Peperoncini pepperoni dip is easy to make, creamy, cheesy, and loaded with pepperoni. It’s one of those appetizers everyone asks me to bring to parties and get togethers. I never come home with any left!

Need a good dip that everyone will be raving about, then this pepperoni dip is a must make. It’s one of my go-to dips for parties or game days because it’s easy to make, packed with flavor, and always one of the first things to disappear.

Now that its football watching season, this pep dip has been on repeat at my house. Herbed cream cheese combined with chopped pepperoni and tangy peppers makes this dip so irresistibly good.

I’m not the only one that loves this dip. It has quickly become a favorite of family, friends, and the Food Lovin’ Family community.

If you would like more cream cheese dips, be sure to try roasted red pepper dip, veggie pizza dip, and crack dip.

Why You’ll Love This Recipe

• Fast and easy to make. This cream cheese dip can be put together in minutes.
• Packed with flavor. Full of chopped pepperoni and tangy peppers that add great flavor.
• You can make this dip ahead of time until you are ready to serve.
• Perfect for entertaining. A delicious dip for any occasion like a game day gathering, parties, holidays, and potlucks.

Ingredients

This cream cheese pepperoni dip can be made with 6 ingredients.

• Cream Cheese: Softened cream cheese is the base of this dip recipe.
• Sour cream: Adds an extra creaminess and helps to give the dip a smooth consistency.
• Pepperoni: Chopped pepperoni adds great flavor flavor.
• Peperoncini peppers: Tangy peppers really compliment the pepperoni.
• Mozzarella cheese: Gives the dip a little extra texture and flavor.
• Italian seasoning: Adds a little herby flavor to the dip.

How To Make Pepperoni Dip

Scroll to the bottom for the full recipe instructions and ingredients.

1. Use an electric mixer to mix together the softened cream cheese, sour cream, and Italian seasoning.

2. Fold in the chopped pepperoni, chopped peperoncini peppers, and shredded mozzarella cheese.

3. You can serve this immediately but I recommend covering the bowl and refrigerating for about 30 minutes to let the flavors come together.
4. Serve with your favorite crackers, chips, or vegetables.

Heather’s Recipe Tips

• Make sure to soften the cream cheese to room temperature before mixing the ingredients together.
• Chop the pepperoni and peperoncini into small pieces. You can even quickly pulse in a food processor.
• Let the pep dip chill for about 30 minutes to let the flavors come together.
• Double this recipe for a large crowd. You can easily double the recipe and spread in a serving dish.

Recipe Variations

• Extra peperoncini flavor: Add more chopped peppers or a tablespoon of peperoncini juice to the dip.
• Cheese: Substitute the mozzarella with shredded colby jack, provolone, or a little bit of parmesan cheese.
• Olives or roasted red peppers: Stir in chopped olives or roasted red peppers for even more great flavor.
• Make it a cheese ball: Leave out the sour cream and form this into a cheese ball. You can coat the cheese ball with chopped pepperoni and fresh green onions.

How To Serve Peperoncini Dip

There are several different great options to use to scoop this dip. A few of my favorites include:

• Crackers: Club crackers, Ritz crackers, Wheat Thins and more.
• Chips: Tortilla chips, potato chips, pretzels, pita chips, and corn chips work well.
• Vegetables: Cut up vegetables like carrot sticks, celery, bell peppers, and cucumbers.

Storage Instructions

Store covered in the refrigerator for up to 4 days. This dip does not freeze well.

More Easy Cream Cheese Dips

• Dill pickle dip with dried beef – If you like pickles, this is a must try.
• Corn dip with cream cheese – Loaded with corn and fiesta flavor.
• Olive dip – This is a delicious dip made with green olives and cheese.
• Caramel apple dip – A simple sweet dip you can serve with sliced apples.