Chocolate Chocolate Chip Bundt Cake

5 from 9 votes
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Chocolate chip bundt cake is super moist from the help of sour cream and chocolate pudding mix.

chocolate chip bundt cake on a cake plate


You’ll love Chocolate Pudding Bundt Cake

I love this cake because it has amazing chocolate flavor but isn’t over the top chocolate. The recipe uses a yellow cake mix with the addition of chocolate pudding mix which gives it an incredible taste.

  • Easy – This bundt cake recipe is fast and easy to make. It’s a semi-homemade cake that uses cake mix and pudding mix which makes it easy to make.
  • Delicious – You won’t believe how moist and delicious the cake tastes. While it is chocolate, it’s not super rich.
  • Great for a crowd – Always a hit with family and guests. This cake will serve about 15 people.

Chocolate Chip Chocolate Bundt Cake Ingredients

  • Yellow cake mix – Use your favorite cake mix.
  • Instant chocolate pudding mix – This adds moisture and chocolate flavor.
  • Sugar – Granulated white sugar.
  • Water – Needed for the cake batter.
  • Vegetable oil – Used for the cake.
  • Eggs – 4 large eggs are needed.
  • Sour cream – Adds moisture and a hint of tang.
  • Mini chocolate chips – I like using mini chocolate chips but you can replace with regular chocolate chips.
chocolate bundt cake on a cake pate

How to make chocolate chip bundt cake:

Step one: Preheat the oven to 325 degrees F. You can coat a bundt cake pan with shortening and dust with flour or use baking release spray like Baker’s Joy.

Step two: In a large mixing bowl, mix together the cake mix, mudding mix, sugar, water, oil, and eggs. Fold in the sour cream and chocolate chips.

Step three: Pour the batter into the prepared pan.

Step four: Bake for one hour, remove from the oven and let rest in the pan until cool. Carefully use a knife to release the sides from the pan. Turn the cake out onto a serving plate. Let the cake cool before serving.

chocolate pudding cake with a piece cut out

How to store Chocolate Chocolate Chip Bundt Cake

The best way to store this cake is in an airtight container or covered cake stand.

a piece of chocolate sour cream bundt cake on a plate

More delicious chocolate desserts:

You might also love these fudgy brownies from Cafe Delites.

**If you made this recipe please be sure to rate it below. 

Piece of chocolate cake on a plate.
5 from 9 votes

Chocolate Bundt Cake with Pudding

By Heather
Chocolate Chip Bundt Cake
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Servings: 10


  • 1 box yellow cake mix
  • 1 large instant chocolate pudding
  • 1/2 cup sugar
  • 2/3 cup water
  • 3/4 cup oil
  • 4 eggs
  • 1/2 cup sour cream
  • 8 oz. mini chocolate chips


  • Preheat oven to 325.
  • Mix ingredients through eggs, on medium speed for 2 minutes.
  • Fold in chocolate chips and sour cream.
  • Put mixture in greased bundt cake pan.
  • Bake for 1 hour and let cool for 10 minutes.


Calories: 539kcal | Carbohydrates: 68g | Protein: 5g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 428mg | Potassium: 64mg | Fiber: 1g | Sugar: 47g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 158mg | Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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