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    Home » Breakfast

    Sausage Egg and Cheese Monkey Bread

    Published: Apr 1, 2020 by heather · This post may contain affiliate links

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    Sausage, Egg and Cheese Monkey Bread is sure to be the hit of your next breakfast or brunch. Classic breakfast flavors combined into one delicious monkey bread.

    For a full brunch try serving with Iced Vanilla Latte and Hash brown Casserole.

    Sausage, Egg and Cheese Monkey Bread on a plate

    The year is flying and I can’t believe that Easter is right around the corner. Don’t get me wrong, I’m not complaining. I am so ready for the beautiful spring weather. The kids are ready too. They have been asking me to get their Easter baskets out so they can practice finding eggs around the house. They have had two trial runs hiding eggs inside and out in the yard. Bring on the Easter Bunny! 🙂

    2 Sausage rolls in packaging and a bowl of eggs

    Easter is a big holiday in our family. My sister and I take turns hosting Easter brunch each year. We have 5 young kids between the two of us so instead of having a formal sit down meal, we opt for a buffet style brunch. This year it’s my turn to have everyone over. This dish is sure to be the star of the meal. It’s always a HUGE hit with everyone and super easy to make with only a few ingredients.

    Plate with scrambled eggs, cheese and sausage

    Jump to:
    • How to make
    • Tips
    • Breakfast Recipes
    • Sausage Egg and Cheese Monkey Bread

    How to make

    Scroll down for full printable recipe and ingredients.

    Start by browning up a roll of sausage. I used the mild but the hot is wonderful if you like your food a little on the spicy side.

    • Next scramble up 6 eggs to be included in the monkey bread and set them aside.
    • Open one can of refrigerated biscuits and cut each biscuit into 6 pieces.

    Biscuit dough cut into small pieces

    • Add them to a bowl filled with melted butter, sage and garlic powder.
    • Mix the biscuits around in the butter to make sure every piece is coated. Next stir in sausage, eggs and cheese. I recommend using your hands to really get all of the ingredients mixed well.

    Bowl with biscuit dough and butter

    • Place the mixture into a greased bundt pan and bake for 30 minutes. Cool for 5 minutes and then turn out on a serving plate. Top the monkey bread with fresh chives and serve.

    Monkey bread in bundt pan

    I love pull-apart breads because there are so many different things you can do with them like this lemon pull-apart bread. If you have never tried savory pull-apart bread then stop everything and give this a try.

    breakfast bread on a plate

    Tips

    • Make sure to crumble your sausage so you don’t have big pieces throughout the monkey bread.
    • Drain all of the extra grease from the sausage and pat it dry.
    • Feel free to use your favorite cheese. 

    sausage egg and cheese monkey bread

    Breakfast Recipes

    • French Toast Casserole in Instant Pot is sweet and tasty. One of my favorite things to make in the pressure cooker.
    • Western Omelet Casserole is filled with eggs, cheese and veggies. 
    • Farmers Casserole is another great breakfast casserole. Filled with everything you might find on the farm.
    • Sausage Pinwheels make a great brunch finger food. 

    ***If you made this recipe, please feel free to leave a comment below. 

    Sausage and egg pull apart bread on a platter.
    Print Recipe Pin Recipe Rate Recipe
    4.73 from 11 votes

    Sausage Egg and Cheese Monkey Bread

    Sausage, Egg and Cheese Monkey Bread is sure to be the hit of your next breakfast or brunch. Classic breakfast flavors combined into one delicious monkey bread.
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Breakfast
    Cuisine: American
    Servings: 6
    Calories: 1277kcal
    Author: Heather

    Ingredients

    • 1 can (16oz) refrigerated biscuits
    • 1 1 lb Odom’s Tennessee Pride Country Sausage, cooked
    • 1 cup shredded Monterey jack and cheddar cheese
    • 6 eggs, scrambled
    • 4 tablespoons butter, melted
    • 1/4 teaspoon ground dried sage
    • 1/4 teaspoon garlic powder
    • 1 tablespoon fresh chives, chopped

    Instructions

    • Preheat oven 350 degrees F. Grease bundt pan with non-stick cooking spray.
    • Cook sausage until crumbled and browned. Drain excess grease.
    • Scramble eggs and set aside.
    • Cut each biscuit into 6 pieces. In a large bowl mix melted butter, sage and garlic powder.
    • Add the biscuits into bowl and toss with butter until every biscuit piece is coated.
    • Stir in sausage, eggs and cheese. Toss until combined. 
    • Pour mixture into prepared bundt pan. Bake for 30 minutes.
    • Remove from oven and let cool 5-10 minutes. Loosed edges with knife and turn out on serving dish. 

    Nutrition

    Calories: 1277kcal | Carbohydrates: 8g | Protein: 49g | Fat: 116g | Saturated Fat: 65g | Cholesterol: 1419mg | Sodium: 1265mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 4270IU | Calcium: 1057mg | Iron: 3.9mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Alecia

      September 12, 2021 at 6:56 pm

      Can the is be made without the cheese for lactose intolerance or is there a dairy free option?

      Reply
      • heather

        September 13, 2021 at 1:20 pm

        Yes you can leave the cheese out if you like or use a dairy free cheese.

        Reply
        • Alecia

          September 13, 2021 at 5:40 pm

          Thanks. I’ll give it a try.

    2. Nancy

      December 15, 2020 at 5:13 pm

      Can you make it the night before?

      Reply
      • heather

        December 15, 2020 at 7:36 pm

        I have not made it the night before but I think it would be ok if you baked it, let it completely cool and then wrap and keep in the refrigerator.

        Reply
    3. Nancy Easley

      December 15, 2020 at 5:12 pm

      Can you make it the day before?

      Reply
    4. Laura Ree

      April 01, 2020 at 11:34 pm

      5 stars
      This monkey bread was amazing. We loved this for breakfast. So different and delicious.

      Reply
    5. Stephanie

      April 01, 2020 at 5:20 pm

      5 stars
      This was fantastic, thanks!

      Reply
    6. Katie

      April 01, 2020 at 4:10 pm

      5 stars
      This looks absolutely delicious! I am so making this!

      Reply
    7. Lorraine

      December 21, 2018 at 2:10 am

      Do the eggs need to be cooked first, or can they be tossed in raw then baked?

      Reply
      • heather

        December 23, 2018 at 8:24 pm

        Hi Lorraine! You scramble the eggs before you add them in 🙂

        Reply
    8. Sara Williams

      March 31, 2017 at 1:06 am

      5 stars
      This just got saved to make for Easter. I know my whole family will like it. Mmmmm…. I can’t wait!

      Reply
      • heather

        April 03, 2017 at 4:41 pm

        Thanks Sara!! Hope you love it!

        Reply
    9. Katie

      March 22, 2017 at 7:12 pm

      This would be fabulous for teacher brunch ??!

      Reply
      • heather

        March 22, 2017 at 8:33 pm

        That is what I am bringing 🙂

        Reply
    10. Sarah B

      March 22, 2017 at 2:01 pm

      I love this! It’s perfect for our family’s Easter brunch as we don’t really sit down around the table. Everyone is sort of milling around while the kids play, and we like things we can grab bites of. It looks delicious! #client

      Reply
      • Nicolette

        April 27, 2021 at 12:50 pm

        5 stars
        I made this dish, this morning since it uses a lot of eggs and it was so good. My kids devoured it!

        Reply

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