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    Home » Appetizers

    Hot Sausage Beer Cheese Dip

    Published: Dec 28, 2020 · Modified: Mar 31, 2022 by heather · This post may contain affiliate links

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    Hot sausage beer cheese dip is creamy, cheesy and delicious! This appetizer is great for any gathering, party or game day. 

    Beer Cheese Dip

    This dip has quickly become a family favorite. How could it not with beer, cheese, and sausage? A real trio of awesomeness! Only 6 ingredients this dip is quick and easy to make.

    We like to make it a real party and serve this dip with air fryer potato skins and roast beef roll-ups. 

    What makes this beer cheese dip so good

    • This recipe is a cinch to make with just a few simple ingredients.
    • Full of flavor and texture.
    • Perfect appetizer for parties and especially watching the big game. 

    Hot Sausage Beer Cheese Dip with a chip

    What you need

    This beer cheese dip recipe calls for:

    Beer: Use your favorite beer or what you have on hand. I like a good IPA. The great thing about beer is it makes a wonderful ingredient and an even better beverage while you are cooking.

    Sausage:  I recommend using hot breakfast sausage for this recipe but you can substitute with mild or even Italian sausage. 

    Cheese: You will need sharp cheddar and cream cheese. I highly recommend using a box grater and shredding your own sharp cheddar cheese at home for the most creamy dip. 

    Garlic powder: Adds an extra layer of flavor. 

    How to make Hot Sausage Beer Cheese Dip

    • The first step is to add sharp cheddar cheese, cream cheese, garlic powder and BEER to a food processor or blender. 

    football food

    • Next step, process until your ingredients are well combined.

    Sausage Beer Cheese Dip

    • Now it is time to take the mixture and pour it into a large bowl. Mix in the leftover cheese and cooked sausage.
    • Put it all in an oven safe dish and bake for 15-20 minutes. After you take it out of the oven, sprinkle on the green onion. It adds nice color to the dip.

    Hot Sausage Beer Cheese Dip makes a great appetizer! The perfect dip for race day or any party.

    I like to use corn chips, soft pretzels or tortilla chips for dipping to get as much dip in my mouth as possible. Vegetables are also acceptable…or a spoon, whatever works for you. 🙂

    Best beer to use

    Use what beer you have on hand like a lager or ale.

    • Light beer will give you a milder flavor. 
    • Dark beer will add a richer, strong flavor. 
    • Non-alcoholic also works if you want the flavor without the alcohol. 

    I would recommend to avoid using a beer with fruit flavor. 

    Hot Sausage Beer Cheese Dip makes a great appetizer! The perfect dip for race day or any party.

    How to store

    Store any leftovers in the refrigerator. Either cover the dish tightly or transfer to an airtight container. Reheat in the oven or microwave before serving again. 

    This dip can also be made ahead of time. Assemble according to the recipe and then wait to heat in the oven until ready to serve. 

    More easy dip appetizers

    • Jalapeno Sausage Dip – Filled with cheese, sausage and jalapenos. 
    • Creamy Fruit Dip – Super easy dip that is great with fruit, cookies, even marshmallows. 
    • Crack Dip – Cheese, bacon and ranch make up this favorite dip. 
    • Chipped Beef Dip – Chipped beef, green onion and more make up this creamy dip. 
    • Quesadilla Dip – Super easy dip perfect for quesadillas and more. 

    Make this cheese dip recipe? Let me know how you like it in the comments. I love hearing from you!

    Baking dish with cheese dip and tortilla chips
    Print Recipe Pin Recipe Rate Recipe
    4.70 from 52 votes

    Hot Sausage Beer Cheese Dip

    Hot Sausage Beer Cheese Dip makes a great appetizer!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: cheese dip
    Servings: 6
    Calories: 317kcal
    Author: Heather

    Ingredients

    • 1 16 oz roll hot breakfast sausage
    • 4 cups shredded sharp cheddar cheese
    • 1 cup beer (I use a local IPA but you can use what you have on hand.)
    • 2 8 oz low fat cream cheese
    • 1/4 teaspoon garlic powder
    • 1/4 cup diced green onion
    • chips , bread or vegetables for serving

    Instructions

    • Preheat oven to 350 degrees F.
    • In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumbles.
    • Place 2 cups cheddar cheese, cream cheese, garlic powder and beer in a food processor or blender. Mix until well combined.
    • Pour the mixture into a large bowl and add cooked sausage and the remaining 2 cups of cheddar cheese. Mix until combined.
    • Place mixture into an oven safe dish and bake for 15-20 minutes.
    • Remove from oven, Sprinkle with diced green onion and serve with chips, bread or vegetables.

    Nutrition

    Calories: 317kcal | Carbohydrates: 2g | Protein: 19g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 472mg | Potassium: 93mg | Vitamin A: 795IU | Vitamin C: 0.8mg | Calcium: 546mg | Iron: 0.6mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Patty

      January 01, 2023 at 11:08 pm

      2 stars
      This dip looked so good, so we wanted to try it. It was ok, but I won’t make it again. I thought the hot sausage would give it a kick, but the flavor was so bland.

      Reply
    2. Dawn

      October 15, 2021 at 7:42 pm

      Have you ever made this in a bread bowl?

      Reply
      • heather

        October 15, 2021 at 8:23 pm

        You could definitely serve this in a bread bowl. Yum!

        Reply
    3. Debra Court

      January 02, 2021 at 7:50 pm

      I am using the equivalent of 8 0z for 1 cup of cheese. Is that right ? It seems like alot of cheese. Please correct me if I am wrong. HELP. CAN’T WAIT TO HAVE THIS DURING FOOTBALL TOMARRO. THANK YOU !

      Reply
      • heather

        January 02, 2021 at 8:44 pm

        Hi Debra, Yes 8 oz of shredded cheese. It’s cheesy 🙂 You could reduce it a little if you feel like it might be too much for your taste.

        Reply
    4. kissanime

      September 17, 2020 at 5:32 am

      5 stars
      It’s a really unique and informative article. Great work! Much appreciated, keep posting many more…. I added it to my bookmark website list and will be checking back in the near future and I also have a site

      Reply
    5. Veronica

      February 02, 2020 at 12:12 am

      Can you make this the night before and the heat it all up when you’re ready to eat?

      Reply
      • heather

        February 03, 2020 at 3:14 pm

        Yes, you could make the night before and bake when ready to eat.

        Reply
    6. ErinL

      December 27, 2019 at 5:16 pm

      Does this reheat well?

      Reply
      • heather

        December 29, 2019 at 6:10 pm

        Yes, you can reheat in the oven or on the stove.

        Reply
    7. Laura Resnick

      December 16, 2018 at 10:58 pm

      5 stars
      Very good. I cut in half for my initial try. Added a little sriracha because we like things a little spicier. Very good. Don’t skip the green onion. Adds a lot to the dish

      Reply
    8. Annette

      November 09, 2018 at 1:33 am

      5 stars
      I made this using a double IPA and extra sharp cheddar cheese. Holy heck, was it strong! I’m hoping some of the IPA flavor will bake off a little bit so it’s not as strong….

      Reply
    9. Chelsea

      January 01, 2017 at 4:01 pm

      5 stars
      Can you make it without beer?

      Reply
      • heather

        January 01, 2017 at 7:22 pm

        You sure can! I would replace the beer with 1/2 – 3/4 cup milk.

        Reply
    10. Linda koppenhaver

      December 11, 2016 at 7:01 pm

      I am confused about the amount of cream cheese. Is that 16 total ounces (2 x 8) or 8 total ounces (2 four ounce bricks)? Sorry to be so dense. Can’t wait to try this. It sounds delicious.

      Reply
      • heather

        December 11, 2016 at 11:39 pm

        Hi Linda, It is 2 8oz blocks of cream cheese so a total of 16oz. Hope you enjoy!

        Reply
    11. Yvonda

      November 02, 2016 at 5:46 pm

      I would love to make this. I am just not sure on what would be the best type of beer to use.

      Reply
      • heather

        November 03, 2016 at 12:24 pm

        You can use whatever beer you have on hand but I would recommend an IPA or light or dark ale.

        Reply
    12. Aly

      October 01, 2016 at 2:53 am

      Any chance this dip could be made in a crockpot?

      Reply
      • heather

        October 01, 2016 at 11:03 am

        Yes, I think it would do great in a crockpot. I would cook it on low for 2-3 hours in the crockpot and then keep it on warm if you are serving it at a party.

        Reply
        • Kelly Pellegrino

          October 06, 2016 at 12:13 am

          Can you avoid the food processor step and just throw everything in the crockpot? Of course cook the meat first.

        • heather

          October 06, 2016 at 5:58 pm

          I think that would work great. Putting it in the blender or food processor just helps make sure the ingredients are evenly distributed when you put it in the baking dish.

        • Shirlee

          February 16, 2023 at 11:15 am

          5 stars
          Just made a double batch of this in a crockpot for the Super Bowl and it was a hit!! People were like “this is homemade”? My reply: yup, my first time ever! I used the exact recipe with Miller High life “the champagne of beers, because I don’t really care for beer much and didn’t want it to be too strong! It was perfect!!

    13. Jen

      September 19, 2016 at 10:56 am

      5 stars
      As soon as my husband saw there was beer in this dip, he wanted it 😉 Made it yesterday for game day, quite yummy and addicting. I used sausage with hatch chilis, because that’s what I had on hand. Will do this again, but next time might add a bit more seasoning.

      Reply
      • heather

        September 19, 2016 at 7:29 pm

        My husband was the same way when I told him there was beer in the dip 🙂 I bet the sausage with hatch chilis was delicious! So happy you guys enjoyed the dip.

        Reply
    14. Robynne

      September 11, 2016 at 5:00 am

      My cousin made this for a party tonight and I want to eat it all the time.

      Reply
      • heather

        September 11, 2016 at 12:15 pm

        I am so glad you enjoyed it! 🙂

        Reply
    15. Heather | Totally Tailgates

      July 29, 2016 at 4:14 pm

      This looks SOOO good for game days! Pinning it now!

      Reply
      • heather

        July 29, 2016 at 6:53 pm

        Thanks Heather! Yes, it is a great game day food. I am ready for football season!

        Reply
    16. Topper

      June 16, 2016 at 8:46 pm

      5 stars
      I’m going to mix this with pasta, bake it and enjoy it for dinner! Thanks for the inspiration!

      Reply
      • heather

        June 16, 2016 at 11:02 pm

        What a great idea! That sounds amazing! Let me know how it works.

        Reply
    17. Amy Desrosiers

      June 13, 2016 at 3:16 pm

      This really looks like it is going to be a tasty dish. I know my husband is going to want me to recreate it stat! #client

      Reply
      • heather

        June 13, 2016 at 8:03 pm

        Thank you! Yes my husband loves this appetizer. I usually have to push him out of the way so I can get some 🙂

        Reply

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