Air Fryer Corn on the Cob
Jun 04, 2024
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My method for cooking air fryer corn on the cob will get you the perfect, delicious corn every time. My family can’t get enough of this sweet, crisp-tender corn, especially in the summer months.
The best air fryer corn on the cob recipe
I say this in all of my air fryer recipes, but I LOVE my air fryer and use it all of the time. It can cook just about anything like chicken, hot dogs, even scrambled eggs.
Cooking corn in the air fryer is really a game changer because it is just so darn easy. No grills, no waiting for boiling water, all you need is about 10 minutes. This cooking method is seriously so easy, even my kids can make it for themselves. We have made this recipe so many times, I’ve stopped counting!
We like serving this corn for BBQ’s, parties, or for a simple meal with chicken salad and a glass of lemonade.
How to prep corn for cooking
When you are choosing the best corn to air fryer, look for a bright green, tightly wrapped husk. The tassels at the top should be brown, not dry or black.
Clean the corn by removing the husk. Rinse the corn under cold water and remove any extra silk strands. Make sure to pat the corn dry so that the oil will stick.
Ingredients for corn on the cob in the air fryer
This is a very simple recipe and cooking method. I will share a few variations in the ingredients to make the corn your own. Use your favorite air fryer. I am using a basket style air fryer but this will also work with an oven style air fryer.
- Corn – Fresh corn works best.
- Olive oil – This helps to get a little color on the corn when roasting. You can substitute with melted butter.
- Seasonings – I am using seasoning salt. You can substitute with salt and pepper or seasonings of your choice.
How to make air fryer corn on the cob
Scroll to the bottom for full printable recipe, ingredients and video.
Step one: Take the clean, dry corn on the cob and place in the air fryer basket.
Step two: Brush each corn with olive oil. Sprinkle the top with seasonings.
Step three: Cook at 380 degrees F for 10-12 minutes. If you prefer them to be more roasted, add an extra 1-2 minutes of cook time.
I like to flip the corn halfway through cooking time to get an even cook.
Air fryer corn on the cob seasoning
Corn on the cob is delicious on it’s own or with a little melted butter but here are some other delicious ways to dress up your corn.
- Mayonnaise – Instead of butter, rub a little mayonnaise, cojita cheese, and chili powder for Mexican inspired street corn.
- Honey butter – If you have a sweet tooth, try mixing soften butter with honey and spread on the corn after it’s cooked. You could also use this honey cinnamon butter.
- Cajun – Add a little butter and Cajun seasoning for spicy corn on the cob.
- Chili-lime – Combine butter, lime juice, salt, and a pinch of chili powder.
Air fryer corn on the cob tips
- Air fryer: Each brand of air fryer will cook a little differently. Make sure to monitor the time when cooking to achieve your perfect corn.
- Size: Four large ears fit well in a 5.8 quart basket. If you have a smaller basket you can cut the corn in half. Try to avoid stacking the corn in the basket so that it will cook evenly.
- Texture: If you prefer a boiled or steamed texture, wrap the corn loosely in foil while cooking.
How to store leftover corn on the cob
Store: Store any leftovers in an airtight container or bag. Keep in the refrigerator for up to 3 days.
Reheat: You can reheat the corn in the air fryer at 350 for 3-4 minutes or in the microwave for about 1 minutes.
Freeze: You can freeze leftover corn for up to 3 months. Make sure the corn is completely cooled and then place in a freezer safe bag.
What to serve with corn on the cob in the air fryer
Corn makes a delicious side dish for a number of meals but I especially love it alongside hamburgers, meatloaf, ribs, and pork.
Air fryer corn on the cob FAQ’s
No, you don’t need to preheat the air fryer to make this corn recipe.
Yes, but I recommend thawing the corn first before cooking. You might need to add an extra 1-2 minutes of cook time.
The corn will start to turn golden brown. Be careful not to over cook the corn so that it doesn’t become tough.
More delicious corn recipes
If you are in the mood for corn be sure to check out:
More easy air fryer recipes
And if you are like me and love your air fryer, be sure to try these tasty recipes.
If you made this corn recipe, feel free to leave a comment and rating below.
Air Fryer Corn On The Cob
Ingredients
- 4 ears of corn
- 1 tablespoon olive oil
- 1/4 teaspoon seasoned salt or salt and pepper
Instructions
- Remove husks, clean and dry corn. Place the corn in the air fryer basket. Season with seasoned salt or salt and pepper.
- Brush olive oil on the corn. (You could substitute with melted butter.) Sprinkle the seasoning salt on the corn.
- Cook at 380 degrees F for approximately 10-12 minutes. Flip corn halfway through cooking time.
- Serve warm.
Video
Notes
- Air fryer: Each brand of air fryer will cook a little differently. Make sure to monitor the time when cooking to achieve your perfect corn.
- Size: Four large ears fit well in a 5.8 quart basket. If you have a smaller basket you can cut the corn in half. Try to avoid stacking the corn in the basket so that it will cook evenly.
- Texture: If you prefer a boiled or steamed texture, wrap the corn loosely in foil while cooking.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a great recipe! I need to start using my air fryer often! I love corn!
Love this air fryer corn on the cob. I need to get air fryer. This sounds like an easy at the same healthy version.
It’s amazing all the things you can prepare in an air fryer. I hadn’t considered corn on the cob before!
This sounds like such a convenient way to make corn. I love fresh, local corn from the farms around here!
What a great idea to make the corn on the cob in the air fryer! I should try it!