321 Sausage Balls

Bisquick Sausage Balls are super simple and make a great breakfast or snack. You only need a few ingredients and thirty minutes!

Sausage Balls are a staple in our house this time of year. We love them for game day, weekend snacks and the holidays. They are especially delicious paired with these Blushing Mimosas. 

Growing up my family called these 3-2-1 sausage balls because you use 3 cups Bisquick, 2 cups cheese and 1 sausage roll. I added a cup of water to the recipe to make them a little more fluffy like a biscuit. 

Tips for Making Sausage Balls

• Spray hands with non-stick cooking spray to help prevent dough from sticking to your hands.
• If you like your balls spicy, use spicy sausage.
• Don’t over mix the dough. Over mixing will make the sausage balls tough.
• Love sweet and salty,try dipping these into some maple syrup!

How To Make This Sausage Ball Recipe

Don’t think these can get much easier. Mix together sausage, Bisquick, cheese and water in a large bowl.

I find using my hands is the best way to mix all the ingredients, just be sure not to over mix. If you like a little spice, add a pinch of cayenne pepper. 

Roll the batter into golf ball size balls and place on a baking sheet lined with foil sprayed with non-stick spray. Bake for 25-30 minutes. 

More Tasty Appetizers:

• Hot Sausage Beer Cheese Dip
• Fried Tortellini
• Sausage Jalapeno Popper Dip

Enjoy! ~ Heather

Print

321 Sausage Balls

Easy Bisquick Sausage Balls

Course Appetizer

Cuisine American

Keyword sausage balls, appetizer

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 20 balls

Calories 117 kcal

Author Heather

Ingredients

• 3 cups bisquick
• 2 cups shredded cheese I use Colby and Monterey Jack blend
• 1 roll sage breakfast sausage
• 1/4 tsp cayenne pepper optional
• 1 cup water

Instructions

1. Preheat oven to 350 degrees. Line 2 baking sheets with aluminum foil sprayed with non-stick spray or parchment paper.

2. In a large bowl mix together ingredients by hand until well blended.
3. Roll mixture into 1 1/2 inch balls and place on baking sheets about 1 inch apart from each other.

4. Bake for 25-30 minutes or until sausage is completely cooked. 

Recipe Notes

• Spray hands with non-stick cooking spray to help prevent dough from sticking to your hands.
• If you like your balls spicy, use spicy sausage.
• Don't like spicy, omit the cayenne. 
• Don't over mix the dough. Over mixing will make the sausage balls tough.

Nutrition Facts

321 Sausage Balls

Amount Per Serving

Calories 117 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 314mg 13%

Potassium 43mg 1%

Total Carbohydrates 11g 4%

Sugars 2g

Protein 4g 8%

Vitamin A 1.7%

Vitamin C 0.1%

Calcium 8.9%

Iron 3.2%

* Percent Daily Values are based on a 2000 calorie diet.