Hashbrown Casserole

Hashbrown casserole is a quick and easy side dish. Perfect for breakfast, brunch and dinner! Tastes just like it is straight from Cracker Barrel.

Hashbrown Casserole

When I was growing up, we would go to Cracker Barrel every Sunday after church. It became our Sunday tradition to go have a big breakfast and discuss the week ahead. Never fail, every time my mom would order a side of hashbrown casserole to go with her pancakes. When she wasn’t looking, I would try to sneak bites of her casserole.

After much trial and error, mom perfected a great copycat recipe to Cracker Barrel’s hashbrown casserole recipe that is spot on! It tastes just like the restaurant if not better. The best part is it requires just dumping all of the ingredients in a bowl, heat up and then pop in the oven to cook the shredded potatoes and make them nice and cheesy. So easy, it’s a no brainer.

Can you freeze hashbrown casserole?:

Yes! If it has already been baked, allow the casserole to completely cool. Wrap tightly in freezer wrap and aluminum foil to prevent freezer burn. Store in the freezer for up to 3 months. When ready to eat, allow to thaw. Bake at 350 degrees for 20-30 minutes or until heated all the way through.

More Delicious Casserole Recipes:

• Cheesy Ground Beef and Rice Casserole
• Cheesy Vegetable Casserole
• Asian Beef and Rice Casserole
• French Toast and Bacon Casserole

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Hashbrown Casserole

Quick, easy, and cheesy, this hashbrown casserole makes a great side dish for any meal.

Course Breakfast, Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8

Calories 161 kcal

Author Heather

Ingredients

• 1 32 oz bag of frozen shredded hashbrowns
• 2 cups shredded cheddar cheese
• 1/4 cup chopped onion
• 1 cup milk
• 1/2 cup beef broth
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 425 degrees F.
2. Spray a 9x13 baking dish with cooking spray.
3. In a large bowl, combine all of the above ingredients and microwave for 10 minutes. Stir after 5 minutes.
4. Transfer hash browns to prepared baking dish and bake for 25 minutes.

Nutrition Facts

Hashbrown Casserole

Amount Per Serving

Calories 161 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 342mg 14%

Potassium 83mg 2%

Total Carbohydrates 2g 1%

Sugars 1g

Protein 8g 16%

Vitamin A 8.4%

Vitamin C 0.4%

Calcium 23.8%

Iron 1.2%

* Percent Daily Values are based on a 2000 calorie diet.