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    Home » Sweets

    No Bake Peanut, Marshmallow, White Chocolate Clusters

    Published: Dec 6, 2018 by heather · This post may contain affiliate links

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    No bake peanut, marshmallow, white chocolate clusters are so easy and can be made in under 5 minutes. They are one of my ALL TIME favorite desserts.

    Bowl of white chocolate candy.

    Today, I am here to present an out of this world salty/sweet dessert and did I mention, it is no bake! Woohoo! Gotta love a no bake dessert that can be finished in under 5 minutes with 5 ingredients. These no bake peanut clusters are sure to be on everyone’s Christmas list. 

    My stepmom, Sharon, first introduced me to this dessert years ago. She thinks she might have found it in a Southern Living magazine but it is one of those recipes that has been in the family for a long time. I am a sucker for peanut butter and white chocolate together. The combination of these two along with the addition of peanuts, marshmallows, and rice krispies, oh goodness, it makes for the best little candy cluster you can imagine.

    No bake peanut clusters on parchment

    How to make No Bake Peanut Clusters

    • Start by melting the white chocolate, I used almond bark, in the microwave or in a double boiler.
    • Stir in peanut butter and then peanuts, cereal and marshmallows. Drop on wax paper to harden.

    No bake peanut, marshmallow, white chocolate clusters

    • This recipe makes around 40 clusters, keep some for you, and give away a few. 🙂 You may also half the recipe for the perfect amount for your family.

    No bake peanut clusters in a bowl

    More Holiday Desserts

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    Marshmallow clusters on board.
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    5 from 3 votes

    No Bake Peanut, Marshmallow, White Chocolate Clusters

    No bake peanut, marshmallow, white chocolate clusters are so easy and can be made in under 5 minutes. They are one of my ALL TIME favorite desserts.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 15
    Calories: 604kcal
    Author: Heather

    Ingredients

    • 2 lbs white chocolate or almond bark I use almond bark
    • 1 cup peanut butter
    • 2 cups salted dry roasted peanuts
    • 3 cups mini marshmallows
    • 4 cups rice crispy cereal

    Instructions

    • In a double boiler or microwave, melt chocolate and peanut butter until smooth. I start of by melting the chocolate and then adding in the peanut butter at the end.
    • Add the remaining ingredients and stir well.
    • Take a tablespoon and drop mixture onto a wax paper lined baking sheet.
    • Store in airtight container.

    Notes

    You can also cut the recipe in half.

    Nutrition

    Calories: 604kcal | Carbohydrates: 57g | Protein: 13g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 12mg | Sodium: 316mg | Potassium: 425mg | Fiber: 2g | Sugar: 44g | Vitamin A: 515IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 3.2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

     

     

    peanutmarshclusters

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    Comments

    1. Denise Oxborrow

      October 27, 2022 at 10:27 pm

      How well does this work for freezing and using at a later time? Does it soften the rice krispies?

      Reply

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