Stove Top Stuffing In The Oven
Sep 02, 2022, Updated Sep 30, 2023
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Learn how to make stove top stuffing in the oven with just a few simple ingredients. This stuffing recipe is a great addition to any holiday table or for an easy dinner.
Today we are sharing how to make Stove Top stuffing better by adding a few extra ingredients and baking it in the oven. This recipe can be made in less than one hour and is a classic side dish that the whole family will love.
Not just for Thanksgiving dinner, this is a great recipe that can be made ahead of time for an easy side during the week.
Ingredients needed
Stuffing mix – I am using Stove Top stuffing mix for this recipe but feel free to use your favorite brand like Pepperidge Farm. Also note, I am using chicken but turkey stuffing, cornbread, herbs, or any other flavor.
Butter – Unsalted butter or substitute with olive oil.
Chicken broth – You can use chicken broth or chicken stock for this recipe. Also feel free to substitute with vegetable broth.
Celery – 3-4 stalks of celery, diced. You can also leave out the celery if you prefer.
Onion – Make sure to dice onion into small pieces.
Poultry seasoning – This adds extra flavor and seasoning to the dish.
How to make Stove Top stuffing in the oven
Step one: Preheat oven to 350 degrees F. Place butter in a large skillet over medium heat. Stir in diced celery and onion. Saute onions and celery for 4-5 minutes or until it starts to soften.
Step two: Stir in poultry seasoning, stuffing mix, and chicken broth. Stir to combine. (If your skillet isn’t large enough you can combine everything in a large bowl.)
Step three: Lightly spray a baking dish with non-stick cooking spray. Place stuffing mixture into the dish. Bake for 20-25 minutes or until heated through.
Recipe tips
- If you prefer a softer, more moist stuffing, you can cover the baking dish with foil while in the oven. If you like a crisper top, leave it uncovered while baking.
- You can use this recipe to stuff a turkey or chicken. Prepare the recipe as written and then instead of baking in a dish, stuff inside the turkey cavity.
Variations
You can make this super simple recipe your own by adding some of these extra ingredients.
Butter – If you don’t like butter, replace with 3 tablespoons of olive oil.
Protein – Try adding in 1 cup of cooked shredded chicken, ground beef or browned crumbled sausage into the stuffing mix.
Fruit – For a little sweetness, try adding in some diced apples or dried cranberries.
Vegetables – Want to add some extra veggies? Try adding some chopped mushrooms and or bell pepper with the onion and celery.
Seasonings – Like a little spice? Stir in a pinch of cayenne pepper, Cajun seasoning blend, or ground black pepper to the mix.
How to store
Store: Make sure to let the stuffing completely cool. Place in an airtight container and keep in the refrigerator until ready to reheat and serve.
Freeze: This also is a good recipe to freeze. Let it cool and then place in a freezer safe container. It will last 4-6 months. Let thaw in the refrigerator and then warm in the oven or microwave.
Can this be made ahead of time?
Yes, this dish can be prepared up to 2 days before serving. Make sure to cover the baking dish and store in the refrigerator until ready to heat and serve.
What to serve with stuffing
This is such a great side dish for so many meals. Try pairing it with things like:
- Pork chops or pork tenderloin
- Meatloaf
- Chicken
- Roast turkey or turkey meatballs
- Use to top this chicken stuffing casserole.
More easy side dishes
A few of our other favorite holiday side dishes.
Did you make this stuffing recipe? Be sure to leave a comment.
Stove Top Stuffing In Oven
Ingredients
- 2 boxes stuffing mix
- 2 1/2 cups chicken broth
- 4 stalks celery, diced
- 1/2 cup diced onion
- 1/2 teaspoon poultry seasoning
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350 degrees F. Place butter in a large skillet over medium heat. Stir in diced celery and onion. Cook for 4-5 minutes or until it starts to soften.
- Stir in poultry seasoning, stuffing mix, and chicken broth. Stir to combine. (If your skillet isn't large enough you can combine everything in a large bowl.)
- Lightly spray a baking dish with non-stick cooking spray. Place stuffing mixture into the dish. Bake for 20-25 minutes or until heated through.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made it for Thanksgiving dinner and everybody loved it! I will definitely make this again! Thanks for a great recipe!!
Thank you so much!
I made this for the second Thanksgiving in a row. Used only one Stovetop box. Added Beyond sausage. Honestly, it was better than the stuffing I made for the carnivores.
That sounds great! Hope you had a great Thanksgiving!
This is a really good recipe! I sauteed the giblet packet ingredients with the onion and celery, but other than that change I followed the recipe. It was very good!
THIS IS THE BEST STUFFING I MADE I WILL NOT CHANGE
Thank you so much!! Happy Thanksgiving!
it doesn’t say what size of baking dish to bake the dressing.
I use a 9 x 13 baking dish.
Omg!!!! I made this for tomorrow (Thanksgiving). I’m going to actually pop it in the oven tomorrow to bake. But I took a bite before putting it over into the dish. Let me just say I wanted to eat the whole pan. DELICIOUS!!!!
Oh my goodness brings it to another level, I mixed turkey & cornbread of stuffing together and add some sage and it taste so good, definitely a keeper for me
Yay! Thanks so much. Happy Thanksgiving!