Air fryer pork loin roast is flavorful, tender and juicy. Coated with a quick spice rub and cooked perfectly in the air fryer. Simple and delicious, this is a meal you will want on your menu again and again.

This air fryer pork loin recipe is one of our favorite things to make in the air fryer. It’s an easy dinner recipe that makes great leftover. You don’t have to worry about marinating, and it’s q

What is the difference between pork tenderloin and pork loin?

Pork loin is usually easy to find at the grocery store and is very budget friendly.

Pork loin is a different cut of meat from pork tenderloin. Pork loin is a little wider and typically has a layer of fat. Pork tenderloin is long, thin, and typically doesn’t have much fat.

Ingredients

• Pork – You can find pork loin in the meat department at the grocery store.
• Olive oil – This helps to seal in the flavors and adds a nice crust.
• Seasonings – Italian seasoning, garlic powder, onion powder, salt, and ground black pepper. Feel free to use your favorite pork seasoning in place of this mixture.

How to cook pork loin in the air fryer

Scroll to the bottom for full, printable recipe, ingredients and video.

1. Prepare: Trim off any excess fat. Dry pork with paper towels.
2. Season: Mix together Italian seasoning, garlic powder, onion powder, salt, and pepper. Pierce the pork with a fork and brush on the olive oil. Rub on the seasoning mixture. Make sure to coat the whole pork loin.
3. Cook: Place the pork in the basket of the air fryer and cook at 400 degrees F for 18-20 minutes. You don’t need to flip.
4. Rest: Carefully remove the pork from the air fryer and lightly cover with foil. Let the pork rest for about 5 minutes before slicing to seal in the juices.

How long to cook pork loin in air fryer

A standard pork loin will take about 20 minutes to cook in the air fryer.

It will take 12-13 minutes of cooking time per pound.

Recipe tips

• Use an instant-read thermometer to ensure that the internal temperature reaches at least 145 degrees F. Reference the USDA for proper pork temperatures.
• Cooking time may vary depending on the size of your pork loin.
• Let the meat rest before slicing. This helps to keep the juices in so the meat doesn’t dry out.

How to store leftovers

Let the pork completely cool, you can slice the whole thing and store in an airtight container or leave it whole and either wrap in plastic wrap or place in an airtight container in the refrigerator.

The leftovers are wonderful for pork loin sandwiches the next day. You can serve the meat cold, or reheat in the air fryer or in a pan for just 2-3 minutes. It’s also great on a salad or used for fried rice.

Variations and seasoning ideas

Pork loin is a versatile meat. It’s easy to switch things up with different flavors for a delicious meal. Here are a few suggestions:

• BBQ pork loin – Use a BBQ dry rub on the pork and with about 10 minutes left of cooking, brush your favorite BBQ sauce on the pork.
• Lemon pepper pork loin – Add olive oil and your favorite lemon pepper seasoning.
• Honey mustard pork loin – Stir together Dijon mustard, honey, apple cider vinegar, salt, and pepper. Brush over the pork and cook.

Recipe FAQ’s

What to serve with pork loin

The spices in the dish go well with a variety of different sides. Here are some we enjoy:

• Corn salad
• Ranch mashed potatoes
• Sweet potato
• Roasted potatoes
• Mashed rutabaga
• Pea salad

More easy air fryer recipes

• Air fryer hamburger – Make delicious, juicy hamburgers in the air fryer.
• Air fryer sausage – Choose your favorite sausage to cook quick and easy.
• Air fryer chicken breast – Seasoned chicken that cooks quickly and great for a simple dinner.
• Air fryer rotisserie chicken – Make your own instead of store bought.
• Air fryer chicken legs – These chicken legs cook up quickly.
• Air fryer grilled cheese – A simple, delicious sandwich.