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    Home » Appetizers

    Louisiana Rub Wingstop – Chicken Wing Dry Rub

    Published: Apr 14, 2021 · Modified: Jul 15, 2021 by heather · This post may contain affiliate links

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    This Louisiana rub Wingstop copycat recipe is a dry rub made with Cajun inspired spices and a hint of garlic. The seasonings come together to make a flavorful dry rub perfect for chicken wings and more. A great balance of heat and sweet, this is sure to become a go-to spice rub. Serve it with some Wingstop ranch for the ultimate restaurant style experience.

    Cooked chicken wings on plate.

    Chicken wings are surprisingly easy to make and are a delicious appetizer or meal. This Wingstop Louisiana dry rub recipe will add a burst of flavor to both frozen or fresh wings. No need to run out to the sports bar or restaurant, you can make these wings in less than an hour.

    The great thing about making this Louisiana inspired dry rub at home is that you can adjust the ingredients to your taste. If you like a little extra heat, add more cayenne or if you like a little extra sweet, add a extra brown sugar.

    Jump to:
    • What is the Louisiana Rub at Wingstop?
    • Louisiana Dry Rub Ingredients
    • How to make
    • What to serve with Louisiana spiced wings
    • How to store
    • More spice blends
    • Louisiana Rub Wingstop Recipe

    What is the Louisiana Rub at Wingstop?

    Wingstop describes their Louisiana rub as a “dry rub with a hint of garlic plus some Deep South Cajun love”. It’s a little less spicy than their Cajun flavored wings but still middle of the heat index.

    Wingstop has 11 sauces and dry rubs including: Hawaiian, Garlic Parmesan, Lemon Pepper, Hickory Smoked BBQ, Mild, Louisiana Rub, Spicy Korean Q, Original Hot, Cajun, Mango Habanero and Atomic. Atomic is the flavor they offer.

    Louisiana Dry Rub Ingredients

    This blend is made up of common spices that you might already have at home.

    Garlic Powder – Garlic gives these wings an addictive taste that will keep you coming back for more.

    Onion Powder – Onion powder adds a savory, sweet, hint of onion flavor.

    Chili Powder – This common spice blend adds a nice depth of flavor.

    Paprika – A beautiful red spice that imparts a slightly smoky, sweet taste.

    Cayenne Pepper – This spice brings the heat. Feel free to adjust the amount to your preference. This spice really packs a punch so you don’t need much to taste the heat.

    Oregano – Oregano adds a bold, peppery layer. Just a little goes a long way in this blend.

    Brown Sugar – Adds a great sweet balance to the heat.

    Salt and Pepper – These common spices round out the spice rub flavors. Again, feel free to adjust the amount to taste or dietary needs.

    Bowls of seasonings and bowl of chicken wings.

    How to make

    Here are two methods for cooking delicious, crispy chicken wings.

    Wings in the Oven: The oven is a great method for cooking wings. It does take a little longer and requires preheating.

    1. Mix seasonings in a bowl.
    2. Pat chicken wings dry with a paper towel. This helps to achieve crispy skin.
    3. Coat them in oil and then rub on spice mixture.
    4. Preheat oven to 400 degrees F. Line baking sheet with foil and place seasoned wings on baking sheet.
    5. Cook for 40-50 minutes or until wings are cooked through.

    ***Tip: If you are using frozen wings, be sure to let them sit in the refrigerator overnight to thaw and make sure to pat them dry.

    Wings in the Air fryer: This is my favorite method. They cook fast and have a wonderful tasty, crispy skin.

    1. Combine seasonings in a bowl.
    2. Make sure to pat wings dry with paper towel to get that crispy skin.
    3. Coat the wings in oil and then rub on spices.
    4. Place wings in air fryer basket. Cook at 400 degrees F for 8 minutes, flip over and cook another 8-10 minutes.
    Bowl of spices and chicken wings.

    What to serve with Louisiana spiced wings

    Wings are great on their own or served with a dip like ranch, blue cheese dressing, Boom Boom sauce, Chick-fil-A sauce or horsey sauce.

    Carrot and celery sticks are a classic side but we also like serving them with a side of fries, onion rings, slaw and roasted vegetables.

    How to store

    You can store leftover wings in an airtight container. Make sure to keep them in the refrigerator. They will last up to 3 days. Reheat in the oven or air fryer.

    Leftover Louisiana spice rub can be stored in a jar with a lid or airtight container. Keep in a cool, dark place like a spice cabinet.

    More spice blends

    • Jamaican Jerk Seasoning
    • Homemade Chili Seasoning
    • French Fry Seasoning
    • Chicken Seasoning
    Print Recipe Pin Recipe Rate Recipe
    4.97 from 29 votes

    Louisiana Rub Wingstop Recipe

    Delicious blend of spices make up the Louisiana Rub Wingstop copycat. Perfect to season chicken wings and more.
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Appetizer
    Cuisine: American
    Keyword: spice rub
    Servings: 4
    Calories: 363kcal
    Author: Heather

    Ingredients

    • 2-3 lbs chicken wings
    • 2 tablespoons vegetable oil
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1 teaspoon paprika
    • 1/4 teaspoon dried oregano
    • 1 teaspoon chili powder
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 tablespoons brown sugar

    Instructions

    • Mix spices in a bowl. Set aside.
    • Pat chicken wings dry with paper towels.
    • Pour vegetable oil over chicken wings. Toss to coat.
    • Pour spices on wings. Rub the spices over wings.

    Oven

    • Preheat oven to 400 degrees F. Line baking sheet with foil and place seasoned wings on baking sheet. Cook for 40-50 minutes or until wings are cooked through.

    Air Fryer

    • Place wings in air fryer basket. Cook at 400 degrees F for 8 minutes, flip over and cook another 8-10 minutes.

    Video

    Nutrition

    Calories: 363kcal | Carbohydrates: 7g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 682mg | Potassium: 239mg | Fiber: 1g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Emma Wallace

      May 16, 2022 at 6:37 pm

      5 stars
      Amazing! It’s actually better than Wingstop! I did add 2tbsp of olive oil and 1 tbsp of sour cream to make it a wet marinade and Omg I air fryed the thighs and it was just phenomenal. Thank you!!!

      Reply
    2. Maya

      September 12, 2021 at 3:40 am

      4 stars
      This is a good close likeness. I tried it exactly as the recipe stated and found it to be more sweet than spicy. Next time I’ll half the amount of brown sugar. But they were still delicious!
      Ill be saving the recipe

      Reply
    3. melissa major

      April 17, 2021 at 11:49 am

      The spices on the wings look absolutely fabulous, a wonderful recipe! I Will have to make for my partner

      Reply
    4. Jenn @ EngineerMommy

      April 16, 2021 at 2:07 pm

      This dry rub sounds delicious and easy to make. I love the combo of flavors in this dry rub. I need to try this!

      Reply
    5. Swathi

      April 16, 2021 at 4:38 am

      5 stars
      This louisiana rub wings looks delicious great glavor. Sure I need to give this one a try.

      Reply
    6. Catalina

      April 15, 2021 at 2:07 pm

      5 stars
      I am drooling over these wings. They look amazing!

      Reply
    7. MELANIE EDJOURIAN

      April 15, 2021 at 12:45 pm

      5 stars
      Oooo yummy. It sounds like the rub would be full of flavour. I have to try this at home, the husband would love it xxx

      Reply
    8. Nikki Wayne

      April 15, 2021 at 5:19 am

      5 stars
      I love adding a little bit of dried oregano In my meat so this seems perfect for me.. Yum!

      Reply
    9. Anosa

      April 15, 2021 at 3:36 am

      5 stars
      These wings look absolutely delicious, I do have a few cajun spices that I need to put to the test.

      Reply
    10. Briana Baker

      April 15, 2021 at 2:26 am

      Yum! I love dry rub wings! I think they are better than with sauce all over them. I do like to dip them in sauce still tho.

      Reply
    11. Monica Simpson

      April 15, 2021 at 1:03 am

      This dry rub sounds so good. I love all those spices you used!

      Reply
    12. Amber Myers

      April 14, 2021 at 6:35 pm

      Yes please. This sounds like my kind of rub! I’ll have to try this for dinner one night.

      Reply
    13. melissa chapman

      April 14, 2021 at 4:06 pm

      5 stars
      Those wings do look amazing and a rub like that gives so much flavor. I know the wing fans will make this for the next big game

      Reply

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