Air Fryer Rotisserie Chicken has a perfectly crispy skin and flavorful, juicy meat. Forget the ones that have been sitting out at the grocery store, you can make your own with just a few ingredients.
I love how easy it is to make rotisserie chicken in your air fryer oven! There are so many things I love making in my air fryer like roasted potatoes and roasted broccoli.
If you don’t have an air fryer yet, I would highly recommend having one in your kitchen. We use ours at least 2 times a week. It’s especially great if you don’t feel like preheating an oven or heating up your kitchen.
Air Fryer Rotisserie Chicken
How To Make Air Fryer Rotisserie Chicken
**Scroll down for full, printable recipe.
- Begin by making a spice rub for the chicken. You can feel free to use your favorite combination of spices but this is one of my favorite blends.
- Course Salt
- Ground Black Pepper
- Garlic Powder
- Onion Powder
- Paprika
- Italian Seasoning
- brown sugar
- Rinse and dry chicken. Place in a bowl and rub olive oil over the whole chicken. You can also use coconut oil or Ghee.
- Sprinkle and rub the spice mix over the whole chicken.
- Spray the air fryer basket with non-stick cooking spray.
- Place chicken, breast side down, into the air fryer basket.
- Set temperature to 360 degrees F and 30 minutes.
- Flip chicken over and cook for 360 degrees and another 30 minutes.
Tips For Making The Best Air Fryer Rotisserie Chicken
- Temperature– Make sure the internal temperature reaches at least 165 degrees F.
- Rest– Let chicken rest for 5-10 minutes before slicing.
- Leftovers– Save leftovers in the refrigerator. Will last 3-4 days.
Recipes You Can Make With Air Fryer Whole Roasted Chicken
Equipment I Used
This recipe is great on it’s own or shredded to use for different recipes. I love serving mine with buttered noodles or ranch potato wedges.
***If you made this recipe, please give it a star rating below.
Check out the video below for step-by-step instruction. You can find all of our videos on Youtube.
Air Fryer Rotisserie Chicken
Ingredients
- 1 4 lb whole chicken
- 2 tablespoons olive oil
- 1 tablespoon course salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon brown sugar
- 1/2 tablespoon onion powder
Instructions
- In a small bowl, stir together salt, pepper, garlic powder, paprika, onion powder, Italian seasoning and brown sugar.
- Rinse and pat dry chicken.
- Rub oil over chicken and then sprinkle and rub seasoning mix all over chicken.
- Spray air fryer basket with non-stick cooking spray. Place chicken, breast side down, in basket.
- Set air fryer at 360 degrees and cook for 30 minutes.
- Flip the chicken over and cook at 360 degrees for another 30 minutes. Make sure the internal temperature reaches at least 165 degrees.
Mine got pretty crispy on top, I followed the recipe too. Is it because it sits too close to heating element?
I cut the backbone out of mine (called spatchcock, or butterflied chicken) press it flat and place it breast side down, cook at 360 degrees for 30 min, then turn it breast side up and cook another 30 min. or until internal temp is 165 degrees.