Avalanche Cookies

5 from 7 votes

Dec 06, 2018, Updated Nov 30, 2023

This post may contain affiliate links. Please read our disclosure policy.

No bake avalanche cookies are an easy, delicious dessert made with just a few ingredients. Sweet and salty, they are always a huge hit with friends and family.

Today, I am here to present an out of this world salty/sweet dessert and did I mention, it is no bake! Woohoo! Gotta love a no bake dessert that can be finished in under 5 minutes with 5 ingredients. These no bake peanut clusters are sure to be on everyone’s Christmas list.

How to make No Bake Peanut Clusters

Start by melting the white chocolate, I used almond bark, in the microwave or in a double boiler.
Stir in peanut butter and then peanuts, cereal and marshmallows. Drop on wax paper to harden.

No bake peanut, marshmallow, white chocolate clusters

This recipe makes around 40 clusters, keep some for you, and give away a few. 🙂 You may also half the recipe for the perfect amount for your family.

How to store

Store: These can be kept in an airtight container at room temperature for up to a week.

More Holiday Desserts

5 from 7 votes

No Bake Peanut, Marshmallow, White Chocolate Clusters

By Heather

No bake peanut, marshmallow, white chocolate clusters are so easy and can be made in under 5 minutes. They are one of my ALL TIME favorite desserts.

Prep: 10

Total: 10

Servings:

Save Recipe Pin Recipe Rate Recipe Print Recipe

Ingredients

▢ 2 lbs white chocolate or almond bark I use almond bark
▢ 1 cup peanut butter
▢ 2 cups salted dry roasted peanuts
▢ 3 cups mini marshmallows
▢ 4 cups rice crispy cereal

Instructions

In a double boiler or microwave, melt chocolate and peanut butter until smooth. I start of by melting the chocolate and then adding in the peanut butter at the end.
Add the remaining ingredients and stir well.
Take a tablespoon and drop mixture onto a wax paper lined baking sheet.
Store in airtight container.