Salty, sweet, buttery, pineapple casserole is a Southern classic recipe that can be served as a delicious side dish or dessert. This casserole has a golden brown, crunchy topping and a filling made with pineapple tidbits and shredded cheese.

 

Why you should try this casserole

• Unique – Pineapple and cheese might not seem to be a likely pair, but the combination of sweet and salty is irresistible.
• Simple – You only need a few ingredients to make this easy recipe and it can be prepared in about 30 minutes.
• Perfect for gatherings – This is a wonderful holiday dish, potluck casserole, and great for other friend and family gatherings.

Ingredients needed

• Pineapple tidbits – I like using pineapple tidbits for this recipe because they are a little smaller and easier to eat. You can substitute with pineapple chunks if you prefer larger pieces.
• Sugar – Granulated sugar adds extra sweetness.
• Flour – All-purpose flour is needed for this recipe to help thicken the pineapple mixture.
• Cheese – Shredded sharp cheddar cheese helps to balance the sweetness. You can also substitute with mild cheddar cheese.
• Butter crackers – Use your favorite crackers like Ritz crackers.
• Butter – Unsalted butter is melted and then used to coat the crushed crackers.

How to make pineapple casserole

Step one: Preheat the oven to 350 degrees F. Spray a casserole dish or pie plate with non-stick cooking spray.

Step two: Drain the pineapple tidbits. Make sure to reserve 1/4 cup of the pineapple juice for the casserole. In a large bowl, mix together pineapple tidbits, the reserved pineapple juice, flour, sugar, and shredded cheese.

Step three: Spread the pineapple mixture in prepared baking dish.

Step four: Mix together the crushed crackers and melted butter. Spread the cracker mixture over the pineapple mixture.

Step five: Bake for 25-30 minutes or until crackers start to turn golden brown.

Recipe tips

• If possible, use freshly shredded cheese. It has a better taste and melts better.
• You can substitute pineapple tidbits with pineapple chunks or even crushed pineapple.
• Check the casserole after 20 minutes of baking. If you notice the cracker crumbs browning too fast, you can cover the dish with aluminum foil.

How to store leftovers

Store: Let casserole cool and then store in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave for 2-3 minutes or in the oven at 350 for 10 minutes or until heated through.

Freeze: This casserole can be frozen. Let cool to room temperature. Place the casserole in a freezer safe container. Freeze for up to 3 months. When ready to serve, let thaw in the refrigerator and then bake at 350 degree F. ***The crackers won’t be as crunchy and crispy once it’s frozen.

How to serve

This easy casserole recipe can be served as a side dish or as a dessert. It pairs great with things like:

• A holiday ham
• Pork tenderloin
• Pork chops
• BBQ ribs
• Topped with a scoop of vanilla ice cream.

Have you tried this Southern pineapple casserole recipe? Let me know in the comments.

More easy side dishes

• Party potatoes
• Tennessee onions
• Spinach casserole
• Cranberry Jello Salad
• Ambrosia salad
• Baked stuffing
• Corn pudding