31 Side Dishes For Prime Rib (Perfect Pairings For Prime Rib)

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Prime rib has a rich, meaty flavor that is the perfect centerpiece for a variety of savory and sweet side dishes. Think creamy mashed potatoes, corn pudding, or some crispy roasted veggies. And you can’t go wrong with a classic like Yorkshire pudding! Just toss in a fresh salad, and you’ve got yourself a feast! Looking for more tasty ideas? Keep reading for the best side dishes for prime rib.

Baked potato, spinach casserole, mac and cheese, and roasted rutabaga.


Prime rib is the rockstar of the dinner table, perfect for when you want to go big. Cooked low and slow, it comes out with a perfect, melt-in-your-mouth texture that’s just out of this world. It’s a crowd-pleaser at any big dinner, especially during the holidays or for special celebrations. 

A well-cooked prime rib can be a real showstopper, but what’s a rockstar without a killer band, right? That’s where these side dishes for prime rib come in — they’ve got to be just as awesome as the main act! 

Try creamy mac and cheese that’s all kinds of gooey goodness or roasted veggies that add a pop of color and crunch. Creamy garlic mashed potatoes or buttery baked potatoes are classics, soaking up all that meaty goodness. Check out some more prime rib side dishes that will leave your guests in awe!

1. Green Beans

Need a quick side that’s both crunchy and full of flavor? These easy-to-make green beans have got you covered! They’re the perfect pick for a no-fuss addition to your plate. 

Sizzle them with garlic and finish with a hint of lemon for a fresh twist. Just a few minutes in the pan, and they’re ready to eat. Whether they’re accompanying a fancy dinner or a casual meal, they’ll be a hit. Give them a try and watch them disappear!

2. Whipped Sweet Potatoes

Nothing says sweet and fluffy like these sweet potatoes! They’re a smooth, sweet side that’ll steal the show. Just whip up cooked sweet potatoes with your favorite spices for a creamy dream. 

They’re ready in a snap and are one of the best side dishes for prime rib. Plus, they’re a great way to get a delicious dose of vitamins.

3. Yorkshire Pudding

One of the best side dishes for any feat, these airy, crispy, and golden beauties are simple yet impressive. Sometimes known as a popover, Yorkshire pudding is a delicious combination of creamy and fluffy textures.

Whisk up the batter, get it in the oven, and watch them puff up like magic. Serve hot for a comforting side that’s perfect for soaking up gravy and compliments!

4. Brussels Sprouts

These little green gems have stepped up from the sidelines to become a star on the dinner plate! Brussel sprouts are roasted until they’re perfectly caramelized, then tossed with crispy bacon and a splash of balsamic vinegar for a side that’s bursting with flavor. 

5. Twice Baked Potatoes

Holiday dinner or not, these twice baked potatoes are the ultimate comfort food that perfectly complements a prime rib dinner! Scoop out the fluffy insides, mix with cheese, butter, and cream, then bake again until golden. 

They’re a creamy, cheesy delight with crispy skin that you’ll crave over and over. 

6. Green Bean Casserole

The best side dishes are those cozy classics that everyone loves! This creamy, crunchy mix of green beans, savory mushroom soup, and crispy fried onions is always sure to please. 

Pop it in the oven until it’s bubbly and golden. This dish is a holiday favorite, but don’t wait for a special occasion — it’s suitable for any family dinner and perfectly compliments prime rib.

7. Mashed Potatoes

Whip up these creamy spuds with butter, milk, and a touch of salt for a smooth, fluffy bowl of heaven. They’re the perfect partner for any meal — just wait for the sighs of delight as they hit the table. 

Simple yet so satisfying, they’re a timeless classic that never disappoints.

8. Horseradish Sauce

Looking for a way to jazz up your prime rib? This sauce with a kick is one of many side dishes for prime rib that never disappoint! It’s creamy, spicy, and just the thing to make your meal pop. 

This sauce adds a cool, tangy zing that cuts right through the richness of the meat. Trust me, a little of this sauce on your plate, and your prime rib goes from yum to wow! 

9. Garlic Mushrooms

These buttery garlic mushrooms are the side dish MVP! Sauté these bad boys in garlic and butter until they’re golden and glazed.

They pack a garlicky punch that’s perfect with prime rib. Get ready for your taste buds to do a happy dance with these little flavor bombs!

10. Dinner Rolls

Warm rolls are so simple, yet they’re the ultimate crowd-pleaser! Piping hot, soft, and buttery, they’re the perfect grab-and-go bite for any meal. 

Spread on some extra butter and watch them disappear. They’re not just a side, they’re a must-have at any table!

11. Greens

Collard greens are that down-to-earth, hearty side that’s all about Southern comfort. Simmered slowly with bacon, a dash of vinegar, and a pinch of sugar, they turn silky and flavorful. 

They’re not just greens — they’re one of those side dishes for prime rib that is sure to please.

12. Roasted Potatoes

Crispy on the outside, fluffy inside, seasoned just right — these potatoes are the perfect little bites to complement prime rib. 

The best part? They’re ready in about 20 minutes, and you don’t have to peel anything. Just add a few seasonings and pop ’em in the air fryer!

13. Mushroom Risotto

Loaded with earthy mushrooms and cooked to creamy perfection, mushroom risotto is a rich and savory treat that’ll make you feel like you’re at a fancy restaurant. 

Perfect when you need a little gourmet at your dinner table! Enjoy cozy, creamy comfort in a bowl!

14. Au Gratin Potatoes

Sliced thin and layered with creamy sauce and melty cheese, these potatoes are baked ’til they’re bubbling and crisp on top. 

Potatoes & onions are the ultimate savory side dish for special occasions, but they’re easy enough for any night. 

15. French Fries

Warm, salty fries with prime rib? Yes, please! They’re the perfect crispy side to that juicy steak.

Salted just right and dipped in your favorite sauce, fries turn a traditional holiday dinner into a casual feast. So, go ahead — get dipping and enjoy the crunch with each savory bite!

16. Au Jus

The right sauce is the secret weapon for an amazing prime rib dinner! Au jus is that rich, savory juice that takes your meat to the next level. 

Drizzle it on and watch your prime rib go from tasty to mind-blowing. Every slice dipped in Au Jus is a game changer.

17. Baked Potatoes

These potatoes, baked to perfection, are a fluffy, warm spud with a crispy skin that’s just waiting for your favorite toppings. 

Load it up with butter, sour cream, cheese, and chives, and you’ve got a classic comfort food that’s as versatile as it is delicious.

18. Corn Pudding

This yummy pudding with corn is the sweet, creamy cousin of the cornbread family! This comforting dish is like a hug in casserole form, with its soft, custard-like texture and sweet corn flavor.

It’s a down-home classic that pairs well with just about everything. One spoonful and you’ll be hooked on its homey charm!

19. Stuffing

Who says that stuffing is just for a holiday dinner? It’s a mix of soft bread, herbs, and a little crunch from veggies like celery and onions. 

Stuffing is a comfort food classic that’s always a hit, especially for a prime rib dinner. Get ready for a flavor-packed bite that feels like home!

20. Roasted Rutabaga

Rutabaga roasted to perfection turns a once under-the-radar veggie into a star! All you have to do is chop it up, toss it with oil and spices, and roast until it’s sweetly caramelized. 

It’s a hearty, nutritious side that brings a mellow, earthy flavor to your plate. Perfect for shaking up your veggie routine!

21. Garlic Bread

This warm, buttery bread is everyone’s favorite sidekick — crispy on the outside, soft in the middle, and loaded with buttery garlic flavor. 

Pass a basket around the table and watch it disappear fast. It’s that good!

22. Pineapple Casserole

The best side dishes for prime rib are those with sweet and savory surprises! This casserole is a unique mix of tangy pineapple chunks, sharp cheddar cheese, and buttery crackers baked to perfection. 

A fun twist on your typical sides, this recipe offers a delightful combo that’ll raise eyebrows and tempt taste buds.

23. Egg Noodles

This side dish is made of tender noodles tossed with melted butter and a sprinkle of parmesan cheese. Simple to make and always kid-friendly!

Buttery noodles are comfort food bliss that’s a delicious side dish for prime rib. Every buttery forkful is a reminder that the best things in life don’t have to be complicated.

24. Potato Salad

A creamy salad featuring potatoes is hands down one of my favorite side dishes for prime rib. It’s all about those tender spuds mixed up with creamy mayo, a bit of mustard, crunchy celery, and some zing from the onions.

It’s cool, it’s creamy, and it hits the spot every time. Just scoop it onto your plate and let the good times roll!

25. Seasoned Rice

Now, here’s a side that’s all about simplicity and flavor! It’s fluffy rice jazzed up with herbs and spices, making every bite a little adventure. 

It’s the perfect backdrop to a prime rib dinner, soaking up sauces and adding its own subtle spice to the mix. A bowl of this, and you’ll never call rice boring again!

26. Spinach Casserole

A creamy, cheesy dream dish with veggies isn’t out of reach! Packed with leafy greens and smothered in a rich, savory sauce, this casserole is baked until it’s bubbly and golden.

This casserole turns spinach into a comfort food favorite that’ll have you coming back for seconds. It’s the veggie side that feels like a treat!

27. Air Fryer Vegetables

Vegetables are the colorful side that makes any meal pop! Tossed in olive oil and seasonings, then roast until they’re perfectly tender with those tasty charred edges. These healthy delights are sure to please. 

They bring a rustic, wholesome balance to the rich flavors of prime rib, adding both nutrition and a burst of color to your plate. Plus, they’re super easy to prep! Just chop, season, roast, and serve.

28. Air Fryer Asparagus

This modest vegetable is the elegant side that adds a touch of class to any meal. It’s quick to cook and full of flavor. Crispy on the outside and tender on the inside, asparagus brings a fresh, green zing that’s both healthy and delicious. 

Whether you’re keeping it casual or going fancy, this easy-to-make, healthy side dish is always a hit!

29. Delicata Squash

Roasted delicata squash is that sweet, nutty side that’s easy to love and even easier to make! Slice it up, roast it till it’s caramelized, and you’ve got a side dish that’s as tasty as it is pretty. 

Its soft, edible skin means less prep and more flavor. It’s one of the best side dishes for when you want something a bit different without too much fuss. 

30. Glazed Carrots

Oven-baked, sweet, and unforgettable, glazed carrots are the sweet spot on your plate! These babies are cooked until tender and then coated with a buttery brown sugar glaze. 

They’re a little bit sweet, a little bit savory, and a whole lot of delicious. Perfect for brightening up your meal and adding a splash of color. Try them once, and they just might become your new favorite side!

31. Velveeta Mac And Cheese

Mac and cheese paired with prime rib? Oh yeah, that sounds like comfort food heaven!

Dig into that creamy, cheesy goodness with a crispy, golden top.

This cheesy dish is the rich, indulgent side that’s a perfect match for your prime rib’s savory flavor. It brings that homey feel to a fancy meal. So, load up your plate and get ready for some serious yum!

What is your favorite side dish for prime rib?

More yummy side dishes

Baked potato, spinach casserole, mac and cheese, and roasted rutabaga.
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Side Dishes For Prime Rib

By Heather
A collection of delicious side dishes for prime rib. These prime rib side dishes range from macaroni and cheese, to rutabaga. You are sure to find a prime rib side dish everyone will love including these easy roasted carrots.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4


  • 2 pounds carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt


  • Preheat the oven to 400 degrees F.
  • Clean and peel the carrots with a vegetable peeler.
  • Cut the top and bottom off of the carrots. Cut the carrots into half and then cut the half again to make carrot sticks.
  • Line a baking sheet with foil. Spread the carrots out on the foil. Drizzle with olive oil. Top with the carrots with the seasonings.
  • Bake for 30 minutes or until roasted.


Calories: 156kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 302mg | Potassium: 732mg | Fiber: 6g | Sugar: 11g | Vitamin A: 37889IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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