• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Lovin Family
  • Home
  • About Me
  • Recipes
  • Cooking Tips
  • Appetizers
  • Breakfast
  • Drinks
  • Dinner
  • Lunch
  • Sweets
menu icon
go to homepage
  • Home
  • About Me
  • Recipes
  • Cooking Tips
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipes
    • Cooking Tips
  • ×

    Home » Dinner » Sides

    Texas Roadhouse Seasoned Rice

    Published: Jun 15, 2021 · Modified: Jan 1, 2023 by heather · This post may contain affiliate links

    • Facebook
    Jump to Recipe

    Copycat Texas Roadhouse Seasoned Rice is full of flavor and easy to make. This seasoned rice recipe is a wonderful side dish to many meals and can be made in about 30 minutes.

    Plate of rice with steak in the background.

    Texas Roadhouse is a popular casual restaurant that can be found across the country. They serve a variety of dishes like steak, chili and are known for their hot rolls and cinnamon butter.

    They often serve their seasoned rice as a side dish to many of their meals. This dish is considered a rice pilaf because the rice is first toasted in butter, than cooked with broth and spices.

    Ingredients needed

    Rice – Traditionally made with long grain, white rice but you could substitute with basmati or Jasmine rice. You will want to rinse of the rice to help remove some of the starch so that it doesn’t get mushy.

    Butter – Feel free to use salted or unsalted. I prefer using unsalted to have more control over the sodium in the recipe.

    Onion – Used for some added flavor and texture.

    Soy Sauce – Adds some salty flavor

    Paprika – Gives a little smokiness.

    Parsley – Added for some fresh flavor and color, you could also use dried parsley.

    Garlic Powder – Feel free to substitute with a tablespoon of minced garlic if you prefer.

    Onion Powder – Another layer of flavor.

    Cayenne Pepper – A hint of heat but feel free to leave it out or add more if you like spicy.

    Chicken Broth – This is used to cook the rice. Chicken broth adds an extra layer of flavor to the rice. You could substitute with water.

    Salt and Pepper – Season to taste.

    Bowls with seasonings and rice.

    How to make Texas Roadhouse Seasoned Rice

    Scroll to the bottom for full, printable recipe and instructions.

    1. Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.
    2. Stir in the onions and cook another 2-3 minutes.
    3. Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.
    4. Pour in broth. Let simmer for 5 minutes.
    5. Reduce the heat and let the rice simmer for 12-15 minutes. You want the liquid to fully absorb.
    6. Remove from heat and season with a little salt and pepper. Serve warm.

    How to store cooked rice

    This seasoned rice will last up to 5 days in the refrigerator. Make sure to let it completely cool and then store in an airtight container in the refrigerator.

    How to reheat

    If you end up having leftovers you can reheat rice in the microwave or on the stove.

    Microwave: Place the rice in a microwave safe container. Add 1 tablespoon of water. Break up the rice with a fork and then microwave for about one minute or until heated through.

    Stove: Place the cold rice in a saucepan. Pour 1 tablespoon of water over the rice and break up the clumps with a fork. Cover with a lid and heat over medium low heat until warmed through.

    Recipe tips

    Give the rice a rinse under cold water to help remove some of the starch. This well help the rice be fluffy and not mushy. Place the rice in a fine mesh strainer and place under cold water until it runs clear.

    If you like a little heat, add 1/2 teaspoon of cayenne pepper to the seasoning.

    If the broth evaporates before the rice is finished cooking, add 1/4 cup extra broth and let it finish cooking.

    Feel free to add a few vegetables like peas, chopped carrots, and or celery for added flavor and texture.

    What to serve with Texas Roadhouse Seasoned Rice

    This rice dish pairs well with so many things. You can eat it on it’s own, use for meal prep through the week, use it in burritos, rice bowls or serve alongside dishes like:

    • Hamburgers
    • Chicken
    • Pork loin
    • Steak
    • Fish
    Fork going into rice.

    More copycat recipes

    • Taco Bell Chicken Quesadilla
    • Taco Bell Quesadilla Sauce
    • Arby’s Horsey Sauce
    • Wingstop French Fries
    • Wingstop Ranch
    • Wingstop Louisiana Rub
    Rice on a plate.
    Print Recipe Pin Recipe Rate Recipe
    4.95 from 58 votes

    Texas Roadhouse Seasoned Rice

    This copycat Texas Roadhouse Seasoned Rice is full of flavor and makes a great side dish to many meals.
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: American
    Keyword: rice
    Servings: 4
    Calories: 587kcal
    Author: Heather

    Ingredients

    • 2 cups white rice (Do not use brown rice.)
    • 1/2 cup unsalted butter
    • 1 small onion, diced
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 teaspoons paprika
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 cup low sodium soy sauce
    • 1/2 cup fresh parsley or 1 tablespoon dried parsley
    • 4 cups chicken broth or stock

    Instructions

    • Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.
    • Stir in the onions and cook another 2-3 minutes.
    • Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.
    • Pour in broth. Let simmer for 5 minutes.
    • Reduce the heat and let the rice simmer for 12-15 minutes. You want the liquid to fully absorb.
    • Remove from heat and season with a little salt and pepper. Serve warm.

    Video

    Nutrition

    Calories: 587kcal | Carbohydrates: 82g | Protein: 10g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 2227mg | Potassium: 468mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1892IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 3mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

    More Sides

    • Bowl full of diced, roasted rutabaga.
      Roasted Rutabaga
    • Bowl with mashed rutabaga.
      Mashed Rutabaga
    • Purple slaw, potato salad, pea salad, and beans.
      Brisket Sides
    • Spinach casserole, corn casserole, slaw, and fruit salad.
      What To Serve With Pork Chops – 31 Recipes
    • Facebook

    Reader Interactions

    Comments

    1. John

      February 05, 2023 at 10:41 pm

      5 stars
      Made without the cayenne pepper because I have relatives that don’t like any spice and was delicious. Will definitely make again!

      Reply
    2. Louise

      January 25, 2023 at 2:09 pm

      I’m wondering if I can cook brown rice half way, then add the other ingredients? My husband isn’t a fan of white rice…
      Any suggestions would be appreciated
      Thank you

      Reply
    3. Nichole

      January 09, 2023 at 5:09 pm

      Can this be made in a rice cooker?

      Reply
    4. Kelli

      January 05, 2023 at 12:41 am

      5 stars
      I made this with grilled chicken and brussel sprouts for dinner tonight and my family loved it! I did decrease the soy sauce to 1/4 cup and added some extra chicken broth. It was delicious. My daughter has celiac disease and this is a great gluten free side as long as you use gluten free soy sauce.

      Reply
    5. Kelly Celestino

      December 18, 2022 at 4:13 am

      5 stars
      We made this for Thanksgiving with Cornish Hens. It was awesome the whole family loved it. We defiantly will be making this just to have any time. Great recipe. I did read the comments and cut the soy down to 1/4 cup.

      Reply
    6. Kathy

      December 17, 2022 at 9:19 pm

      Do I cover the pan with the rice

      Reply
      • heather

        December 18, 2022 at 3:28 pm

        No, you don’t need to cover.

        Reply
    7. Steph

      December 15, 2022 at 12:01 am

      I am way into my meal prep and now don’t have a side. Very disappointed. Can you edit this recipe to warn against brown rice? I only had brown rice in the house and after 35 minutes of cooking, decided to read all the comments and discovered my issue. I am hopeful it eventually absorbs the liquid 🙁

      Reply
    8. Bonnie

      December 05, 2022 at 8:14 pm

      What kind of rice do you use

      Reply
      • heather

        December 07, 2022 at 6:21 pm

        long grain white rice

        Reply
    9. Sandy Hogan

      November 02, 2022 at 10:30 pm

      Made this today, far too much soy sauce, it is overwhelming. I would say you only need 1/4 to 1/2 cup. Will make it again with much less soy sauce.

      Reply
    10. Vicki

      October 15, 2022 at 10:48 pm

      5 stars
      Big hit with my son (me too). When I commented that maybe I’d halve the recipe next time he said no way, that he was willing to take all leftovers home!
      Because of the comments about the soy sauce I cut it in half, I also bumped up the cayenne a touch. To make last minute dinner prep easier, I sauteed the rice, then added the onion. After three minutes I stirred in all the spices, removed from heat, covered and set aside till time to actually start the cooking process. All I had to do was stir in the warm chicken broth, bring to a simmer, cover and let it do its thing.
      BTW – I used sushi rice because that’s what I had – turned out great!

      Reply
    11. Kim

      September 05, 2022 at 10:43 pm

      5 stars
      Ha my husband said minus the cayenne I should use this for when I make Chinese dishes. Which tells me it’s all in the soy. In the end I’d make this again with a little less butter. And reduce the spot by 1/4 cup unless I’m using for Chinese food then omit the paprika and cayenne.

      Reply
    12. Judy M

      September 05, 2022 at 8:23 pm

      5 stars
      Just finished tasting my finished product. This is definitely a recipe I will be serving often..five stars for sure. I followed the instructions exactly as you posted. Thanks for the great side..wish we had a Texas Roadhouse restaurant so I could taste their version but never heard of it.

      Reply
    13. Willetta

      September 01, 2022 at 2:44 pm

      Cam you freeze this
      Thank you
      Willetta

      Reply
      • heather

        September 01, 2022 at 4:21 pm

        I have never tried freezing this rice but I have frozen white rice before. Just make sure to let it completely cool before placing in a freezer safe bag or container. I would let it thaw in the refrigerator before reheating.

        Reply
    14. Debbie

      August 28, 2022 at 10:58 pm

      5 stars
      This is really good! I only added 1/4 cup of soy sauce because I read several reviews stating the the soy was overwhelming. I also only added 1/8 of a teaspoon of cayenne pepper because I’m not big on heat. This was perfect !

      Reply
    15. Sari B

      August 23, 2022 at 12:32 am

      Do not use brown rice. It’s been cooking an hour and the rice is as hard as a rock. I’m throwing it all out.

      Reply
      • Tanya N

        October 04, 2022 at 12:21 am

        Yes!!! I read your comments before I made the recipe then forgot until I had the brown rice in the pan!! It didn’t cook so it went in the garbage! So again, don’t use brown rice!

        Reply
    16. Rene

      August 22, 2022 at 3:50 pm

      Has anyone tried this with brown rice?

      Reply
    17. Maggie

      July 09, 2022 at 11:27 pm

      3 stars
      The soy sauce was a little too much. It was okay.

      Reply
    18. Kristen

      May 02, 2022 at 10:54 pm

      Recipe should say to cook the rice covered, otherwise it doesn’t get cooked before the broth evaporates.

      Reply
    19. Mindy C

      April 11, 2022 at 8:43 pm

      My rice is taking a lot longer to get done than the 20 mins?

      Reply
    20. Lucy

      April 08, 2022 at 3:37 am

      5 stars
      This recipe was good, I followed the recipe exactly. I would cut back a little on the soy sauce and cayenne. Would make again, thanks for sharing.

      Reply
    21. Monique

      October 01, 2021 at 2:35 pm

      4 stars
      This was good but the flavor of the soy sauce was overwhelming . We had to make more rice to cut the flavor

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello and thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

    More about me →

    Favorite Recipes

    • Bowl of mashed rutabaga, diced rutabaga, and rutabaga soup.
      24 Delicious Rutabaga Recipes
    • Bacon wrapped water chestnuts, pinwheel, wontons, crab cakes.
      36 Best Hors D’Oeuvres Recipes
    • Bowl of salmon dip with sliced cucumbers, radish, and crackers.
      Canned Salmon Dip
    • Cheese fondue with bread, chocolate strawberry fondue, steak fondue.
      25 Best Fondue Recipes
    • Candy, popcorn, chicken nuggets, and soft pretzel.
      28 Best Movie Snacks
    • Loaded cheese fries.
      21 Best Loaded Fries Recipes

    Sweets

    31 Best Ricotta Desserts

    Slice of cheesecake, cannoli, zeppoli, and ricotta cake.

    Strawberry Milkshake

    Glass with strawberry milkshake and whipped cream.

    31 Best Blueberry Desserts

    Slice of blueberry pie, blueberry ice cream, and piece of blueberry buckle.

    27 Best Brownie Mix Recipes

    Chocolate cookies, brownie sundae, and brownies.

    More Love →

    Drinks

    25 Delicious Breakfast Drinks

    Smoothie, hot chocolate, frappuccino, and mimosa.

    25 Delicious Apple Cider Cocktails

    Glass filled with ice and apple juice.

    25 Spooky Halloween Cocktails

    Orange martini, bloody mary, and green martini.

    30 Festive Christmas Cocktails

    Copper much with cranberries, blue drink, green drink, and a milky drink.

    More Love →

    Lunch

    Canned Salmon Salad

    Salmon salad on a lettuce leaf and wheat bread.

    24 Best Poke Bowls

    Tuna poke bowl, shrimp poke bowl, and tofu poke bowl.

    30 Best Fall Soup Recipes

    Four bowls of soup.

    30 Tortilla Wrap Recipes

    Chicken tortilla wrap, hap and cheese wrap, and chicken wrap.

    More Love →

    Breakfast

    Strawberry Muffins

    25 Delicious Breakfast Drinks

    Smoothie, hot chocolate, frappuccino, and mimosa.

    McDonald’s Breakfast Sauce Recipe

    Bowl of yellow sauce and a spoon.

    27 Best Bisquick Recipes

    Breakfast casserole, chicken tenders, pizza, and piece of quiche on plate.

    More Love →

    Appetizers

    24 Delicious Rutabaga Recipes

    Bowl of mashed rutabaga, diced rutabaga, and rutabaga soup.

    36 Best Hors D’Oeuvres Recipes

    Bacon wrapped water chestnuts, pinwheel, wontons, crab cakes.

    Canned Salmon Dip

    Bowl of salmon dip with sliced cucumbers, radish, and crackers.

    25 Best Fondue Recipes

    Cheese fondue with bread, chocolate strawberry fondue, steak fondue.

    More Love →

    Dinner

    24 Delicious Rutabaga Recipes

    Bowl of mashed rutabaga, diced rutabaga, and rutabaga soup.

    Roasted Rutabaga

    Bowl full of diced, roasted rutabaga.

    Mashed Rutabaga

    Bowl with mashed rutabaga.

    Brisket Sides

    Purple slaw, potato salad, pea salad, and beans.

    More Love →

    Footer

    Collage of logos.

    Copyright © 2022 foodlovinfamily.com. All rights reserved. PRIVACY POLICY.