Cheesy Bacon Spinach Artichoke Dip

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Cheesy Bacon Spinach Artichoke Dip is cheesy, creamy and so delicious! Great for your next gathering, it’s always a huge hit with guests!

Chip dipping into cheese and bacon dip.

Rule #1 in life: Everything is better with BACON and even better with CHEESE.  OK, maybe not #1 rule, but really close. This spinach artichoke dip is not diet friendly but worth every calorie. Filled with bacon, cheese and some spinach and artichoke to sneak in a few veggies.

Spinach Artichoke Dip

I love a good dip and dip season is right around the corner. With football, the holidays and family gatherings starting, it is always beneficial to have a good dip recipe that will wow the crowd.

Artichoke Dip

Every time I make this cheesy bacon spinach and artichoke dip, it seems to disappear quickly. I enjoy serving it with chips and even a baguette or veggies. It is good on ANYTHING!

How to make spinach artichoke dip

  • Making this dip is just a matter of mixing all ingredients together with an electric mixer until well blended. Spread in a 9 inch baking dish and bake for 20-25 minutes.
  • For this recipe I like to use regular cream cheese but the 1/3 fat will work also.

spinach artichoke

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Chip dipping into cheese and bacon dip.
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Cheesy Bacon Spinach Artichoke Dip

By Heather
Cheesy Bacon Spinach Artichoke Dip
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 8


  • 1 8oz cream cheese, softened
  • 6 slices cooked bacon crumbled
  • 1 box frozen spinach thawed
  • 1 14oz can artichoke hearts, drained and chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, salt and pepper with electric mixer.
  • Stir in crumbled bacon.
  • Spray 9 inch baking dish with nonstick spray.
  • Spread mixture into baking dish.
  • Place in oven and bake 20-25 minutes.
  • Serve immediately.


Calories: 216kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 435mg | Potassium: 43mg | Vitamin A: 175IU | Vitamin C: 1.2mg | Calcium: 109mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
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Cheesy Bacon Spinach Artichoke Dip is cheesy, creamy and so delicious!


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  1. Give me a football game, a sweatshirt and about 10 lbs of this dip and I’d be one happy camper! Actually, who even needs the football? This is entertaining enough! YUM!