Monte Cristo sliders are a fun and delicious twist on a classic sandwich. Made with soft Hawaiian rolls, deli meat, Swiss cheese, and raspberry preserves, and then baked until golden brown. These bite sized sandwiches are easy to make, great for a crowd, and always get rave reviews from friends and family.

I first made these Monte Cristo sliders for a game day get together when I wanted something a little different than our typical slow cooker chicken wings and dips. My friends were curious about the addition of the raspberry preserves, but once they had a bite they couldn’t stop eating them.

What I love most about these sliders is the combination of flavors. Savory turkey and ham, melty cheese, and a little sweetness from the preserves, they are so good!

These sandwiches are also really easy to make. You can even put them together ahead of time and pop them in the oven just before your guests arrive.

What Is A Monte Cristo Sandwich

A traditional Monte Cristo sandwich is made with turkey, ham, and Swiss cheese. The sandwich is then dipped in an egg mixture and cooked until golden brown and dusted with powdered sugar. Often they are served with a side of preserves.

Why You’ll Love These Sliders

There are so many reasons to love these little baked Monte Cristo sandwiches.

• A little something different. These sliders are full of sweet and savory flavor that is unique a typical sandwich.
• Easy to make. You can put these together easily with just a few ingredients. They can even be prepared ahead of time.
• Delicious bite. Small sandwiches that work well for many occasions like a brunch, holiday party, or even a meal.

Ingredients

You will need these basic ingredients to make these Monte Cristo sliders sandwiches.

• Hawaiian Rolls: Soft Hawaiian rolls make the best slider roll.
• Turkey: Use your favorite sliced deli turkey. I like using the honey roasted turkey.
• Ham: Use your favorite sliced deli ham like honey ham.
• Swiss cheese: Sliced Swiss cheese balances well with the deli meat and preserves.
• Butter: Unsalted butter is melted and brushed on the top of the sliders.
• Dijon mustard: Dijon mustard adds a little tang to balance the richness of the butter.
• Worcestershire sauce: This adds depth of flavor to the sandwiches.
• Garlic powder: Adds subtle garlic flavor mixed in with the melted butter.
• Raspberry preserves: Add a sweet surprise that pairs perfectly with the deli meat and cheese.
• Powdered sugar: A light dusting of powdered sugar gives you the signature Monte Cristo flavor.

How To Make Monte Cristo Sliders

Scroll to the bottom for the full, printable recipe.

1. Preheat the oven to 325 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray.
2. Cut the Hawaiian rolls in half and place the bottom halves in the baking dish.

3. Spread a tablespoon of raspberry preserves on top of each roll. Top with ham and turkey.
4. Top with slices of Swiss cheese.

5. Add the roll tops to the sliders.
6. Mix together the melted butter, Dijon mustard, garlic powder, and Worcestershire sauce.
7. Brush the butter over the tops of the rolls. Loosely cover the baking dish with foil and then bake for 15 minutes.
8. Remove the foil and bake another 5 minutes.
9. Cut the sliders to make them easy to pick up. Serve warm.

Heather’s Recipe Tips

• Try and layer the meat evenly. I like using thin slices of deli meat.
• Spray the underside of the foil to help prevent it from sticking to the top of the sliders.
• Serve the sandwiches warm. I recommend serving these sandwiches warm.
• Serve extra preserves on the side. Warm up the raspberry preserves in a bowl and use as a dip.

Variations And Substitutions

• Preserves: Substitute the traditional raspberry preserves with blackberry, strawberry, or apricot preserves.
• Cheese: Substitute the Swiss cheese with a good melting cheese like Havarti, provolone, or Gruyere.
• Deli meat: You can use all ham or all turkey if you prefer.

Storage Instructions

Make ahead: You can make these ahead of time. Assemble them in advance without the butter topping. Cover and store in the refrigerator until ready to bake. You can then add the buttery topping and bake.

Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave.

Freeze: You can freeze these sliders for up to 2 months. Make sure to let the sliders completely cool. Wrap them and keep in a freezer safe container. Thaw overnight in the refrigerator.

Common Questions

More Easy Sandwich Recipes

• Cucumber sandwiches
• Air fryer grilled cheese
• Grilled ham and cheese sandwich