Maple sage roasted butternut squash is packed with delicious fall flavor. Coated with maple syrup, extra virgin olive oil and sage, this makes the perfect side dish to any fall or winter dinner.
Butternut squash is hands down one of my favorite vegetables. It is packed with vitamins, naturally sweet and very versatile. You can make soup out of butternut squash, put it in pasta or even put it in enchiladas. Sometimes though, simple is best and one of my go-to ways of preparing butternut squash is roasting it in the oven. It really brings out the sweetness of the squash….