These Buffalo Chicken Wraps are full of flavorful chicken, crunchy vegetables and creamy ranch. These shredded buffalo chicken wraps make a quick lunch or dinner.
Make these a complete meal with a side of air fryer french fries, Greek cucumber salad or ranch potato wedges.
Anything involving buffalo chicken is always a huge hit in our house. Wings, tenders, buffalo ranch sauce, buffalo chicken pasta you name it but one of our new favorites are these buffalo chicken wraps!
Why you should make these
- Quick meal that can be made in less than 10 minutes.
- An explosion of flavor and texture.
- Packs well for lunch and good leftovers.
Ingredients needed
Chicken – I am using shredded chicken from chicken that I baked. If you want a short-cut, try using rotisserie chicken. This is also a great leftover chicken recipe.
Buffalo sauce – Use this easy homemade buffalo sauce recipe or bottled from the store.
Lettuce – Adds a nice, cool crunch to the wrap.
Ranch or Blue Cheese dressing – This is your preference.
Cheese – Shredded cheddar or colby jack cheese works well or crumbled Blue cheese is also a great option.
Tortillas – I like to use the burrito size wraps because they are easier to roll and fold up.
How to make Buffalo chicken wraps
Scroll to the bottom for full, printable recipe, ingredients and video.
- Chicken: Pour Buffalo sauce over cooked, shredded chicken. Toss to completely coat the chicken.
- Tortilla: Warm up tortillas in skillet.
- Assemble: Lay tortilla on a plate. Place half of the shredded chicken down the middle. Top with lettuce, cheese, ranch dressing and tomatoes.
- Wrap: Fold in the ends and then roll up into a wrap.
Recipe tips and variations
- I recommend warming up tortillas on the stove, microwave or in the oven. You don’t want the to be to hot, just warm enough to make them pliable. This makes them easier to fold and wrap.
- If you don’t like shredded chicken, simply cut the chicken into 1-inch pieces, cook and toss in sauce. I have also made this with ground chicken. Cook the ground chicken in a skillet and toss in sauce.
- Try changing up the tortilla with a spinach wrap or make it low-carb by wrapping in a large piece of lettuce.
- For a fried buffalo chicken wrap, use cooked, breaded chicken tenders.
- Don’t forget to try this easy homemade Buffalo sauce that is perfect for these wraps.
Buffalo chicken wrap topping ideas
- Diced cucumbers
- Diced celery
- Diced bell pepper
- Diced tomatoes
- Crumbled blue cheese or dressing
- Pickles
- Diced avocado
How to store
Store: Wrap these up in plastic wrap or place in an airtight container and store in the refrigerator. If I am going to eat the next day, I will leave the ranch out and use it as a dipping sauce. They will last about 2 days in the refrigerator.
What to serve with shredded Buffalo chicken wraps
- Sweet potato fries
- Air fryer onion rings
- Air fryer tator tots
- Red cabbage slaw
- Air fryer corn on the cob
More easy chicken recipes
- Spicy chicken salad – Creamy and crunch chicken salad with a hint of spice.
- Jerk chicken meal prep – Flavorful chicken with beans, rice and pineapple salsa.
- BBQ chicken meal prep – BBQ chicken with corn, great for meal prep.
*** If you made this recipe, please feel free to leave a comment and star rating below.
Buffalo Chicken Wraps
Ingredients
- 1 1/2 cups cooked, shredded chicken
- 1/2 cup Buffalo sauce store bought or homemade
- 2 large tortillas Burrito size
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup shredded cheese
- 1/8 cup ranch dressing
Instructions
- Pour cooked chicken in a bowl and then pour Buffalo sauce over chicken. Toss to completely coat.
- Place warmed tortilla on a plate. Put half of the chicken mixture down the middle of the tortilla.
- Top with shredded lettuce, carrots, cheese and ranch dressing.
- Fold the sides of the tortilla in and then roll to form a wrap.
Has anyone ever tried this cold? Like if I make it tonight and pack for my husbands lunch tomorrow would it still taste fine?
I think they are still great cold 🙂
Extremely easy and the entire family devoured them! Definitely a keeper!
Buffalo chicken is my jam, and these wraps look absolutely delicious!
Looking up your slaw and also your buffalo sauce. These look delicious. I love buffalo chicken but my family doesn’t like the heat. However sometimes that just means MORE FOR ME!! Love air fryer potatoes fries or tots with so many of our meals here too.
My hubby loves anything with buffalo sauce lol. I think I found a new recipe to try!
Look so great! I love the colors and already imagine how it would taste like!
Wraps is a easy and delicious dinner that everyone in my family loves. I will try your recipe!
You gave me an idea for dinner! I will copy your recipe, hope I can do good like this one. Thanks!
I love Buffalo chicken wrap, it is one thing I indulge in every now and again. This particular recipe looks so yummy and will definitely try it out.
This buffalo chicken wraps is really delicious! My husband really loves this recipe.
These sure look delicious. I love making wraps. I haven’t tried one like this yet. I love buffalo chicken, so I’m sure these wraps are yummy.
What a great idea. Both my husband and son love buffalo wings. They’re going to love this too, for sure.
This looks so good! We love buffalo chicken here, and I’ve never tried to make anything like this. We’ll have to try it.
I have to admit I really love a good wrap of late and this one sounds like it would be incredible – think I might have to put it on my list!
I love buffalo chicken wraps. They’re so easy to make and they freeze well too! Using the rotisserie chicken makes them even simpler to prepare.
I’m on a weight loss plan and I make buffalo chicken wraps every day! It’s the one lunch that doesn’t make me feel deprived and yours look so yummy!!
This shows that hicken does not have to be bland or boring. Cooking chicken wings or thighs this way would make a great game day meal.