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    Home » Salad

    Red Cabbage Slaw Recipe

    Published: Jun 29, 2020 · Modified: Feb 5, 2023 by heather · This post may contain affiliate links

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    Red cabbage slaw is full of color, crunch and coated with a creamy dressing. This slaw makes a delicious side dish or a wonderful topping for things like tacos, sandwiches, and more.

    We love cabbage in meals like these purple cabbage recipes, but it’s also great roasted like this air fryer roasted cabbage.

    coleslaw piled on a plate

    You will love this Purple Cabbage Slaw

    When it comes to coleslaw there are several ways to dress the slaw. There are many different vinegar based and mayonnaise based versions.

    This recipe uses mayonnaise for the dressing. I really love the creaminess it adds to this dish and makes it perfect for a pulled pork sandwich or hot dog topping.

    When it comes to coleslaw there are several ways to dress the slaw. There are many different vinegar based and mayonnaise based versions.

    Ingredients for Coleslaw with Purple Cabbage

    • Red cabbage – This cabbage actually looks purple and has a bit of a peppery flavor. Fee free to add green cabbage. You can also do a mixture of half red and half green cabbage.
    • Carrots – Adds another layer of color and crunch.
    • Fresh parsley – If you don’t have parsley, you can leave it out but it adds a nice freshness to the slaw.
    • Green onions – Make sure to dice these up small.
    • Sunflower seeds – These are optional but add another layer of crunch. Feel free to use plain or roasted seeds.
    • Dressing – Mayonnaise, apple cider vinegar, celery seed, salt, and pepper.

    Red Cabbage Slaw Recipe Variations

    This coleslaw is so easy to customize. Here are a few other variations you can try to change it up:

    • Add in some green cabbage and use a creamy coleslaw dressing or even ranch.
    • Try adding in fresh cilantro and diced jalapeno for a Mexican twist.
    • Mix in some of your favorite nuts and dried fruit like cranberries or raisins.

    How to make Red Cabbage Slaw

    Scroll to the bottom for full, printable recipe, ingredients and video.

    1. Chop: Chop the cabbage, green onions, parsley, and carrots. Add the vegetables and sunflower seeds to a large bowl.
    2. Dressing: To make the dressing, mix together mayonnaise, apple cider vinegar, celery seed, salt, and pepper.
    3. Toss: Pour the dressing over the slaw and toss until everything is coated.

    red cabbage, carrots, parsley, onions, on counter, chopped in a bowl and with dressing

    How to cut Cabbage for Slaw

    Don’t let the thought of shredding cabbage stop you from making slaw. Here are some easy steps for getting perfect shreds.

    • Start by removing the outer leaves.
    • Cut the head of the cabbage in half and then into quarters. Remove the core from the bottom center of the wedge.
    • To shred, cut with a sharp knife into thin strips or use a food processor with an attachment.

    How to store

    One thing to keep in mind is that red cabbage will tend to bleed color into the dressing. So the longer the slaw sits, the more purple the dressing becomes.

    The cabbage and vegetables will also start to get soft after it sits in the dressing overnight.

    Make ahead: If you need to make this ahead of time, chop vegetables and store in an airtight container in the refrigerator. Make the dressing and store in a separate container in the refrigerator. Once ready to serve, toss the dressing with the vegetables.

    Store: Store the leftovers in an airtight container for up to 2 days in the refrigerator.

    Red Cabbage Slaw Recipe Tips

    • You can use pre-shredded bagged cabbage if you are in a hurry.
    • Use pre-cut carrots for convenience. I like using a bag of matchstick carrots. You can also use a spiralizer to help cut carrots.
    • Using tongs makes it easy to toss the slaw with the dressing.
    • This is a great low-carb recipe.
    Cabbage, parsley, carrots, sunflower seeds in a bowl

    How to serve Purple Cabbage Slaw

    This slaw makes a great side dish for many things. It adds the perfect amount of crunch to things like tacos, sandwiches, and wraps. You can also serve it with chicken, pork, and meatloaf.

    Red Cabbage Coleslaw FAQs

    Should red cabbage be cooked?

    Red cabbage can be eaten raw. It does not have to be cooked.

    Should I rinse red cabbage?

    Yes, it’s good to rinse of a head of red cabbage before chopping.

    What is the difference between purple and green cabbage?

    Purple cabbage can have a little spicier and sweeter taste and the leaves can be thicker than green cabbage.

    More salad recipes

    • Pea salad – Crisp peas with bacon and cheese tossed in a creamy dressing.
    • Corn salad – Delicious side salad with tomatoes and corn.
    • Broccoli salad – A classic side dish.
    • Cucumber salad – Greek inspired flavors.

    If you made this recipe, let me know in the comments and don’t forget to check out this list of napa cabbage recipes.

    cabbage slaw on a plate
    Print Recipe Pin Recipe Rate Recipe
    5 from 5 votes

    Purple Cabbage Slaw

    Colorful and crunchy red cabbage slaw. Great as a side dish or a topping for fish, pork, chicken and more.
    Prep Time10 mins
    Total Time10 mins
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: coleslaw
    Servings: 6
    Calories: 244kcal
    Author: Heather

    Ingredients

    • 1 head red cabbage, cut into shreds
    • 1 cup shredded carrots
    • green onions
    • parsley
    • sunflower seeds

    Dressing

    • 3/4 cup mayonnaise
    • 1 1/2 tablespoons apple cider vinegar
    • 1/2 teaspoon celery seed
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper

    Instructions

    • Add shredded cabbage, carrots, onions, parsley and sunflower seeds to a large bowl.
    • To make the dressing, stir together mayonnaise, apple cider vinegar, celery seeds, salt and pepper in a small bowl.
    • Pour dressing over slaw and toss to coat.
    • Serve immediately or store in refrigerator.

    Video

    Nutrition

    Calories: 244kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 328mg | Potassium: 408mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5143IU | Vitamin C: 81mg | Calcium: 75mg | Iron: 1mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Erin Ennis

      May 17, 2022 at 4:30 pm

      5 stars
      Adding parsley!!! Genius!! I’m not super good at following recipes, I tend to just take all the ingredients as suggestions and use my best “measuring” judgement. The celery seeds and the parsley absolutely MAKE this dish. 10/10 will make again! 💖

      Reply
    2. Kelley

      November 12, 2020 at 11:44 pm

      My cabbage is really bitter. I wonder if I got too much of the white inner part. The dressing is great.

      Reply
      • heather

        November 14, 2020 at 9:54 pm

        Might be the inner part of the cabbage. I have noticed that some cabbages I get are “sweeter” than others. You could also substitute with green cabbage.

        Reply
      • Imma

        February 20, 2021 at 9:18 pm

        You could add some sugar to the dressing ( start with a teaspoon, taste it and add more if needed ).

        Reply
    3. Natalie

      June 29, 2020 at 11:46 pm

      5 stars
      Yum! Adding slaw over chicken is my favorite dish! Love the crunch & it adds a great taste!

      Reply
    4. Kristyn

      June 29, 2020 at 8:42 pm

      5 stars
      Colorful, easy, & so tasty!! I like it as a side, but my hubby loves it in his burgers!

      Reply
    5. katerina @ diethood.com

      June 29, 2020 at 8:38 pm

      5 stars
      This red cabbage slaw looks so fresh and delicious! The perfect side!

      Reply

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