This air fryer vegetables recipe is so simple to make and is a delicious and healthy side dish. No need for extra breading, these flavorful roasted vegetables are sure to be a hit.

Looking for more simple air fryer vegetables? Try air fryer okra, brussels sprouts, and air fryer snow peas.

 

I have been using my air fryer for years now and still love it! It’s a kitchen appliance that I recommend to family and friends because of how quickly it cooks, the quality of taste, and the ease of cleaning.

Why you will love roasted vegetables made in the air fryer

• It’s a delicious way to eat your vegetables.
• Healthy and flavorful. These roasted vegetables are perfect for a great low-car, Keto, and gluten-free diet.
• Fast and easy side dish that makes great leftovers to use in stir fry, omelets, salads, and more.

Ingredients needed

You can air fryer most any vegetables. For this recipe I’m using veggies that have a similar cook time.

Keep in mind that harder vegetables like butternut squash and turnips might take a little longer to cook.

• Zucchini
• Yellow squash
• Onions
• Mushrooms
• Bell peppers
• Olive oil
• Italian seasoning, salt, ground black pepper.

How to make air fryer vegetables

Scroll to the bottom for full, printable recipe, ingredients and video.

1. Prepare: Begin by cleaning the vegetables. Either slice zucchini and squash into 1/4-inch thick rounds or cut into small quarters. Cut the mushrooms in half and diced the peppers and onions into bite-sized pieces.
2. Season: Pour vegetables into a large bowl. Pour olive oil over the vegetables and then add the seasonings. Toss to coat.
3. Air fryer: Pour the vegetables into the air fryer basket. Spread them out in one layer. I ended up having to cook 2 batches. Cook at 400 degrees F for 10 minutes.
4. Serve: Serve warm.

How to store

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer.

Heather’s recipe tips

• Make sure to spread the vegetables out into on layer. This enables them to cook evenly.
• Feel free to change up the spices. Seasoned salt or Greek seasonings work well with these vegetables.
• Try sprinkling on a little Parmesan cheese once they have finished cooking for a delicious variation.
• Note that depending on the size you cut your vegetables and the air fryer you are using, the cooking time could vary. I like to start with 10 minutes and add more depending on how roasted you prefer the vegetables.

Can you use frozen vegetables?

Yes, you can air fryer frozen vegetables. Since they are frozen, they will need to cook a little longer. Start with 400 degrees F for 15-20 minutes. Make sure not to pile them on top of each other so the water can evaporate and they are able to cook.

Serving suggestions

Try serving these air fryer vegetables with things like meatloaf, pork, chicken, steak, fish. and more. They are even delicious served over pasta or over rice.

More delicious air fryer vegetable recipes

• Air fryer broccoli
• Air fryer mushrooms
• Air fryer spaghetti squash
• Air fryer cabbage
• Air fryer corn

Grab this printable air fryer times and temperatures cheat sheet for quick reference.

AIR FRYER COOKING TIMES CHEAT SHEET

If you made this air fryer recipe please feel free to leave a comment and star rating below.