This cream cheese fruit dip recipe is a crowd favorite and one of my top recipes on Pinterest with thousands of saves. Made with just 3 ingredients in 5 minutes, it’s the perfect quick and easy snack, appetizer, or dessert.

We can all agree that fruit is delicious on it’s own, but this easy cream cheese fruit dip takes it to the next level, turning an ordinary fruit platter into a party!

This dip came together when I needed a quick and easy dish to bring to a brunch. I wanted something simple but delicious that would go well with a fruit tray I bought from the grocery store.

Now this dip has become a go-to for me, and I’m always asked to bring it to parties and holiday gatherings. It’s creamy, sweet, and always a hit with everyone who tries it.

Here are a few other dessert dips you might enjoy like this pineapple dip, banana pudding dip or Oreo dip.

What you need

There are several different versions of this cream cheese dip, but I prefer the classic. Only three ingredients are needed to make this fruit dip with marshmallow cream.

• Cream cheese – I like using the full fat cream cheese for the best texture and taste. You can use the 1/3 fat cream cheese if you prefer.
• Marshmallow fluff – Marshmallow fluff, or marshmallow creme, can typically be found in the baking aisle by the marshmallows.
• Vanilla extract – This is an optional ingredient but I like that it adds a little sweetness and warmth.

How to make cream cheese fruit dip

Scroll to the bottom for full printable recipe and ingredients. 

1. Mix: Add all of the ingredients into a large mixing bowl. Mix until combined and fluffy.
2. Serve: That’s it! Place in a serving bowl and enjoy.

How to soften cream cheese

The best way to soften cream cheese is to leave it out on the counter for approximately 30 minutes. If you are like me and tend to forget this step, you can unwrap the cream cheese, place it in a bowl, and microwave for about 15 seconds.

How long does fruit dip last?

• At a party: If you are serving this dip at a party, it will last about 2 hours at room temperature.
• In the refrigerator: Store this dip in an airtight container in the refrigerator for up to 5 days.
• Freezer: This can be frozen in a freezer safe container for up to a month. Just know that the consistency won’t be quite the same once it’s thawed.

Tips for fruit dip with cream cheese

• Soften the cream cheese. This is the most important tip. It helps the dip be smooth and creamy.
• If you are making this dip ahead of time, be sure to let it sit out for about 30 minutes before serving. This will help it be easier to scoop.
• Use a mixer. This helps with giving the dip a smooth, creamy consistency.

Fruit dip variations

This is my favorite way to make fruit dip but there are many different ways you can change it up. Here are a few to consider.

• Strawberry fruit dip – You can simple substitute regular cream cheese with strawberry cream cheese.
• Yogurt fruit dip – Mix in some Greek yogurt with vanilla pudding mix and Cool Whip.
• Orange fruit dip – Add in about a tablespoon of orange dip to the mixture.

Best fruit for fruit trays

There are many different options when it comes to great dipping fruit. Here are a few of my favorites:

• Apples
• Grapes
• Cantaloupe
• Strawberries
• Raspberries
• Blueberries
• Pineapple
• Pear slices
• Oranges

I also like to include pretzels, graham crackers and cookies as dipping options.

More great dip recipes

• Sausage and beer cheese dip – This is one of the most popular recipes on the site.
• Chipped beef dip – Creamy dip with chipped beef.
• Jalapeno popper dip – A simple, cheesy, baked dip.
• Bacon dip – Baked bacon dip with cheese.
• Pizza dip – Perfect for pizza night.

Let me know if you made this fruit dip recipe in the comments.