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    Home » Appetizers

    Cheesy Bacon Spinach Artichoke Dip

    Published: Dec 18, 2018 · Modified: Apr 9, 2019 by heather · This post may contain affiliate links

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    Cheesy Bacon Spinach Artichoke Dip is cheesy, creamy and so delicious! Great for your next gathering, it’s always a huge hit with guests!

    Chip dipping into cheese and bacon dip.

    Rule #1 in life: Everything is better with BACON and even better with CHEESE.  OK, maybe not #1 rule, but really close. This spinach artichoke dip is not diet friendly but worth every calorie. Filled with bacon, cheese and some spinach and artichoke to sneak in a few veggies.

    Spinach Artichoke Dip

    I love a good dip and dip season is right around the corner. With football, the holidays and family gatherings starting, it is always beneficial to have a good dip recipe that will wow the crowd.

    Artichoke Dip

    Every time I make this cheesy bacon spinach and artichoke dip, it seems to disappear quickly. I enjoy serving it with chips and even a baguette or veggies. It is good on ANYTHING!

    How to make spinach artichoke dip

    • Making this dip is just a matter of mixing all ingredients together with an electric mixer until well blended. Spread in a 9 inch baking dish and bake for 20-25 minutes.
    • For this recipe I like to use regular cream cheese but the 1/3 fat will work also.

    spinach artichoke

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    Chip dipping into cheese and bacon dip.
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    Cheesy Bacon Spinach Artichoke Dip

    Cheesy Bacon Spinach Artichoke Dip
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Appetizer
    Cuisine: American
    Servings: 8
    Calories: 216kcal
    Author: Heather

    Ingredients

    • 1 8oz cream cheese, softened
    • 6 slices cooked bacon crumbled
    • 1 box frozen spinach thawed
    • 1 14oz can artichoke hearts, drained and chopped
    • 1/2 cup shredded mozzarella cheese
    • 1/2 cup shredded Parmesan cheese
    • 1/2 cup mayonnaise
    • 1 clove garlic minced
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Instructions

    • Preheat oven to 350 degrees F.
    • In a large bowl, mix together cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, salt and pepper with electric mixer.
    • Stir in crumbled bacon.
    • Spray 9 inch baking dish with nonstick spray.
    • Spread mixture into baking dish.
    • Place in oven and bake 20-25 minutes.
    • Serve immediately.

    Nutrition

    Calories: 216kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 435mg | Potassium: 43mg | Vitamin A: 175IU | Vitamin C: 1.2mg | Calcium: 109mg | Iron: 0.2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

    Cheesy Bacon Spinach Artichoke Dip is cheesy, creamy and so delicious!

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    Reader Interactions

    Comments

    1. Karly

      September 06, 2016 at 3:45 pm

      Give me a football game, a sweatshirt and about 10 lbs of this dip and I’d be one happy camper! Actually, who even needs the football? This is entertaining enough! YUM!

      Reply
      • heather

        September 07, 2016 at 2:21 pm

        Yes! I can’t wait for sweatshirt (and stretchy) pants weather!! It is still in the 90’s here. Ready for fall.

        Reply
    2. Krysten

      September 06, 2016 at 5:57 am

      This looks absolutely amazing!
      I agree with your rule number one.
      That’s how we live in this house 😛

      Reply
      • heather

        September 07, 2016 at 2:22 pm

        Thanks Krysten! Glad we are not the only ones 🙂

        Reply

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