Wondering what to serve with beef stroganoff for a delicious meal that will have everyone running to the dinner table? This list has all the inspiration you need! From simple sides like mashed potatoes or garlic bread to more impressive dishes like risotto or Russian salad, you’re sure to find the perfect accompaniment for beef stroganoff.
Delicious and hearty beef stroganoff is the kind of dish that can warm you up on even the chilliest winter’s day. And if you’re wondering what to serve with beef stroganoff, we’ve rounded up all the best side dishes to complete your dinner tonight!
Craving cozy comfort made with simple ingredients? You can’t go wrong with rice, creamy mashed potatoes, or crispy garlic bread. Want to elevate your meal? Air fryer cabbage steaks, parmesan risotto, or shaved fennel salad will do the trick!
No matter what you’re in the mood for, you’re sure to find the perfect accompaniment for your beef stroganoff main course. Let’s dive in!
1. Egg Noodles
Buttered egg noodles are a perfect side dish that everyone will love! They’re cozy, full of flavor, ready in just 10 minutes, and sure to be a hit at the dinner table. The classic side served with beef stroganoff.
Want your rice to turn out perfectly fluffy every time? From jasmine to basmati, this easy-to-follow guide covers all the tips and tricks you need to cook your favorite variety!
3. Mashed Potatoes
These mashed potatoes are creamy, fluffy, and delightfully buttery! When it comes to making this classic side dish, you’ll be amazed at what a difference a few small tricks can really make.
4. Garlic Bread
With a few simple ingredients, you can have hot, buttery garlic bread in no time! The air fryer ensures the bread comes out perfectly toasted and crispy on the outside, but stays soft and fluffy on the inside.
5. Green Beans
Whether you have fresh or frozen green beans, you can whip up this sautéed side dish in no time! Learn how to blanch them, cook them to tender-crisp, and season them for amazing flavor.
6. Sweet Potatoes
These baked sweet potatoes are a game-changer! With just a few simple steps, they’ll turn out wonderfully crispy on the outside while staying tender and fluffy on the inside every single time.
7. Cabbage Steaks
Thanks to the magic of the air fryer, this cabbage is everything you love about Brussels sprouts, just larger! The steaks get the most amazing crispy edges while staying nice and tender in the center.
Treat yourself to a gourmet dish that’s surprisingly easy to make! The key is stirring constantly and adding the broth slowly, which allows the rice to release its starch and create a luscious, silky texture.
9. Roasted Broccoli
Fair warning: garlicky lemony oven roasted broccoli has the potential to steal the spotlight from even the most delicious main course! Get perfectly crisp-tender broccoli whether you start with fresh or frozen.
10. Roasted Potatoes
All you need are red potatoes, a touch of olive oil, and a little seasoning for a hearty and satisfying side dish that can be ready in just 15 minutes! The air fryer gets them wonderfully crispy.
Light and tangy orzo is cooked in chicken broth with garlic and fresh lemon juice for incredible flavor. Finish it off with some fresh herbs and parmesan cheese for a beautiful presentation!
12. Brussels Sprouts
Did you know you can cook frozen Brussels sprouts to perfection in just 15 minutes? Thanks to the magic of the air fryer, this will become your favorite way to get a tasty veggie on the table fast!
13. Roasted Carrots
You won’t believe the rich, concentrated flavor carrots develop as they roast in the oven. They get amazing caramelized edges, and this recipe gives you the option to make them sweet or savory!
If you have lettuce, tomatoes, red onion, and about 5 minutes, you have everything you need to make this super simple salad! Do yourself a favor and whip up the easy vinaigrette to go with this excellent side dish.
15. Rice Pilaf
Skip the boxed version and make this super easy homemade rice pilaf instead! The rice turns out so fluffy, and the flavors are simple yet delightful. It’s the kind of side that highlights any main course!
16. Russian Salad
Also known as Olivier Salad, this unique recipe is traditional to Russian cuisine. Bologna, chicken, or ham is mixed together with peas, potatoes, carrots, onions, pickles, eggs, and mayo for a hearty side.
17. French Fries
Skip the takeout and make your own Wingstop-style fries right in your own kitchen! The blend of spices and a pinch of sugar is what gives them that signature smoky, salty, sweet taste that will have you reaching for more.
18. Sweet Potato Fries
Have a bag of Alexia sweet potato fries hanging out in the back of your freezer? You have to try making them in the air fryer! They cook to crispy perfection in just 8 minutes with no extra oil needed.
19. Broccoli Salad
Want to know the secret to making the best broccoli salad ever? Let it sit in the refrigerator overnight to really maximize the flavors! This is the perfect make-ahead side to simplify dinner prep.
20. Shaved Fennel Salad
If you’re going for sophisticated but simple, this easy fennel salad is for you. Bright citrus, quality olive oil, a little parmesan, and some fresh mint bring out the natural flavors of fennel for a truly memorable side.
21. Braised Cabbage
Slow-cooked to perfection with onion, apples, and apple cider vinegar, this dish is a wonderful complement to any meal. With a tangy and slightly sweet flavor, braised red cabbage is sure to become a new family favorite.
22. Garlic Butter Pasta
Want to guess the 2 ingredients you need to make this sauce for a pasta dish? Simply melt the butter, stir in the minced garlic, cook for about 45 seconds, then pour it over your pasta. Seriously, that’s it!
23. Fried Apples
If you’re looking for something sweet to finish off your meal, Southern fried apples with butter, brown sugar, and cinnamon always hit the spot! Granny Smith or Pink Lady apples give you a nice balance of flavor.
24. Seasoned Rice
30-minute copycat Texas Roadhouse seasoned rice is always a crowd-pleaser! The secret behind the amazing flavor is toasting the rice in butter before cooking it in the broth and spices.
Creamy, delicious polenta is a wonderful side dish for stroganoff. Just a few ingredients are needed to make this tasty dish.
Which side dish do you like with stroganoff?
More side dish recipes
- Side Dishes For Salmon – Great pairings for salmon.
- Brisket Side Dishes – Recipes that go with brisket.
- Best Chicken Tender Sides – Easy side dishes for chicken.
- Taco Side Dishes – What to serve with tacos.
- BBQ Side Dishes – Delicious sides to serve with BBQ.
What To Serve With Beef Stroganoff
- 8 ounces angel hair pasta
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- Warm large skillet over medium heat. Add butter. After it melts, add in garlic and stir for 1-2 minutes.
- Pour in chicken broth. Bring to a boil then add in pasta.
- Let cook for 5-6 minutes. Remove from heat and stir in Parmesan cheese.
Leave a Reply