Name: Crockpot Chicken Tacos
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 1.5 lb boneless, skinless chicken breasts; 1 package taco seasoning mix; 2 cups favorite salsa

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Crockpot Chicken Tacos is a simple 3-ingredient meal you can use for tacos, nachos or bowls. So easy and so delicious!!

Crockpot chicken tacos are a staple in our house. I make this at least once every other week. You can’t go wrong with 3 ingredients in the slow cooker and then it’s done for dinner. So easy! I love serving it with Copycat Chi-Chi’s Sweet Corn Cake and Spanish Rice.

HOW TO MAKE CROCKPOT CHICKEN TACOS

Ok, this is so simple I’m not even sure it’s a recipe but add your chicken, spices and favorite salsa to the slow cooker.
Set to cook for 4-6 hours on low.

TIPS FOR SLOW COOKER CHICKEN TACOS

I like using boneless, skinless chicken breasts for this recipe but you could also use thighs.
Use two forks to shred chicken right in the slow cooker once it has finished cooking.

HOW TO SERVE CROCKPOT TACO CHICKEN

Hard and soft taco shells are always a winner. I stuff mine with chicken, cheese, sour cream and lettuce.
Quesadilla’s are also a great option. Lay a flour tortilla in a skillet. Top with shredded cheese, chicken and then another tortilla. Cook for 3-4 minutes on medium-high and then flip.
Nachos are an easy way to serve this chicken. Lay tortilla chips on a baking sheet and top with chicken and cheese. Broil for 5 minutes or until cheese is melted.
Burrito Bowls – Layer chicken on top of rice, black beans, corn, cheese and guacamole for a tasty meal.

This slow cooker chicken recipe is a keeper!

Enjoy!

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