This seasoned sour cream recipe is a great copycat Champps recipe. Can be made in about 5 minutes and perfect to use as a dip for vegetables, fries, wings and more.
This copycat Champps seasoned sour cream is one of our favorites and brings back some memories of visiting the restaurant. This Champps knock-off is one of the best sour cream dips out there and is perfect to serve alongside fries, vegetables, chips, and so much more.
This dip just needs a few simple ingredients you might already have in your kitchen.
Sour cream – Use full fat or light sour cream.
Mayonnaise – Use your favorite mayonnaise for this recipe. If you don’t like recipe, you can substitute with an extra cup of sour cream.
Lemon juice – This adds a hint of tang to the dip.
Worcestershire sauce – Brings some salty depth of flavor.
Paprika – Sweet or smoked paprika works well with this dip.
Cayenne – There is just a hint of cayenne in the recipe. If you like your food spicy, feel free to add a little more.
How to make seasoned sour cream
This recipe is super simple to make. Find the full recipe below.
Step one: Place sour cream and mayonnaise in a large bowl. Stir to combine.
Step two: Stir in lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, cayenne pepper, and parsley. Mix until the sour cream mixture is fully combined.
Step three: Cover the bowl and store in the refrigerator for at least an hour. This lets the flavors combine.
How to serve
Chammp’s seasoned sour cream makes a delicious dipping sauce or spread. Here are a few of our favorite ways to serve:
Veggies – Dip your favorite cut up vegetables like red bell pepper, carrots, celery, cucumbers, and more.
Chips – This makes a great chip dip for potato chips, corn chips, and more.
Sandwiches and wraps – Spread on hamburgers, chicken sandwiches, and wraps.
- This recipe has a hint of spicy heat with cayenne pepper. If you don’t like spicy food, you can leave it out. If you like your food spicier, add a little extra cayenne. You can also substitute with a splash of tabasco sauce.
- While you can serve this immediately, I recommend letting it sit in the refrigerator for at least an hour. This really helps the flavors come together.
- If you like fresh herbs, substitute the dried parsley with fresh, chopped parsley.
- This recipe can easily be doubled for a crowd.
How to store
The dip can be stored in an airtight container in the refrigerator. It will last for 4-5 days. Give it a good stir before serving.
This does not freeze well because the mayonnaise doesn’t keep it’s texture after it’s thawed.
More easy copycat sauce recipes
- Chick-Fil-A sauce – Creamy sauce that pairs well with chicken.
- Boom Boom sauce – A popular sauce that can be found at Sheetz gas stations.
- Red Robin Campfire sauce – A favorite sauce used for burgers and fries.
- Subway Chipotle Southwest sauce – Sweet and spicy.
- Taco Bell Quesadilla sauce – This family favorite sauce is easy to make and tastes just like the what you would get at the restaurant.
Did you try this dip or have any requests for more copycat recipes? Let me know in the comments below.
Seasoned Sour Cream
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon dried parsley
- Place sour cream and mayonnaise in a bowl and stir.
- Mix in lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, parsley, salt, and cayenne. Mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before ready to serve.