These super easy Ranch Crackers will have you coming back for more. I love making these for parties, gatherings and a simple snack to enjoy at home. Your friends and family will be requesting these at your next party!
Instant family favorite
Need a simple, cost conscious snack to feed a crowd or maybe something flavorful to go with a big bowl of soup? These seasoned crackers are the perfect thing!
We typically have a packet of Ranch seasoning in the house for recipes like Mississippi Chicken or Loaded Ranch Mashed Potatoes. You can also easily make your own seasoning.
What you will need
Crackers – I used saltine crackers for this recipe. You could also use butter crackers.
Butter
Ranch Seasoning
How to make
Scroll down to the bottom for full printable recipe and ingredient list.
Baking is the key to keeping the crackers crisp and not too soggy.
- Start off by preheating the oven to 250 degrees. Line a baking sheet with foil. I also like to use a wire rack on top of the backing sheet but it’s not necessary.
- Place a cup of butter and seasoning in a large skillet. Melt the butter over medium heat.
- Whisk the butter to evenly distribute the spices.
- Quickly drop the crackers in the butter mixture and then place them on the baking sheet.
- Bake for 15 minutes and then let cool before serving.
Recipe tips
- Don’t over heat the butter. You don’t want to burn the butter mixture.
- Be sure not to let the crackers sit in the butter mixture too long or they will get soggy and fall apart.
- Store any leftover in an airtight container for up to a week.
FAQ’s
Can you use different crackers?
Yes! You can use oyster crackers or butter crackers. If making ranch oyster crackers, prepare the same way. Coat them in butter mixture and then bake.
Can you use oil instead of butter?
Yep! I have made this recipe with vegetable oil. I prefer the extra flavor the butter gives the crackers
How to make them spicy ranch crackers?
Add a pinch or red pepper flakes or cayenne pepper to the butter mixture for a little heat and to make them spicy ranch crackers.
Can you make your own Ranch seasoning?
Of course! Here is a great recipe I use from Together As Family.
Can you make these party crackers ahead of time?
Yes! Just make as directed and store in airtight container.
Variations
I know the recipe says Ranch but you can try different spices to change things up.
Try making the Fiesta Ranch Crackers by using the Fiesta Ranch mix or try Italian spice blend, Mexican spice blend or my new favorite Everything Bagel spice blend.
More appetizer recipes
- Bacon Wrapped Water Chestnuts – One of my all time favorite appetizers!
- Vegetable Pinwheels – A beautiful roll of veggies and ranch cream cheese mixture.
- Cheese Board – Always a hit for a party.
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Ranch Crackers
Ingredients
- 1 box Saltine crackers
- 1 package ranch seasoning mix
- 1 cup butter
Instructions
- Preheat oven to 250 degrees F.
- Line a baking sheet with foil. Optional, place a wire rack on top of foil.
- Place butter and Ranch seasoning in a large skillet. Melt butter over medium heat.
- Dip crackers in butter and seasoning mixture until coated and then place crackers on a wire rack or directly on prepared sheet pan.
- Bake for 15 minutes. Cool before serving.
Notes
- Don't over heat the butter.
- Be sure not to let the crackers sit in the butter mixture too long or they will get soggy and fall apart.
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