Cheesy Bacon Spinach Artichoke Dip

Cheesy Bacon Spinach Artichoke Dip is cheesy, creamy and so delicious! Great for your next gathering, it’s always a huge hit with guests!

Rule #1 in life: Everything is better with BACON and even better with CHEESE.  OK, maybe not #1 rule, but really close. This spinach artichoke dip is not diet friendly but worth every calorie. Filled with bacon, cheese and some spinach and artichoke to sneak in a few veggies.

I love a good dip and dip season is right around the corner. With football, the holidays and family gatherings starting, it is always beneficial to have a good dip recipe that will wow the crowd.

Every time I make this cheesy bacon spinach and artichoke dip, it seems to disappear quickly. I enjoy serving it with chips and even a baguette or veggies. It is good on ANYTHING!

How to make spinach artichoke dip

• Making this dip is just a matter of mixing all ingredients together with an electric mixer until well blended. Spread in a 9 inch baking dish and bake for 20-25 minutes.
• For this recipe I like to use regular cream cheese but the 1/3 fat will work also.

More appetizers

•  Beer Cheese Sausage Dip
• Cream Cheese Fruit Dip
• 15 Game Changing Dips

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Cheesy Bacon Spinach Artichoke Dip

Cheesy Bacon Spinach Artichoke Dip

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Appetizer

Cuisine: American

Servings: 8

Calories: 216kcal

Author: Heather

Ingredients

• 1 8oz cream cheese, softened
• 6 slices cooked bacon crumbled
• 1 box frozen spinach thawed
• 1 14oz can artichoke hearts, drained and chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup mayonnaise
• 1 clove garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

• Preheat oven to 350 degrees F.
• In a large bowl, mix together cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, salt and pepper with electric mixer.
• Stir in crumbled bacon.
• Spray 9 inch baking dish with nonstick spray.
• Spread mixture into baking dish.
• Place in oven and bake 20-25 minutes.
• Serve immediately.

Nutrition

Calories: 216kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 435mg | Potassium: 43mg | Vitamin A: 175IU | Vitamin C: 1.2mg | Calcium: 109mg | Iron: 0.2mg

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