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    Home » Dinner

    Stove Top Stuffing In The Oven

    Published: Sep 2, 2022 by heather · This post may contain affiliate links

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    Learn how to make stove top stuffing in the oven with just a few simple ingredients. This stuffing recipe is a great addition to any holiday table or for an easy dinner.

    Wooden spoon scooping stuffing.

    Today we are sharing how to make Stove Top stuffing better by adding a few extra ingredients and baking it in the oven. This recipe can be made in less than one hour and is a classic side dish that the whole family will love.

    Not just for Thanksgiving dinner, this is a great recipe that can be made ahead of time for an easy side during the week.

    Ingredients needed

    Stuffing mix – I am using Stove Top stuffing mix for this recipe but feel free to use your favorite brand like Pepperidge Farm. Also note, I am using chicken but turkey stuffing, cornbread, herbs, or any other flavor.

    Butter – Unsalted butter or substitute with olive oil.

    Chicken broth – You can use chicken broth or chicken stock for this recipe. Also feel free to substitute with vegetable broth.

    Celery – 3-4 stalks of celery, diced. You can also leave out the celery if you prefer.

    Onion – Make sure to dice onion into small pieces.

    Poultry seasoning – This adds extra flavor and seasoning to the dish.

    Box of stuffing mix, bowl of chicken broth, diced celery, onion, seasoning, and butter.

    How to make Stove Top stuffing in the oven

    Step one: Preheat oven to 350 degrees F. Place butter in a large skillet over medium heat. Stir in diced celery and onion. Saute onions and celery for 4-5 minutes or until it starts to soften.

    Skillet with butter, diced onion, and celery.

    Step two: Stir in poultry seasoning, stuffing mix, and chicken broth. Stir to combine. (If your skillet isn’t large enough you can combine everything in a large bowl.)

    Skillet with bread crumbs and diced celery.

    Step three: Lightly spray a baking dish with non-stick cooking spray. Place stuffing mixture into the dish. Bake for 20-25 minutes or until heated through.

    White casserole dish with stuffing.

    Recipe tips

    • If you prefer a softer, more moist stuffing, you can cover the baking dish with foil while in the oven. If you like a crisper top, leave it uncovered while baking.
    • You can use this recipe to stuff a turkey or chicken. Prepare the recipe as written and then instead of baking in a dish, stuff inside the turkey cavity.

    Variations

    You can make this super simple recipe your own by adding some of these extra ingredients.

    Butter – If you don’t like butter, replace with 3 tablespoons of olive oil.

    Protein – Try adding in 1 cup of cooked shredded chicken, ground beef or browned crumbled sausage into the stuffing mix.

    Fruit – For a little sweetness, try adding in some diced apples or dried cranberries.

    Vegetables – Want to add some extra veggies? Try adding some chopped mushrooms and or bell pepper with the onion and celery.

    Seasonings – Like a little spice? Stir in a pinch of cayenne pepper, Cajun seasoning blend, or ground black pepper to the mix.

    How to store

    Store: Make sure to let the stuffing completely cool. Place in an airtight container and keep in the refrigerator until ready to reheat and serve.

    Freeze: This also is a good recipe to freeze. Let it cool and then place in a freezer safe container. It will last 4-6 months. Let thaw in the refrigerator and then warm in the oven or microwave.

    Can this be made ahead of time?

    Yes, this dish can be prepared up to 2 days before serving. Make sure to cover the baking dish and store in the refrigerator until ready to heat and serve.

    What to serve with stuffing

    This is such a great side dish for so many meals. Try pairing it with things like:

    • Pork chops or pork tenderloin
    • Meatloaf
    • Chicken
    • Roast turkey or turkey meatballs

    More easy side dishes

    A few of our other favorite holiday side dishes.

    • Whipped sweet potatoes
    • Cranberry JELLO salad
    • Spinach casserole

    Did you make this stuffing recipe? Be sure to leave a comment.

    Wooden spoon scooping stuffing.
    Print Recipe Pin Recipe Rate Recipe
    4.95 from 39 votes

    Stove Top Stuffing In Oven

    Learn how to make Stove Top stuffing in the oven.
    Prep Time15 mins
    Cook Time3 hrs 20 mins
    Total Time35 mins
    Course: Side Dish
    Cuisine: American
    Keyword: stuffing
    Servings: 6
    Calories: 85kcal
    Author: Heather

    Ingredients

    • 2 boxes stuffing mix
    • 2 1/2 cups chicken broth
    • 4 stalks celery, diced
    • 1/2 cup diced onion
    • 1/2 teaspoon poultry seasoning
    • 1/4 cup unsalted butter

    Instructions

    • Preheat oven to 350 degrees F. Place butter in a large skillet over medium heat. Stir in diced celery and onion. Cook for 4-5 minutes or until it starts to soften.
    • Stir in poultry seasoning, stuffing mix, and chicken broth. Stir to combine. (If your skillet isn't large enough you can combine everything in a large bowl.)
    • Lightly spray a baking dish with non-stick cooking spray. Place stuffing mixture into the dish. Bake for 20-25 minutes or until heated through.

    Video

    Nutrition

    Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 391mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 0.2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Laurette Raby

      December 23, 2022 at 10:02 pm

      5 stars
      Awesome!

      I added craisins, and made my own poultry seasoning.

      Your recipe saves on the drawn out process of scratch superbly!

      ***I have pears that I thought would be a good add.

      Recipe keeper I will make again.

      Thank you!

      Reply
    2. Lanie johnson

      December 19, 2022 at 9:18 pm

      I need enough for 12 people. Just double everything in the recipe? I’m using a a very large aluminum pan. thnx

      Reply
      • heather

        December 20, 2022 at 5:57 pm

        Yep just double the recipe. Hope you enjoy!

        Reply
        • Sue Van

          December 23, 2022 at 2:44 am

          When doubling the recipe how much longer does it need to be in the oven?

        • heather

          December 23, 2022 at 6:40 pm

          It shouldn’t take much longer. Check around 25-30 minutes.

    3. Mel Goodman

      December 02, 2022 at 3:27 am

      Do you bake covered or uncovered?

      Reply
      • heather

        December 02, 2022 at 3:12 pm

        Bake it uncovered 🙂 If you are reheating you can cover it so it doesn’t burn.

        Reply
        • John

          December 25, 2022 at 9:51 pm

          5 stars
          I tried it in my cast iron skillet and it turned out great, especially with the crunch I was able to add. One thing I also added was.two tablespoons of bacon drippings.

    4. Renee

      November 27, 2022 at 12:34 pm

      5 stars
      I made two pans! With one, I added two small cans of mushrooms, to the celery and onions(I didn’t have fresh) Both pans were delicious! So moist! Thank you!

      Reply
      • heather

        November 28, 2022 at 5:49 pm

        Yay so glad you enjoyed!

        Reply
    5. Amy

      November 24, 2022 at 6:55 pm

      Can I bake this at 375 because all my other casseroles are to baked at that temperature?
      Thank you

      Reply
      • heather

        November 25, 2022 at 3:52 pm

        Yes you can bake at 375 if you need to

        Reply
    6. Melinda

      November 24, 2022 at 3:55 pm

      If I was to add another box of stuffing, how much more chicken broth should I add?

      Reply
      • heather

        November 25, 2022 at 3:53 pm

        if you have 3 boxes of stuffing I would recommend an extra 1/2 cup of broth.

        Reply
    7. CJ

      November 24, 2022 at 3:18 pm

      3 stars
      Your baking time in the recipe says 3 hrs 20 minutes. Should only be 20-25 minutes.

      Reply
      • heather

        November 25, 2022 at 3:53 pm

        Yes 20-25 minutes

        Reply
        • Joanna

          December 25, 2022 at 1:50 pm

          I only have one box and a small group, how would I half this?

        • heather

          December 26, 2022 at 3:43 pm

          You can half the remaining ingredients.

    8. Cierra

      November 23, 2022 at 3:08 am

      What if u don’t have chicken broth, celery,or unsalted butter, what if I use sage, bellpeper, cooking oil, and 2 boxes of stove top will that do

      Reply
      • heather

        November 23, 2022 at 3:37 pm

        You can substitute chicken broth with water. You don’t need the celery. The butter is used to cook the celery and onion. You could use a tablespoon of olive oil to cook the bellpepper and sage. And yes, use the 2 boxes of stuffing. Hope you enjoy 🙂

        Reply
    9. Kathy

      November 23, 2022 at 1:32 am

      What size banking dish?

      Reply
      • heather

        November 23, 2022 at 3:32 pm

        You can use a 9×11 or 9×13

        Reply
        • Ann Kasprzyk

          November 23, 2022 at 7:22 pm

          This looks like the real deal. Looked at many make ahead recipes this seems to be the right one. One important question for me. Can I make and bake it today/tonight and then tomorrow put it in a crock pot on low for how many hours? 3 on low? Thanks. Hope you get it in time to anwser.

        • heather

          November 23, 2022 at 10:11 pm

          Hi Ann,
          You can for sure make it ahead, bake it today and then warm up tomorrow. I haven’t tried warming it in a slow cooker but I think it would work. Just put it on low. You might want to add a small splash of chicken broth or water just to moisten it back up. Hope this helps.

    10. Heather in VA

      November 20, 2022 at 8:18 pm

      5 stars
      Thanks you so much for this recipe. I love stove top stuffing much more than the Pepperidge farm and I love how it is like my moms but with Stove Top. You have helped create a new tradition!

      Reply
      • heather

        November 20, 2022 at 11:10 pm

        So happy you liked it!

        Reply
    11. Andrea

      November 19, 2022 at 8:25 pm

      How many people will this recipe feed as a side for thanksgiving. You may have noted this but I missed it.
      Thank you in advance

      Reply
      • heather

        November 20, 2022 at 11:14 pm

        This recipe will feed about 6 people. Hope you have a great holiday!

        Reply
    12. Christina

      November 17, 2022 at 10:44 pm

      Anyone make this the night before then or in the oven the next day?

      Reply
      • heather

        November 18, 2022 at 3:48 pm

        This can be made the night before and baked the next day.

        Reply
      • Lori

        November 20, 2022 at 12:28 am

        Yes, I always make it the day before. Less to do on the big day and it’s good.

        Reply
        • Grace

          November 22, 2022 at 6:42 pm

          If you make it in advance, do you BAKE it before putting in fridge overnight and then reheat? Or are you mixing everything, including broth, but not baking in oven until day of? I am NOT stuffing a turkey. This is a side dish 🙂

        • heather

          November 23, 2022 at 3:35 pm

          You can do either. If you do bake it before putting in the refrigerator, just make sure to let it cool before covering tightly and then refrigerating.

        • Kim

          November 23, 2022 at 4:01 pm

          What’s is the temp for reheat and how long do you leave it in for?
          Thank you

        • heather

          November 23, 2022 at 10:12 pm

          You can reheat it at 350 degrees. I would start with 10-15 minutes and then check to see if it has warmed through. You might also want to keep it covered with foil while reheating in the oven.

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