Cheesy Vegetable Casserole is a crowd favorite. The ultimate side dish filled with veggies, cheese, and topped with crushed buttery crackers.
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Cheesy vegetable casserole is my go-to side dish for family events and holidays. It is loaded with vegetables, cheese and topped off with buttery crackers. This is a great way to get the kiddos to eat their veggies.
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HOW TO MAKE VEGETABLE CASSEROLE
- Now for the casserole. This dish is made easy by using a variety of frozen vegetables. Stir them together with cheese, sour cream, cream of mushroom soup and onion.
- For the crust, I smash up some butter crackers and stir them with melted butter. Spread the crackers over top and bake the casserole until the crackers turn golden brown. Easy peasy!
This is a recipe that people are always requesting. It is quick, easy and tastes delicious. A great casserole to bring for potlucks and gatherings.
- Want to change up the topping? Try using fried onions or crushed potato chips instead of crackers.
- Don’t have cream of mushroom? You can substitute cream of chicken soup.
More Casserole Recipes
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Cheesy Vegetable Casserole
- 1 cup frozen cut green beans, thawed
- 2 cups frozen peas and carrots, thawed
- 1 cup frozen corn, thawed
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 cup onion, chopped
- 1 cup shredded mild cheddar cheese
- 1/4 cup butter, melted
- 1 cup butter crackers, crushed into small pieces
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- Preheat oven to 350 degrees F.
- Grease 9x13 baking dish with non-stick cooking spray.
- In a large bowl stir together frozen vegetables, cream of mushroom soup, sour cream, cheese,onion, paprika, oregano, salt and pepper.
- Pour mixture into baking dish.
- In a small bowl, mix together cracker crumbs and melted butter. Spread the cracker crumbs evenly over the vegetable mixture.
- Bake for 30-40 minutes.