Bisquick Sausage Balls are super simple and make a great breakfast or snack. You only need a few ingredients and thirty minutes!
Sausage Balls are a staple in our house this time of year. We love them for game day, weekend snacks and the holidays. They are especially delicious paired with these Blushing Mimosas.
Growing up my family called these 3-2-1 sausage balls because you use 3 cups Bisquick, 2 cups cheese and 1 sausage roll. I added a cup of water to the recipe to make them a little more fluffy like a biscuit.
Tips for Making Sausage Balls
- Spray hands with non-stick cooking spray to help prevent dough from sticking to your hands.
- If you like your balls spicy, use spicy sausage.
- Don’t over mix the dough. Over mixing will make the sausage balls tough.
- Love sweet and salty,try dipping these into some maple syrup!
How To Make This Sausage Ball Recipe
Don’t think these can get much easier. Mix together sausage, Bisquick, cheese and water in a large bowl.
I find using my hands is the best way to mix all the ingredients, just be sure not to over mix. If you like a little spice, add a pinch of cayenne pepper.
Roll the batter into golf ball size balls and place on a baking sheet lined with foil sprayed with non-stick spray. Bake for 25-30 minutes.
More Tasty Appetizers:
Enjoy! ~ Heather
321 Sausage Balls
Ingredients
- 3 cups bisquick
- 2 cups shredded cheese I use Colby and Monterey Jack blend
- 1 roll sage breakfast sausage
- 1/4 tsp cayenne pepper optional
- 1 cup water
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with aluminum foil sprayed with non-stick spray or parchment paper.
- In a large bowl mix together ingredients by hand until well blended.
- Roll mixture into 1 1/2 inch balls and place on baking sheets about 1 inch apart from each other.
- Bake for 25-30 minutes or until sausage is completely cooked.
Notes
- Spray hands with non-stick cooking spray to help prevent dough from sticking to your hands.
- If you like your balls spicy, use spicy sausage.
- Don't like spicy, omit the cayenne.
- Don't over mix the dough. Over mixing will make the sausage balls tough.
Nutrition
Thanks for posting! 🙂
Growing up my mom made everything with bisquick! I’ll have to pick up a box and try these.
These sound sooo scrumptious!
So easy and so yummy! Even my kids will eat these – thank you!
This is one of my boys favorite recipes! We like having appetizer night and they always ask for these!
These look SO delicious! Such a yummy snack!