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Home » Dinner » Spinach Casserole

Spinach Casserole

Published: Nov 5, 2020 · Modified: Nov 5, 2020 by heather · This post may contain affiliate links

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This baked spinach casserole is creamy, cheesy with a little bit of spice. It’s a delicious side dish that goes well with many dishes and is always a hit during the holiday season. 

Cheesy spinach casserole is staple in our house for the holidays along with broccoli and cheese casserole, maple roasted butternut squash and cheesy vegetable casserole. Can you believe Thanksgiving is right around the corner!! 

Deviled spinach in a red casserole dish

Ingredients needed

Frozen Spinach – I like to get the frozen chopped spinach. 

Butter – You can use salted or unsalted.

Onion – Make sure to chop into small pieces.

Flour – All-purpose flour

Milk – I use whole milk but 2% will also work. 

Cayenne Pepper – This adds a slight touch of heat to the dish. Feel free to omit if you don’t like spice. 

Dry Mustard – Adds another layer of flavor. 

Cheese – This recipe calls for sharp cheddar. I really enjoy the flavor it adds but feel free to use a different shredded cheese. 

Worcestershire Sauce 

Every Thanksgiving my mom makes this deviled spinach. It’s kinda her “thing”. This spinach casserole dish is always the one thing we request be present at our Thanksgiving table. 

This baked spinach is a little different from creamed spinach in that it has a slight spicy heat and the recipe uses sharp cheddar cheese.

This spinach recipe is also great to use as a spinach dip. Just follow the recipe and use some crusty bread, vegetables, or crackers to scoop it up.

creamed spinach on a wooden spoon

How to make spinach casserole

  • Prepare: Begin by thawing out the frozen spinach. Thaw according to directions on the package and make sure to squeeze out all of the excess liquid into a bowl. You will use some of the reserved liquid to thicken the mixture. 
  • Cook: Sauté the chopped onion in butter and then stir in flour and a little of the reserved spinach liquid and milk. 
  • Keep stirring over medium heat until it starts to thicken. Add spinach, cheese and spices. 
  • Bake: Spray a casserole dish with non-stick cooking spray and place the spinach mixture in the dish. 
  • Bake for approximately 30 minutes. 

Recipe tips

Make sure to squeeze out as much excess liquid from the spinach as possible. Use your hands to squeeze out the liquid or you can even use a coffee press. 

I love the taste of sharp cheddar in this dish but feel free to substitute with mild cheddar, cheddar jack, or Monterey jack. 

spinach casserole in a red dish

How to store

To store any deviled spinach leftovers, let completely cool and pack in an airtight container. Store in the refrigerator for 3-4 days. Reheat in the oven or microwave.

What are some of your favorite Thanksgiving foods? I have too many to name. 🙂 Hope you enjoy this spinach casserole as much as we do!

More easy side dishes

  • Cheesy Vegetable Casserole – Cheesy casserole filled with veggies. 
  • Loaded Ranch Mashed Potatoes – Creamy mashed potatoes with cheese, bacon and ranch. 
  • Buttered Noodles – A great side dish that can be made quickly and everyone loves. 
  • Baked Sweet Potato Slices – Easy roasted sweet potatoes in the oven. 
  • Air Fryer Acorn Squash – Quick and simple roasted acorn squash. 

*** If you make this recipe, please feel free to give it a comment and star rating below. 

Spinach with cheese in casserole dish.
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5 from 1 vote

Spinach Casserole

Baked spinach casserole is a slightly spicy, creamy, cheesy side dish. A great dish to serve during the holidays!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: spinach
Servings: 8
Calories: 189kcal
Author: Heather

Ingredients

  • 2 10 oz frozen chopped spinach
  • 5 tablespoons butter
  • 1/2 cup diced onion
  • 3 tablespoons flour
  • 1/3 cup milk
  • 1/2 - 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups grated Sharp Cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Thaw spinach and squeeze dry, reserving 1/2 cup of the cooking liquid.
  • Melt butter over low heat in saucepan.
  • Add onion and saute, stirring often for 2 minutes.
  • Stir in flour, stirring until absorbed.
  • Stir in liquid from spinach and milk.
  • Stir over low heat until thickened, about 5 minutes.
  • Remove from heat and add spices, spinach, and cheese.
  • Combine well and place in a greased baking dish.
  • Bake for 25-30 minutes until cooked through.

Notes

If you do not like spicy foods feel free to leave out the cayenne pepper.

Nutrition

Calories: 189kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 543mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8775IU | Vitamin C: 4.6mg | Calcium: 260mg | Iron: 1.6mg
Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

 

deviled spinach
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Filed Under: Dinner, Sides

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Comments

  1. JoAnn D says

    February 21, 2021 at 11:03 pm

    This recipe makes spinach taste amazing!!!

    Reply
  2. James says

    September 18, 2019 at 8:48 pm

    That spinach casserole looks devine,I’m going add hard boiled eggs to mine app.3.Wish me luck !
    Tks….!🤗

    Reply

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Hello and thank you for visiting Food Lovin' Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy. Read More…

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