The Best Kielbasa and Potatoes Recipe

Kielbasa and potatoes is a simple dish that is bursting with flavor. Full of sausage, tender potatoes, bell peppers and onions, this hearty meal is an easy dinner idea that is sure to satisfy your hungry crowd.

This hearty meat and potatoes meal is great for a busy weeknight. It’s an easy skillet dinner that’s always a crowd pleaser. All you need are a few simple ingredients for this easy kielbasa recipe that’s budget friendly and can be made in about 30 minutes.

If you are interested in more easy kielbasa recipes be sure to try sweet and sour slow cooker kielbasa and polish sausage skillet.

Ingredients needed

Kielbasa – Kielbasa is the Polish word for “sausage”. Polish sausage can typically be found by the hot dogs in the grocery store. You can also substitute with turkey or beef kielbasa.

Potatoes – Pick softer, tender potatoes like Yukon gold potatoes or red potatoes. You can use russet potatoes but

Onions – You will need a small onion for this recipe. I recommend using a sweet Vidalia onion if possible but a yellow or red onion will work just fine.

Bell Pepper – Use red bell pepper, green pepper, or yellow peppers.

Garlic – The recipe uses 1 clove of garlic but you can substitute with 1/2 teaspoon of garlic powder.

Olive oil – Helps to saute the potatoes, onion, pepper and garlic. (not pictured)

Salt and Pepper – Season with salt and pepper. Optional, sprinkle with fresh parsley.

How to make kielbasa and potatoes

1. Slice kielbasa into 1/4-inch thick rounds.
2. Place sliced kielbasa into a large skillet and cook over medium heat until they start to brown. Make sure to occasionally stir so that they don’t stick.
3. Carefully remove the kielbasa sausage from the skillet but be sure to leave any grease.
4. Add in a little oil, diced potatoes, salt and pepper. Stir the potatoes and then cover the skillet. Cook for 8-10 minutes, stirring occasionally, or until potatoes start to soften and become fork tender.
5. Remove lid and add in diced onion and bell pepper. Keep cooking another 7-8 minutes or until they start to soften.
6. Stir in minced garlic and cook 1-2 minutes more.
7. Add in kielbasa and let warm through.
8. Optional garnish with fresh parsley. Serve hot.

Recipe tips

• If the Polish sausage leaves a lot of grease in the skillet, you might not need to add any olive oil.
• If you are using turkey sausage, you might need to add an extra tablespoon of olive oil.
• If you are using a tougher potato, like russets, you might want to cut them and then microwave for 5 minutes before adding to the skillet to help soften them up.
• Try adding in some sauerkraut or shredded cabbage towards the end of the cooking process for a little crunch.
• This meal is also delicious topped with fresh diced tomatoes.
• Like a little heat? Try adding 1/2 tablespoon of crushed red pepper to the mixture or a little hot sauce.

How to store leftovers

Store: Let any leftovers cool. Store in an airtight container in the refrigerator.

Reheat: Reheat in a skillet over medium heat for about 5 minutes or in the microwave for 2-4 minutes or until heated through.

How to serve

This makes a wonderful meal on it’s own. You can also serve it with a side of vegetables like broccoli, spinach, or a simple salad. It’s also great to add a few eggs for a delicious breakfast hash.

More easy sausage recipes

• Air fryer sausage
• Air fryer shrimp and sausage
• Sheet pan sausage and pepper sandwiches
• Bratwurst in the oven
• How to boil hot dogs

Did you make this easy skillet dinner? Let me know in the comments below.