Buffalo Chicken Wraps

5 from 18 votes
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These Buffalo Chicken Wraps are full of flavorful chicken, crunchy vegetables and creamy ranch. These shredded buffalo chicken wraps make a quick lunch or dinner. 

Make these a complete meal with a side of air fryer french fries, Greek cucumber salad or ranch potato wedges

buffalo chicken wrap cut in half


Anything involving buffalo chicken is always a huge hit in our house. Wings, tenders, buffalo ranch sauce, buffalo chicken pasta you name it but one of our new favorites are these buffalo chicken wraps! 

Why you should make these

  • Quick meal that can be made in less than 10 minutes.
  • This wrap recipe has an explosion of flavor and texture.  
  • Packs well for a cold lunch and good leftovers.

Ingredients needed

Chicken – I am using shredded chicken from chicken that I baked. If you want a short-cut, try using rotisserie chicken. This is also a great leftover chicken recipe.

Buffalo sauce – Use this easy homemade buffalo sauce recipe or bottled from the store. 

Lettuce – Adds a nice, cool crunch to the wrap.

Ranch or Blue Cheese dressing – This is your preference.

Cheese – Shredded cheddar or colby jack cheese works well or crumbled Blue cheese is also a great option. 

Tortillas – I like to use the burrito size wraps because they are easier to roll and fold up. 

How to make Buffalo chicken wraps

Scroll to the bottom for full, printable recipe, ingredients and video.

  1. Chicken: Pour Buffalo sauce over cooked, shredded chicken. Toss to completely coat the chicken.
  2. Tortilla: Warm up tortillas in skillet. 
  3. Assemble: Lay tortilla on a plate. Place half of the shredded chicken down the middle. Top with lettuce, cheese, ranch dressing and tomatoes. 
  4. Wrap: Fold in the ends and then roll up into a wrap. 
Ingredients of chicken wrap, chicken, buffalo sauce, cheese, lettuce, ranch, carrots

Recipe tips and variations

  • I recommend warming up tortillas on the stove, microwave or in the oven. You don’t want the to be to hot, just warm enough to make them pliable. This makes them easier to fold and wrap.
  • If you don’t like shredded chicken, simply cut the chicken into 1-inch pieces, cook and toss in sauce. I have also made this with ground chicken. Cook the ground chicken in a skillet and toss in sauce.
  • Try changing up the tortilla with a spinach wrap or make it low-carb by wrapping in a large piece of lettuce.
  • For a fried buffalo chicken wrap, use cooked, breaded chicken tenders. 
  • Don’t forget to try this easy homemade Buffalo sauce that is perfect for these wraps.

Buffalo chicken wrap topping ideas

  • Diced cucumbers
  • Diced celery
  • Diced bell pepper
  • Diced tomatoes
  • Crumbled blue cheese or dressing
  • Pickles
  • Diced avocado

How to store

Store: Wrap these up in plastic wrap or place in an airtight container and store in the refrigerator. If I am going to eat the next day, I will leave the ranch out and use it as a dipping sauce. They will last about 2 days in the refrigerator. 

hand holding chicken wrap

What to serve with shredded Buffalo chicken wraps

More easy chicken recipes

*** If you made this recipe, please feel free to leave a comment and star rating below. 

Chicken wrap cut in half.
5 from 18 votes

Buffalo Chicken Wraps

By Heather
Make Buffalo chicken wraps easily at home with just a few ingredients.
Prep: 5 minutes
Total: 5 minutes
Servings: 2


  • 1 1/2 cups cooked, shredded chicken
  • 1/2 cup Buffalo sauce store bought or homemade
  • 2 large tortillas Burrito size
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cheese
  • 1/8 cup ranch dressing


  • Pour cooked chicken in a bowl and then pour Buffalo sauce over chicken. Toss to completely coat.
  • Place warmed tortilla on a plate. Put half of the chicken mixture down the middle of the tortilla.
  • Top with shredded lettuce, carrots, cheese and ranch dressing.
  • Fold the sides of the tortilla in and then roll to form a wrap.


YouTube video


Calories: 440kcal | Carbohydrates: 21g | Protein: 36g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 2489mg | Potassium: 461mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5759IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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Recipe Rating


  1. 5 stars
    We all just loved and I added blue cheese to mine!! Thinking of grilling chicken, dice then toss in buffalo sauce this summer!! Great easy meal! Just yummy!! ❤️