The classic Knorr spinach dip recipe is a must have at parties, holidays, and more. My family has been making this creamy dip for as long as I can remember and now I am excited to share the recipe with you.

You will love this Knorr Spinach Dip

It’s not the holidays if I don’t have a large bowl of Knorr’s spinach dip on the table. I can remember the first time I tried it when I was a kid. The taste was so good it actually made me want to eat vegetables.

I have kept up the tradition of serving this classic spinach dip at all of our parties, holidays, and game days. It’s so easy to put together with the help of a packet of Knorr vegetable mix.

If you really want to impress your guests with a beautiful presentation, try serving this dip in a hollowed out bread bowl surrounded by vegetables and bread cubes.

Try serving this dip along with some of my other favorite appetizers like bacon wrapped water chestnuts, little smokies, and ranch crackers.

Ingredients needed for Knorr spinach dip recipe

Just a few simple ingredients are needed to make this dip recipe.

• Knorr vegetable mix – This mix can usually be found on the soup aisle or by the salad dressing.
• Mayonnaise – Use your favorite mayonnaise like Duke’s or Best Foods. I like to use full fat for the flavor but you can substitute with low-fat mayonnaise.
• Sour cream – Use your favorite sour cream.
• Water chestnuts – I like adding water chestnuts to add crunch and texture.
• Frozen chopped spinach – Use thawed frozen chopped spinach. Make sure to squeeze out any extra liquid.
• Green onions – Diced green onions add extra flavor and color.

How to make Knorr spinach dip

Scroll to the bottom for full, printable recipe, ingredients and video.

Step one: Prepare – Place frozen spinach in a microwave safe bowl. Heat in 30 second intervals until it’s completely thawed. Squeeze out any excess water out of the spinach. This is very important to avoid watery dip.

Step two: Mix – Place mayonnaise, sour cream, water chestnuts, and Knorr vegetable mix in a large bowl. Stir to combine.

Step three: Stir in the spinach. Mix to completely combine.

Step four: Chill – Cover the dip and chill in the refrigerator until ready to serve. I recommend letting it chill for at least an hour to let the flavors come together.

Can you use fresh spinach instead of frozen?

Yes, if you don’t have frozen spinach you can cook down fresh spinach. Take 1 pound of fresh spinach and remove any large stems. Put the spinach in a large skillet and cook over medium heat until it starts to wilt down. This will take about 4-5 minutes.

After the spinach cools a few minutes, chop the spinach into smaller pieces. Squeeze as much excess water out of the spinach as possible.

Heather’s recipe tips

• Make sure to squeeze out any of the excess water from the thawed spinach.
• Chop the water chestnuts into small pieces.
• If you would like the dip to have a thicker consistency, add 4 ounces of softened cream cheese.
• For the best flavor, let the dip chill in the refrigerator for at least 1-2 hours. It’s the perfect dip to make ahead of time. If I am making this dip for a party, I like to make the day before to let the flavors come together.

Knorr spinach dip recipe variations

This dip is easy to adjust. A few suggestions include:

• Artichoke hearts – Add about 1/2 cup of diced artichoke hearts.
• Cheese – Try adding 1/2 cup of shredded mozzarella or cheddar cheese.
• Protein – You can add cooked, chopped bacon, chipped beef, or even chopped chicken to add protein to the dip.

How to make hot Knorr spinach dip

This spinach dip can also be baked and served hot. There are a few adjustments needed to the recipe.

1. Preheat the oven to 350 degrees F. Spray a baking dish with non-stick cooking spray.
2. Mix together thawed frozen spinach, 8 ounces softened cream cheese, 1 package of Knorr vegetable dip, 1/2 cup mayonnaise, 1 can of chopped water chestnuts, and 1 cup of shredded Monterey Jack cheese.
3. Spread the dip in baking dish and then top with 1/2 cup of shredded Parmesan cheese. Bake for 25-30 minutes.

How to serve Knorr spinach dip

This is a great dip that pairs well with many things. We like serving alongside a charcuterie board or just having some in the refrigerator to eat with a veggie tray. Serve it in a bowl or a bread bowl. Here are a few favorite dippers:

• Vegetables – Cut up vegetables like cucumber, carrots, celery, bell peppers, and more are great to serve.
• Toast – Use small pieces of bread cubes or toast to scoop up this creamy appetizer.
• Baked potato – Use any leftovers to top a baked potato.
• Crackers or chips – Things like butter crackers and corn chips are always a great way to scoop up delicious dip.

How to store Knorr vegetable dip

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This dip does not freeze well.

Common questions

More easy appetizer dip recipes

• Crack dip – Creamy dip with ranch, cheese, and bacon.
• Beer cheese and sausage dip – Served warm, this is filled with crumbled sausage and cheese.
• Shrimp dip – Hot dip that tastes like shrimp scampi.
• Chili cheese dip – A simple, hot cream cheese dip.

If you made this dip recipe, please feel free to leave a comment and star rating below.