My easy tuna dip recipe can be put together in minutes with just a few simple ingredients. I am sharing some simple tips and variations so that you can make a cold dip that everyone is sure to love.

 

This recipe was developed when I needed something to bring to a book club but didn’t have time to go to the grocery store. Luckily I had canned tuna, cream cheese, and a few other ingredients that came together to make this tasty dip.

I served it with some crackers and cut up vegetables but it’s also great as a sandwich filling.

A quick tip, if you are making this for more than 5 people, I would recommend doubling the recipe.

Need some more easy dip ideas? Be sure to try this crack dip, olive dip, and Knorr spinach dip.

Why this recipe works

• This dip can be made in less than 10 minutes.
• A wonderful way to use canned tuna.
• Great for a fast party appetizer that your guests are sure to enjoy.

Tuna dip ingredients

• Tuna – You can use your favorite canned tuna. I used the chunk light tuna that is packaged in a pouch.
• Cream Cheese – Use full fat or low fat. Make sure it’s softened so it’s easier to mix. I like to leave it out on the counter 30 minutes before making.
• Mayonnaise – This adds a little extra creaminess. It can be substituted with sour cream or Greek yogurt.
• Green Onions – I love green onions for a pop of color but they can be substituted with diced sweet onion or red onion.
• Lemon Juice – This adds a fresh, bright flavor to the dip.
• Seasonings – Garlic powder, Old Bay Seasoning, Salt, and Ground Black Pepper

How to make the best tuna dip

Step one: Place cream cheese and mayonnaise in a bowl. Mix until creamy. Stir in tuna, diced green onion, lemon juice, garlic powder, Old Bay Seasoning, salt, and pepper.

Step two: Completely stir to combine. Cover and chill until ready to serve.

What to serve with tuna dip

This dip can be served in several ways. Here are a few suggestions:

Dip: The classic way is to serve this as a dip with things like your favorite crackers, celery sticks, carrot sticks, potato chips, pita chips, and more.

Bread: This tuna mixture is great served on toasted bread as a sandwich, on a croissant, toasted or bagel.

Salad: Add a scoop of tuna dip on top of a bed of lettuce for a protein packed salad.

Heather’s recipe tips

• Since this is such a simple recipe with few ingredients, make sure to use quality tuna.
• To make this a spicy tuna dip, add a pinch of cayenne pepper or 1-2 drops of hot sauce into the mixture.
• If you don’t like Old Bay seasoning, try substituting with Cajun seasoning.
• Garnish the dip with some chopped green onions or fresh chopped parsley to the top of the dip for added color.
• I think this dip is best chilled but it can be eaten immediately after making.

How to store leftover tuna dip

Store any leftovers covered in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving.

This dip does not freeze well. The cream cheese and mayonnaise looses it’s creamy texture when it thaws.

More dip recipes

• Bread dipping oil – A copycat Italian restaurant appetizer.
• Sausage beer cheese dip – Hot, cheesy dip filled with sausage.
• Cranberry jalapeno dip – One of our favorite holiday appetizers.
• Cucumber avocado dip – Fresh, creamy and crunchy dip.
• Chipped beef dip – A classic cream cheese dip filled with chipped beef.
• Dill pickle dip – This dip is always a hit with family and friends.

If you made this dip recipe, please be sure to let me know in the comments and leave a star rating.