Polish sausage skillet is filled with peppers, onions, and mushrooms. Cooked with diced tomatoes and seasoning, this makes a quick and delicious meal.
This sausage and peppers is great served over rice, buttered noodles and spaghetti squash.
If you are in the market for an easy and flavorful dinner then this dish is for you. This polish sausage recipe has become one of our go-to dinners during the school week because it can be made in less than 30 minutes with few ingredients.
Sausage and peppers is dish that can be served in many ways. Try serving over rice, cauliflower rice, pasta, spaghetti squash or even on toast. Use turkey kielbasa and zoodles or cauliflower rice for a lower calorie option.
This recipe requires just a few simple ingredients.
Polish sausage – Polish sausage is also known as kielbasa. It’s typically made with pork but can also be made with beef and even turkey.
Olive oil – Used to cook sausage and vegetables.
Bell peppers – Feel free to use your favorite color peppers. I like using red, yellow and green.
Onions and mushrooms – These are optional.
Chicken broth – You can substitute with vegetable broth.
Petite diced tomatoes and Italian seasoning
How to make polish sausage skillet
Scroll to bottom for full recipe, ingredient list and video.
- Prepare: Slice sausage into 1/2 inch rounds. Cut peppers, onions and mushrooms.
- Cook: Add olive oil to pan and heat over medium heat. Add in polish sausage and cook until starting to brown. Remove sausage from pan and set aside.
- Put peppers, onions and mushrooms into same pan and cook until starting to soften, about 5 minutes.
- Stir in chicken broth, seasoning and diced tomatoes. Bring to a boil and let cook 5 more minutes.
- Serve: Serve warm.
- Give the vegetables time to soften. It will probably take around 5-7 minutes.
- Feel free to change up the flavor profile and substitute Italian seasoning with fajita seasoning and Rotel tomatoes with chiles.
- Try adding your favorite pasta sauce and serve this over pasta.
- Best served immediately or store for meal prep.
How to store
Let the leftovers completely cool and then store in airtight container in the refrigerator for up to 3 days. This is great for meal prep for the week and can be reheated in the skillet or in the microwave.
More easy dinner recipes
- Crockpot sweet and sour kielbasa – Sausage with peppers and onions in a sweet and sour sauce.
- Cream cheese pasta – Easy pasta and cream sauce.
- Air fryer sausage – Fast and easy way to cook sausages.
- Instant Pot country style ribs – Tender BBQ ribs made in the pressure cooker.
- Air fryer turkey meatballs – Easy turkey meatballs are great for dinner or a snack.
- Air fryer meatloaf – Classic meatloaf made in the air fryer.
Make this dish? Feel free to leave a comment and star rating below.
Polish Sausage Skillet
- 1 lb polish sausage, sliced
- 1 tablespoon olive oil
- 1 small onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 8 oz mushrooms, sliced
- 1 8 oz can petite diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Slice sausage into 1/2 inch rounds. Cut peppers, onions into strips and dice mushrooms.
- Add olive oil to pan and heat over medium heat. Add in polish sausage and cook until starting to brown. Remove sausage from pan and set aside.
- Add peppers, onions and mushrooms into the same pan. Cook until starting to soften, about 5 minutes.
- Stir in chicken broth, seasoning and diced tomatoes. Bring to a boil, reduce heat and let simmer 5 more minutes.
- Serve warm.
Incredible!! I used plant based sausage since I have high blood pressure and cholesterol issues. I used no salt diced tomatoes with chilies and no salt stewed tomatoes and wow what flavor this dish has!! Thank you for an amazing recipe.
Horrible horrible music existed on this pin so I almost didn’t click as i mostly refuse to get past the horrible music since i sometimes to forget to turn my sound off when others are watching tv, but we love kielbasa as a quick meal. Hope breaking my hard rule about not trying a recipe with music is worth it-lol fingers are crossed 🙂
This is a busy weekday go-to meal in our household. It cooks quickly but has a lot of flavor. It’s also healthy with all the vegetables!
Delicious! Not usually a fan of Kielbasa, just happened to have some in the freezer. I didn’t have canned tomatoes so I cut up 5 Roma tomatoes and added them to the skillet after I’d sautee’d the other veggies. Also didn’t have mushrooms but will definitely add them next time. Served with black beans & rice. Thank you for a great recipe!
This is a great looking skillet. Sausage is such a fun food to cook in the skillet.
This looks like a delicious way to prepare Polish sausage. My family will love it.
What a great recipe to impress the family this weekend, they are always happy when I give them something delicious to eat
Deliciousness! I am sure that my whole family will love this! Looks amazingly delicious!
This recipe looks promising, the color combination it gives makes this a very enticing and tempting. I will definitely make this at home for the whole family.
I love any dish with polish sausage, but I use the turkey sausage version which I can’t tell any difference. Much less fat. Great recipe.
Jennifer Van Haitsma
Yum! You had me at mushrooms. Adding this to our next week’s meal plan.
Rose Ann Sales
I bet this tastes awesome,looks so festive, I got to give it try
Sounds so savory and I love the colors.Thanks for sharing!
This is totally something that I could whip up and make and eat forever. I think that it is a great idea for my Sunday meal prep for what to eat for a quick grab and heat or grab and eat lunch while I work from home during the week.
Polish sausage tastes so good, a friend got us some once and we loved it so have bought it since, this sounds like a great recipe to make with it too.
Aww yeah. Polish sausage is so good. I make it all kinds of dishes. I can’t wait to try this.
I am always looking for new ways to serve Polish sausage. This one looks easy and delicious. It’s going on the menu!
This looks like a tasty skillet meal. We enjoy sausage, so I bet everyone will enjoy this.