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Juicy sliced air fryer pork loin roast on a cutting board.
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5 from 19 votes

Pork Loin Air Fryer

How to make delicious air fryer pork loin.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer pork loin, pork loin in air fryer
Servings: 4
Author: Heather Seeley

Equipment

  • 1 Air Fryer

Ingredients

  • 1 1/2 lb pork loin
  • 2 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon course salt

Instructions

  • Remove any excess fat from pork loin. Pat dry with a paper towel.
  • In a small bowl, stir together Italian seasoning, garlic powder, onion powder, salt and pepper.
  • Pierce loin all over with a fork. Rub olive oil over pork and then rub seasoning mixture all over.
  • Place pork in the air fryer basket. Cook at 400 degrees F for 18-20 minutes. Make sure that internal temperature reaches at least 145 degrees F.
  • Carefully remove pork loin and loosely cover with foil. Let rest for 5 minutes before slicing.

Video

Notes

  • Use an instant-read thermometer to ensure that the internal temperature reaches at least 145 degrees F. Reference the USDA for proper pork temperatures.
  • Cooking time may vary depending on the size of your pork loin.
  • Let the meat rest before slicing. This helps to keep the juices in so the meat doesn't dry out.

Nutrition

Calories: 270kcal | Carbohydrates: 1g | Protein: 35g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 671mg | Potassium: 668mg | Fiber: 1g | Sugar: 1g | Calcium: 18mg | Iron: 2mg