Pumpkin Dip Recipe

5 from 16 votes
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My pumpkin dip recipe is a must make during the fall, or anytime of year for that matter. Cool, creamy, and only 5 ingredients, if you are looking for an easy dessert to make for your next party, you came to the right place.

Bowl of cream cheese pumpkin dip


 

When I think of dips, I typically think of savory ones like beer cheese dip or million dollar dip. If you are hosting a party or holiday, it’s also nice to have some sweet dip options to balance out the savory.

This pumpkin pie dip with cream cheese is one of my all time favorite dessert dips to make and it’s one that my friends can’t get enough of eating. It’s also the perfect way to use up any canned pumpkin you might have in your pantry.

Caramel apple dip and Oreo dip are other delicious dessert dip options to serve alongside this pumpkin pie one.

Why you will love this cream cheese pumpkin dip

  • Taste: This dip is full of amazing pumpkin pie flavor!
  • Simple: Just 5 ingredients, 5 minutes, and you can have this dip made.
  • Crowd favorite: My family and friends always request that I bring this to holiday parties.

Pumpkin pie dip ingredients

  • Pumpkin – Make sure to use 100% pure canned pumpkin, not the canned pumpkin pie mix.
  • Cream cheese – I like to use full fat but you could substitute with the lower fat option.
  • Frozen whipped topping – I use Cool Whip.
  • Powdered sugar – This adds sweetness to the dip.
  • Pumpkin pie spice – Adds that wonderful fall flavor. You can use prepackaged or make your own homemade pumpkin pie spice.
Cool Whip, bowl of powdered sugar, bowl of pumpkin pie spice, canned pumpkin, cream cheese.

How to make pumpkin dip

Scroll to the bottom for full, printable recipe, ingredients and video. 

You won’t believe how easy this recipe is to make! If you are craving pumpkin pie but don’t feel like making a whole pie, this is a great alternative that can be made in minutes.

Step one: Start by adding the cream cheese to a mixing bowl. Beat the cream cheese with an electric mixer to get it smooth and creamy.

Glass bowl with beaten cream cheese and a mixer.

Step two: Add the canned pumpkin, pumpkin pie spice, and powdered sugar. Mix again with the mixer until creamy.

Bowl with cream cheese, canned pumpkin, and powdered sugar.

Step three: Using a spatula, fold in the Cool Whip.

Bowl with canned pumpkin and Cool Whip.

Step four: Serve or refrigerate until ready to eat.

Heather’s recipe tips

  • Make sure you let the cream cheese sit out at room temperature for 30 minutes – 1 hour before mixing. This helps you get a creamy dip.
  • If you don’t have pumpkin pie spice, you can substitute with cinnamon and nutmeg, or apple pie spice.
  • Try adding a little crunch by topping with chopped pecans.
  • If you have a large crowd, over 8 people, you might want to double the recipe.

How to serve pumpkin dip

I love bringing this dip to all of my fall gatherings. Here are a few great options to serve with the dip:

Ginger cookie being dipped in pumpkin dip

Common questions

Do I have to use cream cheese?

You could substitute the cream cheese with plain Greek yogurt but it won’t be exactly the same consistency.

Can I use pumpkin pie filling?

Yes, if that’s all you have in your pantry, you can use pumpkin pie filling. You will need to leave out the pumpkin pie spice and cut back on the powdered sugar.

Can pumpkin dip be frozen?

I would recommend not freezing this dip. When thawed, the cream cheese doesn’t have the same consistency.

How to store leftover dip

This can be stored in an airtight container in the refrigerator for up to 3-4 days. I don’t recommend freezing the dip.

More pumpkin recipes

Be sure to check out this list of Thanksgiving dessert recipes and if you make this cream cheese dip recipe, be sure to give it a star rating below.

Bowl of pumpkin dip pin
5 from 16 votes

Pumpkin Dip Recipe

By Heather Seeley
This easy pumpkin dip recipe is a delicious dessert dip that's great for parties, holidays, and gatherings. Cool, creamy pumpkin pie dip is made with just a few ingredients and can be whipped up in minutes.
Prep: 10 minutes
Total: 10 minutes
Servings: 8

Ingredients 

  • 1 can pure pumpkin
  • 1 1/2 cups powdered sugar
  • 1 8 oz cream cheese
  • 1/2 teaspoon pumpkin pie spice
  • 1 8 oz tub Cool Whip

Instructions 

  • Beat cream cheese with electric mixer until creamy.
  • Mix in powdered sugar, pumpkin, pumpkin pie spice. Beat until completely blended.
  • Fold in Cool Whip with a spatula or spoon. Gently stir until combined.
  • Cover the bowl and refrigerate until ready to serve.

Video

YouTube video

Notes

  • Make sure you let the cream cheese sit out at room temperature for 30 minutes – 1 hour before mixing. This helps you get a creamy dip.
  • If you don’t have pumpkin pie spice, you can substitute with cinnamon and nutmeg, or apple pie spice.
  • Try adding a little crunch by topping with chopped pecans.
  • If you have a large crowd, over 8 people, you might want to double the recipe.

Nutrition

Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 109mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8268IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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22 Comments

  1. Now this sounds like the perfect autumn recipe – I know some people who would absolutely love to have a pumpkin dip to try so I am going to have to share this on.

  2. My sister-in-law is in love with all things pumpkin when the falltime starts. She’s going to love this recipe!

  3. 5 stars
    I know summer is nearing an end when the pumpkin recipes start coming out. This is one I have never seen before and sounds so good I will have to try it