Name: Cheesy Vegetable Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup frozen cut green beans, thawed; 2 cups frozen peas and carrots, thawed; 1 cup frozen corn, thawed; 1 can cream of mushroom soup; 1/2 cup sour cream; 1 cup onion, chopped; 1 cup shredded mild cheddar cheese; 1/4 cup butter, melted; 1 cup butter crackers, crushed into small pieces; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/2 teaspoon dried oregano

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySpringClean #TeamDishCloth #CollectiveBias

Cheesy Vegetable Casserole is a crowd favorite. The ultimate side dish filled with veggies, cheese, and topped with crushed buttery crackers.

Cheesy vegetable casserole is my go-to side dish for family events and holidays. It is loaded with vegetables, cheese and topped off with buttery crackers.

Being a food blogger and mom of 3, I feel like I am ALWAYS cleaning up dirty pots, pans and dishes. As soon as I think everything is clean, another dish magically appears in my sink. To help keep my dishes and sink clean I am Team Dish Cloth! I always make sure that I have Scotch-Brite® Scrubbing Dish Cloths around to keep the mess down plus I know they won’t scratch my dishes and counter tops.

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Scotch-Brite® Scrubbing Dish Cloths allow me to get the kitchen sparkling in no time. The scrubbing dot technology helps me get rid of those tough, baked on messes. One thing I really like is that the Scotch-Brite® Scrubbing Dish Cloths are fully washable and reusable. They can also be used to scrub and dry. The Dish Cloth. Reinvented! Now you see why I am totally TEAM DISH CLOTH!

Now for the casserole. This dish is made easy by using a variety of frozen vegetables. Stir them together with cheese, sour cream, cream of mushroom soup and onion. For the crust, I smash up some butter crackers and stir them with melted butter. Spread the crackers over top and bake the casserole until the crackers turn golden brown. Easy peasy!

This is a recipe that people are always requesting. It is quick and easy. Great to bring for potlucks and gatherings.

And for the clean-up, no more breaking my nails or using a knife to scrape off the mess. The scrubbing dots really get the job done!

5 from 1 vote

Cheesy Vegetable Casserole

Cheesy Vegetable Casserole is a crowd favorite. The ultimate side dish filled with veggies, cheese, and topped with crushed buttery crackers.

Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6

Calories 329 kcal

Author Heather

Ingredients

1 cup frozen cut green beans, thawed
2 cups frozen peas and carrots, thawed
1 cup frozen corn, thawed
1 can cream of mushroom soup
1/2 cup sour cream
1 cup onion, chopped
1 cup shredded mild cheddar cheese
1/4 cup butter, melted
1 cup butter crackers, crushed into small pieces
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/2 teaspoon dried oregano

Instructions

Preheat oven to 350 degrees F.
Grease 9x13 baking dish with non-stick cooking spray.
In a large bowl stir together frozen vegetables, cream of mushroom soup, sour cream, cheese,onion, paprika, oregano, salt and pepper.
Pour mixture into baking dish.
In a small bowl, mix together cracker crumbs and melted butter. Spread the cracker crumbs evenly over the vegetable mixture.
Bake for 30-40 minutes.

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