Yum Yum Pie is a delicious no bake, layered dessert. Graham cracker crust topped with a creamy layer, blueberries and cherries. You will love this classic Cherry Yum Yum dessert!
Updated 2/25/2020
Cherry Yum Yum and Blueberry Yum Yum is a classic recipe that was passed down from my Nana. She made it every 4th of July holiday.
When it is hot outside sometimes the last thing I want to do is turn on the oven. But let’s face it, sometimes a girl needs a sweet treat and that is why I love a no bake dessert. This no bake Yum Yum Pie is one of my absolute favorites.
Ingredients Needed:
Graham Cracker Crumbs – These are used for the crust.
Butter – Binds the crust together.
Sugar
Milk
Cream Cheese – Used for the creamy layer.
Pie Filling – Use your favorite pie filling. For this recipe I used half cherry and half blueberry.
Dream Whip – Used for the cream layer. You can find this in the baking aisle.
How to Make Blueberry Yum Yum Pie
Scroll to the bottom for the full printable recipe and ingredient list.
- This recipe starts with a delicious graham cracker crust. Take one box of graham crackers and crush them up in a food processor. Stir in some sugar and butter and then press half of the mixture into a 9×13 baking dish.
- Next, mix cold milk, cream cheese, and Dream Whip until nice and smooth. Spread half of the mixture over the graham cracker crust.
- Next, I like using half cherry, half blueberry pie filling but you can use your favorite if you don’t want both.
- Layer on the remaining cream cheese mixture and finally the remaining graham cracker mixture then chill for at least 2 hours.
Tips for the perfect Cherry Yum Yum
- You can find Dream Whip in the baking aisle, usually close to the JELLO section. Dream Whip is a non-dairy powder when mixed with milk, makes a whipped topping.
- Let the cream cheese sit out at room temperature for 30 minutes to make it easier to whip.
- You can make this a classic cherry yum yum with all cherries or use all blueberries if you prefer.
More Desserts You Might Enjoy
Blueberry Yum Yum
I hope you enjoy this layered, no bake summer dessert as much as we do. It’s one of my favorite cool desserts to enjoy on a warm day!
***If you made this dessert, please give it a star rating below.
Yum Yum Pie
Ingredients
- 3 cups graham cracker crumbs (about 1 box of graham crackers)
- 1 1/2 sticks butter
- 3/4 cup sugar
- 1 cup cold milk
- 1 8 oz cream cheese
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 2 packs Dream Whip (1 box)
Instructions
- Melt butter. Mix butter, graham cracker crumbs and sugar in a medium bowl.
- Press 1/2 of graham cracker mixture in bottom of 9x13 baking dish making a crust.
- Beat together milk, cream cheese and Dream Whip with a mixer until thick and smooth.
- Spread 1/2 of cream cheese mixture on crumb crust.
- Top cream cheese mixture half with cherry pie filling and other half with blueberry pie filling.
- Top with remaining half of cream cheese mixture.
- Add remaining graham cracker crumbs on top of cream cheese mixture.
- Place in refrigerator for at least 2 hours.
Notes
- You can find Dream Whip in the baking aisle, usually close to the JELLO section. Dream Whip is a non-dairy powder when mixed with milk, makes a whipped topping.
- This can be made with just cherries or just blueberries.
This is a great recipe but I haven’t made it in a long time, so I have a quick question.
Do you mix the dream whip according to the directions on the box and then add an additional cup of milk with the cream cheese or do you just use 1 cup of milk, cream cheese and the dream whip dry powder?
Thanks Melissa,
You just mix the Dream whip powder in with the one cup of milk and cream cheese. Hope this helps!
Thank you.
Happy Easter!
Wonderful recipe. Easy and delicious! Great on a warm summer day. My whole family loves this!
Thanks Terri!!
This looks so good 🙂 Could I use Coolwhip in place dream whip?
Thank you Christina! You could use Coolwhip but I will say Dream Whip is a little stiffer in consistency. The Dream Whip used in this recipe equals 2 cups so you will need 2 cups of Coolwhip. Hope this helps.
Can you use fresh blueberries? And if so what would you put in for the sauce?
Hi Carolyn! Yes you can absolutely use fresh blueberries. Here is a recipe I have used before and really liked. http://www.kleinworthco.com/2014/05/blueberry-pie-filling.html/2
Welcome to Yum Goggle! We are following you on all social media and we hope you will follow us back. We will try our best to tag you each time we promote your posts! Kelli from YG!
P.S. – I love this pie! My Nana used to make it or something like it – using Dream Whip – and I loved it!
Thank you so much Kelli! Following you back on all social media too! I appreciate all you do for us bloggers. Hope you have a wonderful holiday weekend 🙂
Okay, anything with Yum Yum in the name HAS to be insanely delicious! These are so perfect for a quick summertime treat- can’t wait to try them out!
It is definitely YUMmy 🙂 Hope you enjoy them and have a great weekend!