My crockpot chicken tacos recipe is fast and made with only 4 ingredients. One of the easiest dinner recipes that everyone is sure to enjoy.

When I need a dinner that I know everyone will love, I turn to my slow cooker chicken tacos recipe. It’s versatile, only 4 ingredients, and everyone is always excited to eat them.

I am all about easy recipes and this one is nice to have on hand for those busy weeknights. You can cook it all day on low or start it at lunch time and cook it on high so that it will be ready by dinner.

This has become one of my go-to recipes because it makes great leftovers that are perfect for meal prep or dinner the next night.

Try serving with a side of sweet corn cakes, refried beans, or one of these other great taco sides for a tasty taco night.

Ingredients

I tested this crockpot shredded chicken taco recipe many times with a different combination of ingredients and we all agreed that the addition of a can of Rotel really adds great flavor to the chicken. You can opt to leave it out but I recommend using it for this recipe.

• Chicken – I like using chicken breasts for this recipe. Use about 2-3 pounds of chicken breast.
• Taco seasoning – You can use a pack of taco seasoning or homemade seasoning.
• Salsa – Use your favorite salsa.
• Rotel – A can of diced tomato with chilis adds even more flavor to the chicken. You can use the original, mild, or hot.

How to make crockpot chicken tacos

Scroll to the bottom for the full recipe and a step-by-step video.

Step one: Place the chicken in a slow cooker. Sprinkle the taco seasoning over the chicken.

Step two: Pour the salsa and Rotel over the chicken.

Step three: Cover the slow cooker and cook on low for 6 hours or on high for 4 hours.

Heather’s recipe tips

• I like using boneless, skinless chicken breasts for this recipe but you can substitute with chicken thighs.
• Use two forks to shred the chicken while its in the slow cooker once it has finished cooking.
• Each slow cooker cooks a little different. It should only take 4-5 hours on high for the chicken to completely cook. You will know it’s done when the chicken is easy to shred.

How to serve slow cooker chicken tacos

There are so many ways to use this shredded chicken. The possibilities are endless. Here are just a few options to try:

• Hard and soft taco shells are always a winner. I stuff mine with chicken, cheese, lettuce, and sour cream.
• Quesadillas are also a great option. Lay a flour tortilla in a skillet. Top with shredded cheese, chicken, and another tortilla. Cook for 3-4 minutes on each side.
• Nachos are an easy way to serve this chicken. Lay chips on a baking sheet and top with the shredded chicken and cheese. Broil for 4-5 minutes.
• Burrito bowls can be made with this chicken layered on rice, beans, corn, and more.
• Use this taco chicken in a lettuce wrap for a low-carb option.

Storage

Store: Place any leftover chicken in an airtight container. Keep in the refrigerator for up to 3 days.

Freeze: You can freeze any leftovers by placing the chicken in a freezer-safe bag. Make sure to get any extra air out of the bag before freezing. It will last up to 3 months. Thaw in the refrigerator overnight before reheating.

Slow cooker chicken taco toppings

You can dress up your chicken tacos with a number of different toppings or eat just the chicken with the tortilla like my daughter prefers. Some of my favorite toppings include:

• Shredded cheese
• Sour cream
• Lettuce
• Guacamole
• Jalapenos
• Cilantro

Common questions

If you are looking for more slow cooker recipes be sure to check these out:

• Mississippi chicken recipe
• Slow cooker Hawaiian chicken
• Crockpot buffalo chicken
• Crockpot taco meat
• Slow cooker chicken wings