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    Home » Sweets

    Yum Yum Pie

    Published: Jun 26, 2019 · Modified: Feb 25, 2020 by heather · This post may contain affiliate links

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    Yum Yum Pie is a delicious no bake, layered dessert. Graham cracker crust topped with a creamy layer, blueberries and cherries. You will love this classic Cherry Yum Yum dessert!

    Updated 2/25/2020

    Plate with blueberry and graham cracker dessert.

    Cherry Yum Yum and Blueberry Yum Yum is a classic recipe that was passed down from my Nana. She made it every 4th of July holiday.

    When it is hot outside sometimes the last thing I want to do is turn on the oven. But let’s face it, sometimes a girl needs a sweet treat and that is why I love a no bake dessert. This no bake Yum Yum Pie is one of my absolute favorites.

    Ingredients Needed:

    Graham Cracker Crumbs – These are used for the crust.

    Butter – Binds the crust together.

    Sugar 

    Milk

    Cream Cheese – Used for the creamy layer. 

    Pie Filling – Use your favorite pie filling. For this recipe I used half cherry and half blueberry. 

    Dream Whip – Used for the cream layer. You can find this in the baking aisle. 

    How to Make Blueberry Yum Yum Pie

    Scroll to the bottom for the full printable recipe and ingredient list. 

    • This recipe starts with a delicious graham cracker crust. Take one box of graham crackers and crush them up in a food processor. Stir in some sugar and butter and then press half of the mixture into a 9×13 baking dish.

    graham cracker crust in a baking dish

    • Next, mix cold milk, cream cheese, and Dream Whip until nice and smooth. Spread half of the mixture over the graham cracker crust.
    • Next, I like using half cherry, half blueberry pie filling but you can use your favorite if you don’t want both.

    Half blueberry pie filling and half cherry pie filling

    • Layer on the remaining cream cheese mixture and finally the remaining graham cracker mixture then chill for at least 2 hours.

    a piece of cherry and blueberry pie

    Tips for the perfect Cherry Yum Yum

    • You can find Dream Whip in the baking aisle, usually close to the JELLO section. Dream Whip is a non-dairy powder when mixed with milk, makes a whipped topping.
    • Let the cream cheese sit out at room temperature for 30 minutes to make it easier to whip. 
    • You can make this a classic cherry yum yum with all cherries or use all blueberries if you prefer. 

    Cherry Yum Yum and Blueberry Yum Yum

    More Desserts You Might Enjoy

    • Red White and Blue Trifles
    • Apricot Nectar Cake
    • Orange Poke Cake
    • Banana Pudding Dip

    Yum Yum Pie on a plate

    Blueberry Yum Yum

    I hope you enjoy this layered, no bake summer dessert as much as we do. It’s one of my favorite cool desserts to enjoy on a warm day! 

    ***If you made this dessert, please give it a star rating below. 

    Plate with blueberry and graham cracker dessert.
    Print Recipe Pin Recipe Rate Recipe
    5 from 6 votes

    Yum Yum Pie

    Yum Yum Pie is a delicious no bake, layered dessert. Graham cracker crust topped with a creamy layer, blueberries and cherries.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 318kcal
    Author: Heather

    Ingredients

    • 3 cups graham cracker crumbs (about 1 box of graham crackers)
    • 1 1/2 sticks butter
    • 3/4 cup sugar
    • 1 cup cold milk
    • 1 8 oz cream cheese
    • 1 can cherry pie filling
    • 1 can blueberry pie filling
    • 2 packs Dream Whip (1 box)

    Instructions

    • Melt butter. Mix butter, graham cracker crumbs and sugar in a medium bowl.
    • Press 1/2 of graham cracker mixture in bottom of 9x13 baking dish making a crust.
    • Beat together milk, cream cheese and Dream Whip with a mixer until thick and smooth.
    • Spread 1/2 of cream cheese mixture on crumb crust.
    • Top cream cheese mixture half with cherry pie filling and other half with blueberry pie filling.
    • Top with remaining half of cream cheese mixture.
    • Add remaining graham cracker crumbs on top of cream cheese mixture.
    • Place in refrigerator for at least 2 hours.

    Notes

    • You can find Dream Whip in the baking aisle, usually close to the JELLO section. Dream Whip is a non-dairy powder when mixed with milk, makes a whipped topping.
    • This can be made with just cherries or just blueberries. 

    Nutrition

    Calories: 318kcal | Carbohydrates: 68g | Protein: 3g | Fat: 3g | Sodium: 255mg | Potassium: 190mg | Fiber: 1g | Sugar: 31g | Vitamin A: 215IU | Vitamin C: 2.6mg | Calcium: 75mg | Iron: 2.8mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Comments

    1. Louise

      November 15, 2022 at 7:17 pm

      Please clarify step 5. Mix the fillings together before spreading on cream cheese mixture?

      Reply
      • heather

        November 17, 2022 at 3:15 pm

        Hi Louise, You will start by mixing together melted butter, crushed graham crackers, and sugar to make the crust. Next you will use an electric mixer and mix together cream cheese, milk, and the Dream Whip. Spread half of that mixture over the graham cracker crust. Next put cherry (or blueberry) filling over the cream cheese mixture. Then spread the rest of the cream cheese mixture over the cherries. Hope that helps.

        Reply
    2. Melissa

      April 03, 2021 at 8:18 pm

      5 stars
      This is a great recipe but I haven’t made it in a long time, so I have a quick question.
      Do you mix the dream whip according to the directions on the box and then add an additional cup of milk with the cream cheese or do you just use 1 cup of milk, cream cheese and the dream whip dry powder?

      Reply
      • heather

        April 03, 2021 at 8:26 pm

        Thanks Melissa,
        You just mix the Dream whip powder in with the one cup of milk and cream cheese. Hope this helps!

        Reply
        • Melissa

          April 03, 2021 at 8:30 pm

          5 stars
          Thank you.
          Happy Easter!

    3. Terri

      March 14, 2020 at 7:43 pm

      5 stars
      Wonderful recipe. Easy and delicious! Great on a warm summer day. My whole family loves this!

      Reply
      • heather

        March 14, 2020 at 10:23 pm

        Thanks Terri!!

        Reply
    4. Christina

      July 17, 2016 at 5:59 pm

      5 stars
      This looks so good 🙂 Could I use Coolwhip in place dream whip?

      Reply
      • heather

        July 18, 2016 at 11:02 am

        Thank you Christina! You could use Coolwhip but I will say Dream Whip is a little stiffer in consistency. The Dream Whip used in this recipe equals 2 cups so you will need 2 cups of Coolwhip. Hope this helps.

        Reply
    5. Carolyn

      July 02, 2016 at 12:54 pm

      Can you use fresh blueberries? And if so what would you put in for the sauce?

      Reply
      • heather

        July 03, 2016 at 2:16 pm

        Hi Carolyn! Yes you can absolutely use fresh blueberries. Here is a recipe I have used before and really liked. http://www.kleinworthco.com/2014/05/blueberry-pie-filling.html/2

        Reply
    6. Yum Girl

      June 30, 2016 at 5:03 pm

      Welcome to Yum Goggle! We are following you on all social media and we hope you will follow us back. We will try our best to tag you each time we promote your posts! Kelli from YG!

      P.S. – I love this pie! My Nana used to make it or something like it – using Dream Whip – and I loved it!

      Reply
      • heather

        June 30, 2016 at 11:33 pm

        Thank you so much Kelli! Following you back on all social media too! I appreciate all you do for us bloggers. Hope you have a wonderful holiday weekend 🙂

        Reply
    7. Karly

      June 30, 2016 at 2:04 pm

      Okay, anything with Yum Yum in the name HAS to be insanely delicious! These are so perfect for a quick summertime treat- can’t wait to try them out!

      Reply
      • heather

        June 30, 2016 at 11:35 pm

        It is definitely YUMmy 🙂 Hope you enjoy them and have a great weekend!

        Reply

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