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    Home » Dinner

    Cheese Pie

    Published: Feb 13, 2018 · Modified: Aug 20, 2021 by heather · This post may contain affiliate links

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    Cheese pie is a great side dish or even breakfast. Made with eggs, cheese and onion and baked to perfection.

    cheese pie

    This is a recipe straight from my mom’s recipe box that she passed down to me. Cheese pie is a versatile dish that can be used as a side, lunch or breakfast. It is a simple version of a breakfast casserole.  

    This is one of my favorite recipes to make when we have visitors. It is quick to assemble and everyone loves the simple flavors. You can customize this pie and add more veggies like diced peppers or mushrooms. This would also be delicious topped with some crumbled, cooked bacon for some extra protein.

    easy quiche recipes

    Ingredients needed

    Cheese – You can use your favorite cheese blends. I like using shredded cheddar and jack or colby and Monterey jack. Shred your own or you can use the pre-shredded that you find at the store.

    Onion – This adds a little texture and taste. You can feel free to leave it out if you don’t like onion.

    Flour – All-purpose flour.

    Milk – Use whole for a richer flavor but 2% is also fine.

    Eggs – These help bind the cheese together.

    Seasonings – Dry mustard, salt and pepper.

    How to make cheese pie:

    • This recipe is super simple. Start by heating oven to 350 degrees.
    • Prepare a 9-inch pie plate with non-stick cooking spray.
    • Mix together ingredients in a large bowl.
    • Pour mixture into pie plate and bake for 30-40 minutes.
    • You want to be sure the top of the pie is golden and a little firm to the touch. If the center of the pie is too giggly, bake for a few more minutes.

    Cheese Egg Casserole

    How to store

    Let this pie completely cool and then cover with plastic wrap or cut and place servings in an airtight container. Keep in the refrigerator until ready to eat. Reheat in the microwave for 1-2 minutes or in the oven.

    More easy recipes:

    • Air Fryer Breakfast Recipes
    Piece of cheese pie on a plate.
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    5 from 1 vote

    Cheese Pie

    Cheese Pie - A great side dish or even breakfast. Made with eggs, cheese and onion. 
    Prep Time5 mins
    Cook Time29 mins
    Total Time34 mins
    Course: Main Course, Side Dish
    Cuisine: American
    Keyword: cheese
    Servings: 6
    Calories: 301kcal
    Author: Heather

    Ingredients

    • 3 cups shredded cheese Like colby/jack, triple cheddar, milk cheddar
    • 1/2 cup chopped onion
    • 2 tabelspoons flour
    • 1 cup milk
    • 4 eggs
    • 1 teaspoon dry mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Instructions

    • Preheat oven to 350 degrees F.
    • Spray 9-inch pie dish with non-stick cooking spray.
    • In a large bowl whisk eggs. Add in cheese, flour, onion, milk, dry mustard, salt and pepper. 
    • Pour mixture into pie plate. Bake for 30-40 minutes or until golden brown. 

    Nutrition

    Calories: 301kcal | Carbohydrates: 4g | Protein: 19g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 172mg | Sodium: 507mg | Potassium: 168mg | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 473mg | Iron: 0.9mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Comments

    1. Marsha Maxwell

      February 19, 2018 at 4:09 am

      5 stars
      Made this for a quick dinner, because I had all the ingredients on hand! Husband and I both loved it. I added cooked bacon and jalapeños, and used Colby Jack cheese. Thanks for this simple, tasty recipe!

      Reply
      • heather

        February 19, 2018 at 5:30 pm

        Bacon and jalapenos sounds like a delicious addition!! Glad you enjoyed!

        Reply

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