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    Home » Dinner

    Pulled Pork Rub

    Published: Feb 13, 2023 by heather · This post may contain affiliate links

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    This all-purpose pulled pork rub is one that can be used on different cuts of pork. Super flavorful and easy to make, use it for smoked pulled pork, baked pork, or even slow cooker pulled pork.

    Bowl of spice mixture with a wooden spoon and bowl of pulled pork.

    Easy pork rub for ultimate flavor

    What makes this homemade spice blend so good? A blend of sweet, smokey, and spicy seasonings add so much bold flavor to pork and will enhance the taste of your pulled pork.

    Ingredients needed

    • Brown sugar
    • Smoked paprika
    • Chipotle chili
    • Salt
    • Ground black pepper
    • Cayenne pepper
    • Garlic powder
    • Ground mustard
    • Onion powder
    Bowls of brown sugar, paprika, chipotle chili, salt, pepper, cayenne, garlic and onion powder.

    How to make pulled pork rub

    Step one: Place all of the spices in a small bowl. Stir to combine.

    Bowl with different spices.

    Step two: Use rub to season pork of choice. Make sure to rub all of the pork, even the bottom and sides.

    Pork roast covered in seasoning on a sheet pan.

    How to use pulled pork rub

    This homemade spice blend isn’t just for pork butt or roast. You can use it to season pork chops, pork tenderloin, pork ribs and more. This seasoning even works well for chicken and beef.

    Recipe tips

    • It’s best to use fresh spices for the best flavor. Make sure to check the expiration date of each of the spices before making the seasoning.
    • Use smoked paprika instead of regular sweet paprika for a delicious, smoky flavor. If you are in a pinch, you can substitute with regular paprika but I really recommend the smoked.
    • We used light brown sugar for this dry rub seasoning blend. Feel free to use dark brown sugar for a deeper flavor.
    • This recipe makes about 1 cup spice rub. It’s the perfect amount for a 5-6 pound pork shoulder.

    How to store pork seasoning

    Store: Keep any leftover spice rub in an airtight container like a mason jar or sealed container. Be sure to keep it in a cool dry place.

    What to serve with pulled pork

    There are so many wonderful side dishes to serve with pork. Here are a few favorites:

    • Slaw
    • French fries
    • Cornbread
    • Mac and cheese
    Bowl of seasoning mix with a wooden spoon.
    How long should you leave rub on pulled pork?

    It’s recommended to leave the BBQ rub on your pork for at least 30 minutes up to 2 hours. This will help the flavors get into the meat to produce the best tasting pork.

    If you have leftover pulled pork, be sure to check out this great list of recipes that use leftover pulled pork.

    Did you make this dry rub recipe? Let me know below in the comments.

    More homemade seasoning mixes

    • Meatloaf seasoning
    • Chili seasoning
    • Burger seasoning
    • Texas Roadhouse steak seasoning
    • Sloppy Joe seasoning
    Bowl of spice mixture with a wooden spoon and bowl of pulled pork.
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    5 from 1 vote

    Pulled Pork Rub

    A combination of spices used to make a delicious homemade pulled pork rub.
    Prep Time5 mins
    Total Time5 mins
    Course: Main Course
    Cuisine: American
    Keyword: Pulled Pork Rub
    Servings: 1 cup
    Calories: 335kcal
    Author: Heather

    Ingredients

    • 2 tablespoon salt
    • 1/2 tablespoon ground black pepper
    • 1/8 cup smoked paprika
    • 2 tablespoons garlic powder
    • 1/2 tablespoon onion powder
    • 1/2 tablespoon chipotle chili pepper powder
    • 1/4 tablespoon ground mustard
    • 1 teaspoon cayenne pepper
    • 1/4 cup brown sugar

    Instructions

    • Place all of the ingredients in a bowl. Stir to combined.
    • Use to rub over pork or store in an airtight container until ready to use.

    Video

    Nutrition

    Calories: 335kcal | Carbohydrates: 79g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13991mg | Potassium: 702mg | Fiber: 8g | Sugar: 56g | Vitamin A: 7498IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 5mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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