Peach Cobbler With Cake Mix

5 from 4 votes
Jump to RecipeJump to Video

This post may contain affiliate links. Please read our disclosure policy.

Peach cobbler with cake mix is a delicious dessert made with just 4 ingredients. Serve this cobbler warm with a big scoop of ice cream for the ultimate tasty treat.

Boxed cake mix is a great shortcut for many recipes like cake mix waffles,

cake mix brownies, and cake mix lemon cookies.

peach cobbler on plate with ice cream


 

Peach cobbler or peach dump cake, is one of those easy recipes that are great to have on hand for an easy dessert. You might already of most of the ingredients on hand.

Difference between cobbler and crisp?

Fruit cobblers typically are prepared in a deep dish and topped with a cake or biscuit like topping. Crisps have a crunchy, streusel like topping.

Ingredients Needed

Yellow cake mix – Yellow cake is a classic flavor to use but it could be substituted with white cake mix, vanilla cake mix, or even butter pecan cake mix.

Butter – You can use unsalted or unsalted butter for this recipe.

Canned sliced peaches – You will use everything in the can. Do not drain off the juice.

Cinnamon – This is optional but I love the extra spice cinnamon adds to this dessert. You could even add a pinch of nutmeg for extra flavor.

How to make peach cobbler with cake mix

Scroll down for the full printable recipe, ingredients, and video.

  1. Assemble: Preheat the oven to 350 degrees F. Spray the bottom of a 9 x 13 baking dish with non-stick cooking spray. Pour the peaches in the baking dish. Top with cinnamon, cake mix, and then slices of butter.
  2. Bake: Bake for 40-45 minutes.
  3. Serve: Serve the peach cobbler warm by itself or with a scoop of ice cream or whipped cream.
peaches  in a baking dish with cake mix and butter

Recipe tips

  • Be sure to spread the peaches in an even layer in the baking dish. Tip: If you are serving to younger kids, try cutting the peaches into smaller pieces before adding to the cake mix. This makes it a little easier to eat.
  • Make sure to slice the butter thin to cover the entire cobbler.
  • If you like a little extra sweetness and crunch, sprinkle a teaspoon of sugar over the top of the butter before baking.
  • If you like a little extra spice, use a butter pecan cake mix instead of yellow cake mix.

How to store

Make sure to let the cobbler cool completely and then place in an airtight container. Store in the refrigerator for 3-4 days. Reheat in the oven or microwave.

Wooden spoon in peach cobbler

Cake mix cobbler variations

This recipe is so simple, it can be used with other fruits. Just follow the same directions and substitute with the other fruit. Some other fruits to try:

Can you make this in the crockpot?

Yes! Spray the bottom of a slow cooker with non-stick cooking spray and add the canned peaches with the juice. Melt butter and stir it in with the cake mix. Sprinkle that over the peaches and cook on low for 4 hours or on high for 2 hours.

More cake mix desserts

If you make this recipe, please feel free to leave a comment and star rating below.

Peach cobbler with scoop of ice cream.
5 from 4 votes

Peach Cobbler With Cake Mix

By Heather
Use this easy cake mix shortcut for a delicious peach cobbler.
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Servings: 8

Ingredients 

  • 1 box yellow cake mix
  • 2 (14.5 oz) cans sliced peaches
  • 1/2 cup butter, sliced
  • 1/4 teaspoon cinnamon

Instructions 

  • Preheat oven to 350 degrees F. Spray bottom of a 9 x 13 baking dish with non-stick cooking spray.
  • Pour two cans of sliced peaches and the juice into the dish.
  • Sprinkle on cinnamon, cake mix and then top with sliced butter.
  • Bake for approximately 40-45 minutes or until top layer is golden brown.

Video

YouTube video

Nutrition

Calories: 340kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 572mg | Potassium: 30mg | Fiber: 1g | Sugar: 28g | Vitamin A: 355IU | Calcium: 140mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Like this? Leave a comment below!

Hello!

Thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating