My easy refried bean dip is sure to be the star of your next gathering. An easy, flavorful appetizer that can be made in about 5 minutes. Creamy, cheesy, and so delicious, this hot bean dip is just what you need for your next party, game day, or gathering.

One of the things we always order when we are eating at a Mexican restaurant is refried bean dip. It’s one of those appetizers we can’t resist, especially when it’s hot, bubbly, and served with a basket of tortilla chips.

I love making my own bean dip at home because it’s so easy and everyone enjoys it. I’ll serve it with tacos, on game day, or just for a fun snack.

We love this refried bean dip for so many reasons including being fast to make, easily customizable, and just one of the best bean dips ever!

Need some other dip recipes for your party? Some of our other favorites include white dip, nacho cheese dip, ground beef taco dip, and creamy corn dip.

Ingredients

To make this easy refried bean dip you will need a few simple ingredients including:

• Refried beans – A can of refried beans makes this dip so easy. You can also use homemade refried beans.
• Cream cheese – Adds a creamy texture to the dip.
• Sour cream – Sour cream adds a nice flavor to this dip recipe. You can substitute plain Greek yogurt.
• Taco seasoning – Use your favorite taco seasonings to add some fiesta flavor.
• Salsa – I recommend using chunky style salsa for this recipe.
• Cheese – Shredded cheese adds great flavor and texture. Use shredded cheddar cheese, colby jack, or a Mexican blend.
• Optional – You can top with additional shredded cheese, green onions, diced jalapeno, black olives, chopped fresh cilantro, diced red onions, and more.

How to make refried bean dip

Step one: Place the refried beans, cream cheese, sour cream, salsa, taco seasonings, and cheese in a medium saucepan over medium heat.

Step two: Stir to combine and heat the mixture through.

Step three: Once the dip has warmed, transfer to a serving dish.

Other cooking methods

This refried bean dip with cream cheese recipe can also be prepared in the microwave, in the oven, and in the slow cooker.

Microwave: Place all of the ingredients in a microwave safe bowl. Heat for about 3 minutes. Make sure to stir halfway through.

Oven: Combine the ingredients in a bowl or on the stove. Spread in an 8 x 8 casserole dish and top with extra shredded cheese. Bake at 350 degrees for about 10 minutes.

Slow cooker: Place the ingredients in a slow cooker and cook for about 2 hours. Stir before serving.

Heather’s recipe tips

• Like your dip extra spicy? Add a few splashes of your favorite hot sauce.
• Adjust the consistency. If it’s too thick you can add a little extra salsa or vegetable broth.
• Add some shredded chicken or some ground beef for a hearty dip.

How to serve bean dip

Serve this dip with chips like tortilla chips, corn chips, or even potato chips. It’s also great with crackers and cut up vegetables.

Storage instructions

Keep any leftover dip in an airtight container in the refrigerator. It will stay good for about 3 days. Reheat on the stove, in the microwave, or in the oven.

Want to save this dip for later? It can be frozen for about 3 months. Thaw in the refrigerator overnight and reheat.

Frequently asked questions

More popular party dip recipes

• Million dollar crack dip
• Olive dip
• Bagel dip
• BLT dip
• Chili cheese dip
• Hamburger dip

Let me know if you made this bean dip and be sure to check out these 23 recipes with canned refried beans.