You can’t get easier than this 3 ingredient artichoke dip. The perfect appetizer when you need something fast and delicious to serve your crowd. Warm, creamy and cheesy, this baked dip is a must make.

If you need a fast and easy dip to throw together for company, this 3 ingredient artichoke dip is just the thing. Don’t let the short list of ingredients fool you, this dip has lots of great flavor.

This is seriously one of the easiest dip I make. Just stir the ingredients together and bake until it’s nice and bubbly.

If you want to try more favorite of my favorite baked dip recipes, try this hissy fit dip, chicken alfredo dip, and green chile dip.

Why You’ll Love This Artichoke Dip

It doesn’t get much better than this creamy hot artichoke dip. A few reasons I love to make this include:

• Only 3 ingredients needed to make this creamy, cheesy dip.
• Easy to make dip. Can be assembled in minutes and ready to eat in under 30 minutes.
• A great dip to customize. This is a wonderful base recipe to add to and make your own.
• Perfect for any occasion. Whether you need something quick to serve a friend dropping by the house, something to serve at a game night, or even something delicious for a holiday gathering, this dip

Ingredients

• Artichoke hearts: Grab a can of artichoke hearts to make this easy dip. I recommend using artichoke hearts packed in water but you can use marinated artichokes if you want a little extra flavor. Make sure to drain them well and chop before mixing with the other ingredients.
• Mayonnaise: I recommend using a full fat mayonnaise for the best flavor.
• Parmesan cheese: Grated parmesan cheese adds great flavor

How To Make Easy 3 Ingredients Artichoke Dip

Scroll to the bottom for the full recipe and instructions.

1. Drain and chop the artichoke hearts into small pieces.
2. Add the artichoke hearts, mayonnaise, and grated parmesan cheese in a large bowl.

3. Stir until combined.
4. Spray a 8 x 8 baking dish with non-stick cooking spray. Spread the dip out in the baking dish.

5. Add more grated parmesan cheese to the top of the dip.
6. Bake at 375 degrees for 20 minutes or until golden and bubbly.

6. Let the dip cool for about 5 minutes before serving.

What To Serve With Artichoke Dip

There are several great dippers you can serve with this easy artichoke dip. Here are a few suggestions:

• Crackers: Ritz crackers, Club crackers, Wheat Thins, or any other sturdy crackers.
• Crostini: Little toasted bread makes a great dipper with the recipe.
• Chips: Serve with pretzels, tortilla chips, potato chips, or corn chips.
• Vegetables: Celery, peppers, cucumbers, and carrots make a great choice to serve with the dip.
• Bagel chips or pita chips: A sturdy option to serve with this recipe.

Recipe Tips

• Drain the artichokes well. This helps to prevent the dip from becoming watery.
• If possible, use freshly grated parmesan cheese. This gives you the best flavor. You can use pregrated parmesan in a pinch.
• Serve this dip warm. This dip is best served warm so that the cheese melts.

Variations

This 3 ingredient artichoke dip is simple to customize.

• Even cheesier: Add more cheese like shredded mozzarella, Monterey Jack, or a cheddar blend.
• Spinach: Make a spinach artichoke dip by stirring in thawed, chopped frozen spinach.
• Bacon: Cooked and crumbled bacon adds great smoky flavor.
• Garlic: Infuse a little extra flavor by adding in a little garlic powder.
• Spicy: Stir in 1 finely diced jalapeno or add in a little dash of hot sauce.

Storage

Store any leftover 3 ingredient dip covered or in an air tight container in the refrigerator. Heat up in the oven at 350 degrees or in the microwave for 1-2 minutes.

You can make ahead this by mixing it together and spreading out in a baking dish. Cover the dish and refrigerate until ready to bake.

Frequently Asked Questions

More Easy Baked Dip Recipes

• Rotisserie chicken buffalo dip
• Crab rangoon dip
• Baked Vidalia onion dip
• Bacon spinach artichoke dip
• Baked bacon dip
• Pizza dip