 
    4. Rest: Carefully remove from the air fryer and lightly cover with foil. Let the pork rest for about 5 minutes before slicing to seal in the juices. 
    Pork loin, bowls or oil, italian spices, garlic powder and onion powder

    How long to cook Pork Loin in Air Fryer

    A standard pork loin will take about 20 minutes to cook in the air fryer.

    Tips for Pork Loin in the Air Fryer

    • Meat thermometer – We want the loin to reach an internal temperature of at least 145 degrees F. 
    • Let the pork rest before slicing. This helps to keep the juices in so the meat doesn’t dry out. 

    How to store Leftover Air Fryer Pork Loin

    Let the pork completely cool, you can slice the whole thing and store in an airtight container or leave it whole and either wrap in plastic wrap or place in airtight container in the refrigerator. 

    The leftovers are wonderful for pork loin sandwiches the next day. You can serve the meat cold, or reheat in the air fryer or in a pan for just 2-3 minutes. It’s also great on a salad or used for fried rice. 

    Pork Loin Air Fryer Tenderloin Slices

    If you would like the pork to cook a little quicker, you can choose to slice the pork into 3/4-inch slices, place the slices in the basket and cook at 380 degrees F for 4-5 minutes on each side. 

    I prefer cooking whole if you have the time for the most flavorful, juicy pork. 

    Pork Loin in Air Fryer FAQ

    What temperature should you cook pork loin?

    Cook pork loin at 400 degrees F in the air fryer.

    Can you put foil in an air fryer?

    Yes, you can put foil in most air fryers. Be sure to check the information on your specific air fryer.

    What to serve with air fryer pork loin

    The spices in the dish go well with a variety of different sides. Here are some that we enjoy:

    • Corn salad
    • Ranch mashed potatoes
    • Air fryer roasted potatoes
    • Greek cucumber salad
    Sliced pork on a board with knife

    Pork Loin in Air Fryer FAQ

    What air fryer to use?

    I use a Cosori 5.8 quart air fryer and really enjoy how it works. You can read my full Cosori review to see if it might work for you. 

    Here are a few other suggestions that have great reviews and are reasonably priced:
    – Ninja 5.5 quart – Air fryer, crisper, dehydrator
    – OMORC – 5.8 quart that has touchscreen and great price. 

    More easy air fryer recipes

    • Air Fryer Hamburger – Make delicious, juicy hamburgers in the air fryer. 
    • Air Fryer Sausage – Choose your favorite sausage to cook quick and easy.
    • Air Fryer Chicken Breast – Seasoned chicken that cooks quickly and great for a simple dinner. 
    • Air Fryer Rotisserie Chicken – Make your own instead of store bought. 
    • Air Fryer Chicken Legs – These chicken legs cook up quickly. 

    *** If you made this recipe, feel free to leave a comment and star rating below. 

    Sliced pork loin on board.
    Print Recipe Pin Recipe Rate Recipe
    5 from 16 votes

    Pork Loin Air Fryer

    How to make delicious air fryer pork loin.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: American
    Keyword: pork, air fryer
    Servings: 4
    Calories: 270kcal
    Author: Heather

    Ingredients

    • 1 1/2 lb pork loin
    • 2 tablespoon olive oil
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon course salt

    Instructions

    • Remove any excess fat from pork loin. Pat dry with a paper towel.
    • In a small bowl, stir together Italian seasoning, garlic powder, onion powder, salt and pepper.
    • Pierce loin all over with a fork. Rub olive oil over pork and then rub seasoning mixture all over.
    • Place pork in the air fryer basket. Cook at 400 degrees F for 18-20 minutes. Make sure that internal temperature reaches at least 145 degrees F.
    • Carefully remove pork loin and loosely cover with foil. Let rest for 5 minutes before slicing.

    Video

    Nutrition

    Calories: 270kcal | Carbohydrates: 1g | Protein: 35g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 671mg | Potassium: 668mg | Fiber: 1g | Sugar: 1g | Calcium: 18mg | Iron: 2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Jill

      December 29, 2021 at 4:56 am

      5 stars
      I usually buy pork tenderloins, however, when I discovered I’d bought a Hormel 1.5 lb pork loin, I found this recipe and am so glad that I did! Deliciously moist and tender and beautifully browned. After removing all fat, 8 rubbed with olive oil, embedded garlic slices in small slits all over roast, rubbed with olive oil before adding Pampered Chef Greek seasoning. Cooked in air fryer at 383 degrees for 20 minutes and allowed it to sit for 5-10 minutes before slicing. Delish!

      Reply
    2. Mary

      December 05, 2021 at 3:15 pm

      5 stars
      Not only was this tasty, but juicy and very easy to make for dinner. Thank you for sharing and look forward to trying more of your recipes!

      Reply
      • heather

        December 05, 2021 at 10:14 pm

        So glad you enjoyed!

        Reply
        • Kathy Soule

          November 12, 2022 at 12:18 am

          5 stars
          Looking for a substitution for turkey for Thanksgiving this year! With the prices of turkey. Never had an alternative to turkey! The Air Fry pork loin!

    3. Becky

      September 27, 2021 at 11:00 pm

      I’m new to cooking with an air fryer. Maybe I missed it in the directions, but what do I set my fryer to? Air crisp? Delicate? Roast? Bake? I’ve got it in now on Roast. Assuming/Hoping that’s what was intended…

      Reply
      • heather

        September 28, 2021 at 1:23 pm

        Hi Becky,

        You can just set it to regular air fryer mode. Roast will work also.

        Reply
    4. Denece Zavoral

      August 10, 2021 at 12:59 am

      I am super confused by your recipe. You start by explaining the difference between pork loin and tenderloin and by the title of the recipe I think it is for pork loin. But then during the explanation of the recipe you use the words tenderloin “make sure to coat the whole tenderloin” and “Air Fryer Pork Tenderloin slices” Then you have a picture of the Hormel package that is a loin filet which I read on some other recipes is another name for tenderloin. Also it is only 1.5 lbs which usually is the wt of a tenderloin. I have a giant pork loin that I can cut any weight but I am afraid it will not be tender at all if your recipe really is for a tenderloin. Very confused 🤔

      Reply
      • heather

        August 10, 2021 at 2:06 am

        Hi Denece, Thanks for writing. You are correct, I made the mistake of writing tenderloin in the directions. I did use the Hormel Pork Loin Filet, not tenderloin. It is a little larger, 24 oz, than a tenderloin. You can cook a tenderloin using this same method, the cooking time just might be a little shorter. I recommend just making sure the pork reaches an internal temperature of 145 degrees F.

        Reply
    5. Charl

      May 09, 2021 at 5:53 pm

      5 stars
      Quick, easy and delicious – who could ask for anything more?

      Reply
    6. Angel

      April 19, 2021 at 11:56 pm

      Love trying new recipes. Very juicy in the air fryer. 😋

      Reply
    7. Kathy

      February 25, 2021 at 7:46 pm

      It took me awhile (had to re-read the whole article) to decide that the recipe did not mean One 1/2# Loin. It meant one 1-1/2# Loin Roast. I needed to know for sure that 4 servings were 2-oz each for nutritional info. Our Meijer has recently been offering Half-Loins, which are great. I picked up 2 for the price of 1 this week. Tonight your recipe is going into my new PowerXL 7-Qt Air Fryer. I love the simplicity of your spice mix. Thanks for that, and also for the detailed information on the difference between the Loin and the Tenderloin.

      Reply
      • Kathy

        February 26, 2021 at 11:22 pm

        Boy, was I wrong! I just opened up the Pork Tenderloin I wrote about above. It was totally different from the wider, heavier ones (the 1/2 Tenderloins at Meijer.) It turned that there two narrower loins in each cryovacced package. This will work out better for me (single) and is cut just like this recipe’s. So I learned Tenderloins actually come in three shapes… Wide, 2-piece, and an even smaller filet. I am such an Old Dog, still learning.

        Reply
    8. Andrea

      December 07, 2020 at 12:39 am

      Followed your recipe except I cut slits in to the pork loin and put pieces of garlic inside.. Loved that it was done in the air fryer and it was so easy to make. Thank you 😊

      Reply
      • heather

        December 07, 2020 at 2:17 pm

        So glad you enjoyed it!

        Reply
    9. Ice Cream n Sticky Fingers

      September 06, 2020 at 10:04 pm

      I recently discovered how delicious a pork loin is and have had it several times since. Yesterday, I picked up another flavor to try. Hopefully, it will be a huge hit too. It is an inexpensive meat when it comes to feeding 5 people.

      Reply
    10. Mary

      September 06, 2020 at 1:54 pm

      I love pork loin, the first time i prepared it I wasn’t impressed because it came out too dry. I’ve saved your recipe for my next trial, especially because I have an air fryer now. Fingers crossed they’ll come out right this time.

      Reply
    11. Catalina

      September 06, 2020 at 12:48 pm

      5 stars
      What a great idea for dinner tonight! I was looking for something easy to make!

      Reply
    12. Lynndee

      September 05, 2020 at 3:52 pm

      I tried a pork loin recipe before, but didn’t like it much. I will try your recipe next time. That pork loin looks good.

      Reply
    13. Jennifer Van Haitsma

      September 05, 2020 at 10:51 am

      This looks delicious! I typically don’t eat a lot of pork (no real reason, just a preference) but this looks amazing. We will have to try this one.

      Reply
    14. Kathy

      September 05, 2020 at 3:17 am

      It has been a long time since I’ve had pork loin. This sure does look amazing. I love that it was made in the air fryer too. I need to try that.

      Reply
    15. Terri A Steffes

      September 05, 2020 at 1:18 am

      We love a good pork loin! I love the sides you mention, too. We like it with mashed peas… oh my, so good!

      Reply

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