My Oreo fluff recipe is a must try because it’s a wonderful no-bake dessert that blends Oreo cookies, marshmallows, and Cool Whip to make an irresistible treat. This recipe also uses a pudding mix which guarantees a perfect creamy base that will have your family and friends asking for seconds.

 

This recipe was created because I have a son that can’t seem to get enough Oreo cookies in his life. They are one of his all-time favorite cookies so I thought it would be fun to use them in a creamy dessert.

Being from the South, fluffs like this cherry fluff and 5-cup salad, are part of our potluck culture, so making a cookie fluff just seemed natural. After a lot of experimenting with ingredients, I ended up with this light and fluffy version.

I’m excited to share how easy it is to make this Oreo fluff recipe and hope it becomes a family favorite. Let’s get started!

Want more Oreo recipes? Try this Oreo milkshake, chocolate chip Oreo cookies, and these other 35 Oreo recipes.

Oreo fluff ingredients

You only need 6 ingredients to make this recipe.

• Oreo Cookies – I am using Golden Oreo cookies but you can substitute with the original chocolate flavor.
• Cream cheese – Make sure to let the cream cheese soften on the counter before mixing. It helps to achieve a creamy texture.
• Instant vanilla pudding mix – This is a key ingredient for adding flavor and creamy texture.
• Milk – I typically use 2% milk because that is what we have in the refrigerator. You can also use whole milk.
• Frozen whipped topping – Cool Whip is what I use but you can use the store brand. You will want to let it thaw before combining.
• Mini marshmallows – Add a great texture to the fluff dessert.

How to make this Oreo fluff recipe

You can scroll to the bottom for a full, printable recipe and video.

Step one: Break the Oreo cookies into chunks. You can do this by hand or place them in a large bag and use a rolling pin to break them apart. I do like to try and have larger chunks so you can really taste the texture of the cookie.

Step two: Make the creamy base. Place the softened cream cheese in a mixer bowl. Beat on medium speed until it’s creamy and smooth. Mix in the milk and instant pudding mix.

Step three: Add-ins. Using a spatula, stir in the Cool Whip. Add in the broken cookies and mini marshmallows. Serve immediately or cover and keep in the refrigerator until ready to eat.

Heather’s recipe tips

• Don’t forget to set out the cream cheese and frozen whipped topping to soften and thaw before you start making the recipe.
• Mix the cream cheese, pudding mix, and milk until it becomes creamy and fluffy.
• Cover the bowl and store in the refrigerator until ready to serve.

How to eat Oreo fluff

You can serve this as a dip or in little bowls with a spoon.

A few ideas for dippers include:

• Strawberries
• Graham crackers
• Pieces of waffle cone
• Pretzels
• Apples

No-bake Oreo fluff variations

• Cookies – You can change-up this dessert by using different Oreo flavors. It’s also great with other cookies like Nilla Wafers, Fudge Stripes, or Chips O-hoy cookies.
• Pudding – This recipe is also delicious with different flavor pudding mixes like cheesecake pudding, chocolate, white chocolate, or even banana pudding.
• Sprinkles – Add some festive fun by topping with different color sprinkles for holidays or birthdays.

How to store

Store: You can keep this Oreo fluff in an airtight container in the refrigerator for up to 3 days. Give it a stir before serving.
Freeze: This recipe does not freeze well.

More easy no-bake dessert recipes

• Banana pudding dip
• Cream cheese fruit dip
• Cherries in the snow
• Coconut balls
• Pineapple pudding