Copycat Arby’s Sauce Recipe

Jump to RecipeJump to Video

This post may contain affiliate links. Please read our disclosure policy.

If you are looking for a sauce to add flavor to your sandwiches, steaks, and more, this copycat Arby’s sauce recipe is just what you need. Using just a few ingredients, you can whip up this simple sauce recipe at home in minutes.

Roast beef sandwich with a red sauce.


 

If you have ever been to the fast food restaurant Arby’s, you are sure to have encountered their classic sauce, Arby’s sauce. Not quite barbecue sauce, it has a delicious taste with a surprising seasoning that really takes the sauce to the next level.

Making your own delicious copycat recipe at home is so simple. This easy homemade Arby’s sauce can be made with just a few ingredients and pairs perfectly with sandwiches, curly fries, and more.

Want more Arby’s copycat recipes? Be sure to try this copycat Arby’s Horsey sauce, Red Ranch Sauce, and Arby’s chicken salad recipe.

Why you need to make this copycat Arby’s sauce

  • Tastes like the real thing. If you don’t feel like leaving your house to get sauce packets, this recipe is a great substitute for the original sauce.
  • Easy to make. A simple recipe that can be made in minutes. Dump all of the ingredients in a saucepan to warm and that’s it!
  • Many ways to use. This tangy sauce is delicious on many things like hamburgers, roast beef sandwiches, eggs, sausage, as a dipping sauce, and more.

Ingredients needed

  • Ketchup – Use your favorite ketchup brand.
  • Vinegar – I like using white vinegar but you can substitute with apple cider vinegar.
  • Worcestershire sauce – This adds a richness to the sauce flavor.
  • Brown sugar – Light brown sugar gives a hint of sweetness. You can substitute with dark brown sugar for a slightly richer flavor.
  • Garlic powder – Adds extra flavor to the sandwich sauce.
  • Salt – A pinch of salt helps to balance out the flavors.
  • Ground cloves – The secret ingredient that really brings this sauce to life.
Bowl of ketchup, bowl of vinegar, Worcestershire sauce, and bowl of seasonings.

How to make Arby’s sauce

  1. Place the ketchup, vinegar, Worcestershire sauce, brown sugar, garlic powder, salt, and ground cloves into a small saucepan.
  2. Stir the ingredients together and warm over medium heat. Bring to a slight simmer and then reduce the heat to medium-low. Let warm for about 5 minutes to let the sugar dissolve and the flavors come together.
  3. Remove from heat and serve or let cool and store in the refrigerator until ready to use.
Saucepan with ketchup, brown sugar, and seasonings.

Recipe tips

  • If you prefer a thinner sauce, add a little extra white vinegar or even a 1 tablespoon of water.
  • Make sure to stir the sauce while it’s warming. This will help prevent the sauce from burning.
  • Want a spicy sauce? Try adding a pinch of cayenne pepper or a splash of hot sauce.

How to store

Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Great options for storing are a Mason jar, glass container with a lid, or even a squeeze bottle.

FAQ’s

Is Arby sauce the same as BBQ sauce?

Arby’s sauce is different than barbecue sauce but is very similar in look and taste.

Is Arby’s sauce the same as Arby’s red sauce?

Their red ranch sauce or red sauce, is a different sauce than classic Arby’s sauce. Red ranch is served on the Arby’s Beef N’ Cheddar sandwich. Arby’s sauce is served on their Arby’s roast beef sandwich.

How to use this Arby’s sauce

You can serve this sauce with so many things. I love it on sandwiches like pulled pork sandwich, hamburgers, steak sandwich, and more. It’s also great as a dip for chicken tenders, steak, pork, french fries, onion rings, and more.

Bowl of red sauce and plate with roast beef sandwiches.

Be sure to let me know if you try this delicious copycat Arby’s sauce recipe in the comments below.

Easy sauce recipes

Roast beef sandwich with a red sauce.
No ratings yet

Copycat Arby’s Sauce

By Heather Seeley
This copycat homemade Arby's sauce recipe is full of flavor and tastes so close to the real thing.
Prep: 5 minutes
Cook: 5 minutes
Servings: 1 cup

Ingredients 

  • 1 cup ketchup
  • 2 tablespoons white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves

Instructions 

  • Place all of the ingredients into a small saucepan and stir to combine.
  • Bring the sauce to a slight simmer and then reduce the heat to medium-low. Let warm for about 5 minutes to let the sugar dissolve and the flavors come together. Make sure to stir while the sauce is warming to prevent burning.
  • Carefully remove from the heat and let stand for 2-3 minutes.
  • Serve or let cool and store in an airtight container in the refrigerator for up to 2 weeks.

Video

Notes

  • If you prefer a thinner sauce, add a little extra white vinegar or even a 1 tablespoon of water.
  • Make sure to stir the sauce while it’s warming. This will help prevent the sauce from burning.
  • Want a spicy sauce? Try adding a pinch of cayenne pepper or a splash of hot sauce.

Nutrition

Calories: 271kcal | Carbohydrates: 72g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2548mg | Potassium: 740mg | Fiber: 1g | Sugar: 56g | Vitamin A: 1236IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Like this? Leave a comment below!

Hello!

Thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating