Pumpkin Dip is smooth, creamy and downright delicious! Tastes like pumpkin pie in a bowl. This treat is great to serve as a sweet appetizer or dessert.
When I think of dips, I typically think savory like beer cheese and sausage dip or cheesy bacon artichoke dip. Sweet dips like this pumpkin pie dip are just as amazing and always a crowd pleaser. And of course you can’t go wrong when pumpkin is involved.
Ingredients Needed:
Pumpkin: Make sure to use 100% pure pumpkin, not canned pumpkin pie.
Cream Cheese: I use full fat but you could use the lower fat option.
Frozen Whipped Topping: I typically use Cool Whip.
Powdered Sugar: This adds a slight sweetness to the dip.
Pumpkin Pie Spice: Adds a wonderful fall flavor.
How To Make Pumpkin Cream Cheese Dip
You won’t believe how easy this pumpkin dip with cream cheese is to make! If you are craving pumpkin pie but don’t feel like making a whole pie, this is a great alternative that can be made in minutes.
- Start by adding your ingredients to the mixing bowl. I would recommend beating the cream cheese first to get it nice and smooth.
- Once the pumpkin, cream cheese, pumpkin pie spice and powdered sugar are mixed, fold in the frozen whipped topping with a spatula. Make sure to mix until blended.
- Refrigerate until ready to serve.
Tips For The Best Pumpkin Pie Dip
- For creamy dip, make sure to let you cream cheese sit out at room temperature for about one hour.
- Make sure to store in the refrigerator when not eating.
The Best Pumpkin Dip With Cream Cheese
I love bringing this dip to all of my fall gatherings. It’s great served with fruit, sugar cookies, ginger snaps or a spoon. 🙂
More Pumpkin Recipes You Might Enjoy
*** If you make this recipe, be sure to give it a star rating below.
Pumpkin Dip
Ingredients
- 1 can pure pumpkin
- 1 1/2 cups powdered sugar
- 1 8 oz cream cheese
- 1/2 teaspoon pumpkin pie spice
- 1 8 oz tub Cool Whip
Instructions
- Beat cream cheese with electric mixer until creamy.
- Mix in powdered sugar, pumpkin, pumpkin pie spice.
- Fold in Cool Whip.
- Refrigerate until ready to serve.
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