Cheesy Vegetable Casserole

Cheesy Vegetable Casserole is a crowd favorite. The ultimate side dish filled with veggies, cheese, and topped with crushed buttery crackers.

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Cheesy vegetable casserole is my go-to side dish for family events and holidays. It is loaded with vegetables, cheese and topped off with buttery crackers. This is a great way to get the kiddos to eat their veggies. 

Being a food blogger and mom of 3, I feel like I am ALWAYS cleaning up dirty pots, pans and dishes. As soon as I think everything is clean, another dish magically appears in my sink. To help keep my dishes and sink clean I am Team Dish Cloth! I always make sure that I have Scotch-Brite® Scrubbing Dish Cloths around to keep the mess down plus I know they won’t scratch my dishes and counter tops.

Scotch-Brite® Scrubbing Dish Cloths allow me to get the kitchen sparkling in no time. The scrubbing dot technology helps me get rid of those tough, baked on messes. One thing I really like is that the Scotch-Brite® Scrubbing Dish Cloths are fully washable and reusable. They can also be used to scrub and dry. The Dish Cloth. Reinvented! Now you see why I am totally TEAM DISH CLOTH!

HOW TO MAKE VEGETABLE CASSEROLE

• Now for the casserole. This dish is made easy by using a variety of frozen vegetables. Stir them together with cheese, sour cream, cream of mushroom soup and onion.
• For the crust, I smash up some butter crackers and stir them with melted butter. Spread the crackers over top and bake the casserole until the crackers turn golden brown. Easy peasy!

This is a recipe that people are always requesting. It is quick, easy and tastes delicious. A great casserole to bring for potlucks and gatherings.

COOKS TIPS

• Want to change up the topping? Try using fried onions or crushed potato chips instead of crackers.
• Don’t have cream of mushroom? You can substitute cream of chicken soup. 

More Casserole Recipes

• Hash brown crust breakfast casserole
• Hash brown casserole
• Cheesy beef and noodle casserole

Enjoy! ~Heather

If you made this recipe be sure to leave a star rating. 

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5 from 2 votes

Cheesy Vegetable Casserole

Cheesy Vegetable Casserole is a crowd favorite. The ultimate side dish filled with veggies, cheese, and topped with crushed buttery crackers.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Side Dish

Cuisine: American

Keyword: casserole, vegetable casserole

Servings: 6

Calories: 329kcal

Author: Heather

Ingredients

• 1 cup frozen cut green beans, thawed
• 2 cups frozen peas and carrots, thawed
• 1 cup frozen corn, thawed
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup onion, chopped
• 1 cup shredded mild cheddar cheese
• 1/4 cup butter, melted
• 1 cup butter crackers, crushed into small pieces
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon dried oregano

Instructions

• Preheat oven to 350 degrees F.
• Grease 9x13 baking dish with non-stick cooking spray.
• In a large bowl stir together frozen vegetables, cream of mushroom soup, sour cream, cheese,onion, paprika, oregano, salt and pepper. 
• Pour mixture into baking dish.
• In a small bowl, mix together cracker crumbs and melted butter. Spread the cracker crumbs evenly over the vegetable mixture.
• Bake for 30-40 minutes. 

Nutrition

Calories: 329kcal | Carbohydrates: 25g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 785mg | Potassium: 370mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5145IU | Vitamin C: 11.6mg | Calcium: 202mg | Iron: 1.9mg

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