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    Home » Dinner

    Polish Sausage Skillet

    Published: Oct 7, 2020 · Modified: Mar 31, 2022 by heather · This post may contain affiliate links

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    Polish sausage skillet is filled with peppers, onions, and mushrooms. Cooked with diced tomatoes and seasoning, this makes a quick and delicious meal. 

    This sausage and peppers is great served over rice, buttered noodles and spaghetti squash. 

    Sausage, peppers and onions in skillet

    If you are in the market for an easy and flavorful dinner then this dish is for you. This polish sausage recipe has become one of our go-to dinners during the school week because it can be made in less than 30 minutes with few ingredients.  

    Sausage and peppers is dish that can be served in many ways. Try serving over rice, cauliflower rice, pasta, spaghetti squash or even on toast. Use turkey kielbasa and zoodles or cauliflower rice for a lower calorie option. 

    Ingredients needed

    This recipe requires just a few simple ingredients. 

    Polish sausage – Polish sausage is also known as kielbasa. It’s typically made with pork but can also be made with beef and even turkey. 

    Olive oil – Used to cook sausage and vegetables.

    Bell peppers – Feel free to use your favorite color peppers. I like using red, yellow and green. 

    Onions and mushrooms – These are optional.

    Chicken broth – You can substitute with vegetable broth. 

    Petite diced tomatoes and Italian seasoning 

    How to make polish sausage skillet

    Scroll to bottom for full recipe, ingredient list and video.

    1. Prepare: Slice sausage into 1/2 inch rounds. Cut peppers, onions and mushrooms. 
    2. Cook: Add olive oil to pan and heat over medium heat. Add in polish sausage and cook until starting to brown. Remove sausage from pan and set aside.
    3. Put peppers, onions and mushrooms into same pan and cook until starting to soften, about 5 minutes.
    4. Stir in chicken broth, seasoning and diced tomatoes. Bring to a boil and let cook 5 more minutes. 
    5. Serve: Serve warm. 

    Sausage, peppers, onions, broth, seasoning, tomatoes

    Recipe tips

    • Give the vegetables time to soften. It will probably take around 5-7 minutes. 
    • Feel free to change up the flavor profile and substitute Italian seasoning with fajita seasoning and Rotel tomatoes with chiles.
    • Try adding your favorite pasta sauce and serve this over pasta. 
    • Best served immediately or store for meal prep.  

    How to store

    Let the leftovers completely cool and then store in airtight container in the refrigerator for up to 3 days. This is great for meal prep for the week and can be reheated in the skillet or in the microwave. 

    Wooden spoon with sausage and peppers.

    More easy dinner recipes

    • Crockpot sweet and sour kielbasa – Sausage with peppers and onions in a sweet and sour sauce.
    • Cream cheese pasta – Easy pasta and cream sauce. 
    • Air fryer sausage – Fast and easy way to cook sausages. 
    • Instant Pot country style ribs – Tender BBQ ribs made in the pressure cooker.
    • Air fryer turkey meatballs – Easy turkey meatballs are great for dinner or a snack.
    • Air fryer meatloaf – Classic meatloaf made in the air fryer. 

    Make this dish? Feel free to leave a comment and star rating below. 

    Sausage, peppers and onions in skillet.
    Print Recipe Pin Recipe Rate Recipe
    5 from 20 votes

    Polish Sausage Skillet

    Quick and easy sausage and peppers.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Main Course
    Cuisine: American
    Keyword: sausage
    Servings: 4
    Calories: 438kcal
    Author: Heather

    Ingredients

    • 1 lb polish sausage, sliced
    • 1 tablespoon olive oil
    • 1 small onion
    • 1 green bell pepper
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 8 oz mushrooms, sliced
    • 1 8 oz can petite diced tomatoes
    • 1/2 cup chicken broth
    • 1 teaspoon Italian seasoning

    Instructions

    • Slice sausage into 1/2 inch rounds. Cut peppers, onions into strips and dice mushrooms.
    • Add olive oil to pan and heat over medium heat. Add in polish sausage and cook until starting to brown. Remove sausage from pan and set aside.
    • Add peppers, onions and mushrooms into the same pan. Cook until starting to soften, about 5 minutes.
    • Stir in chicken broth, seasoning and diced tomatoes. Bring to a boil, reduce heat and let simmer 5 more minutes. 
    • Serve warm.

    Video

    Nutrition

    Calories: 438kcal | Carbohydrates: 10g | Protein: 17g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 1105mg | Potassium: 510mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1101IU | Vitamin C: 122mg | Calcium: 34mg | Iron: 2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

     

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    Reader Interactions

    Comments

    1. Gail Gonzalez

      March 14, 2022 at 9:27 pm

      5 stars
      Incredible!! I used plant based sausage since I have high blood pressure and cholesterol issues. I used no salt diced tomatoes with chilies and no salt stewed tomatoes and wow what flavor this dish has!! Thank you for an amazing recipe.

      Reply
    2. Patricia Gillard

      July 24, 2021 at 8:42 pm

      Horrible horrible music existed on this pin so I almost didn’t click as i mostly refuse to get past the horrible music since i sometimes to forget to turn my sound off when others are watching tv, but we love kielbasa as a quick meal. Hope breaking my hard rule about not trying a recipe with music is worth it-lol fingers are crossed 🙂

      Reply
    3. Shelley Spillman

      May 18, 2021 at 10:59 pm

      5 stars
      This is a busy weekday go-to meal in our household. It cooks quickly but has a lot of flavor. It’s also healthy with all the vegetables!

      Reply
    4. Elaine A

      December 26, 2020 at 11:32 pm

      5 stars
      Delicious! Not usually a fan of Kielbasa, just happened to have some in the freezer. I didn’t have canned tomatoes so I cut up 5 Roma tomatoes and added them to the skillet after I’d sautee’d the other veggies. Also didn’t have mushrooms but will definitely add them next time. Served with black beans & rice. Thank you for a great recipe!

      Reply
    5. Kita Bryant

      October 29, 2020 at 5:20 pm

      5 stars
      This is a great looking skillet. Sausage is such a fun food to cook in the skillet.

      Reply
    6. Beth

      October 24, 2020 at 3:44 am

      5 stars
      This looks like a delicious way to prepare Polish sausage. My family will love it.

      Reply
    7. monica y

      October 24, 2020 at 1:58 am

      What a great recipe to impress the family this weekend, they are always happy when I give them something delicious to eat

      Reply
    8. Catalina

      October 23, 2020 at 4:47 pm

      5 stars
      Deliciousness! I am sure that my whole family will love this! Looks amazingly delicious!

      Reply
    9. Gervin Khan

      October 23, 2020 at 3:57 pm

      5 stars
      This recipe looks promising, the color combination it gives makes this a very enticing and tempting. I will definitely make this at home for the whole family.

      Reply
    10. Tammy

      October 23, 2020 at 3:51 pm

      5 stars
      I love any dish with polish sausage, but I use the turkey sausage version which I can’t tell any difference. Much less fat. Great recipe.

      Reply
    11. Jennifer Van Haitsma

      October 23, 2020 at 12:02 pm

      Yum! You had me at mushrooms. Adding this to our next week’s meal plan.

      Reply
    12. Rose Ann Sales

      October 23, 2020 at 10:36 am

      5 stars
      I bet this tastes awesome,looks so festive, I got to give it try

      Reply
    13. Nikki Wayne

      October 23, 2020 at 9:39 am

      5 stars
      Sounds so savory and I love the colors.Thanks for sharing!

      Reply
    14. Brandy Ellen

      October 22, 2020 at 11:18 pm

      This is totally something that I could whip up and make and eat forever. I think that it is a great idea for my Sunday meal prep for what to eat for a quick grab and heat or grab and eat lunch while I work from home during the week.

      Reply
    15. Sarah Bailey

      October 22, 2020 at 10:42 pm

      Polish sausage tastes so good, a friend got us some once and we loved it so have bought it since, this sounds like a great recipe to make with it too.

      Reply
    16. Ben

      October 22, 2020 at 10:11 pm

      5 stars
      Aww yeah. Polish sausage is so good. I make it all kinds of dishes. I can’t wait to try this.

      Reply
    17. Pam Wattenbarger

      October 22, 2020 at 10:04 pm

      I am always looking for new ways to serve Polish sausage. This one looks easy and delicious. It’s going on the menu!

      Reply
    18. Amber Myers

      October 22, 2020 at 9:54 pm

      5 stars
      This looks like a tasty skillet meal. We enjoy sausage, so I bet everyone will enjoy this.

      Reply

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