Waldorf Salad

Waldorf Salad is a classic recipe filled with apples, grapes and nuts. A family favorite that is always served at holiday gatherings. This creamy fruit salad is always a hit! 

This is one of those dishes that always makes an appearance during a holiday meal like pea salad and deviled spinach. Creamy and slightly sweet, it has become a dish my kids ask for every special occasion.  

Jump to:

• What is it?
• Why this recipe works
• How to make
• Tips 
• Variations
• How long will it keep
• More salad recipes
• Waldorf Salad

What is it?

This salad is made with fruit and nuts and typically has a mayonnaise dressing served on lettuce. Oscar Tschirky, who worked at the Waldorf-Astoria hotel in 1896 is credited with developing the recipe for a charity ball that was held at the hotel. 

The original recipe consisted of apples, celery and mayonnaise.  

Why this recipe works

• The addition of yogurt makes this recipe perfect for breakfast too! 
• The touch of honey gives a nice hint of sweetness.

How to make

This recipe uses Greek yogurt instead of the classic mayonnaise. If you prefer mayo, feel free to substitute. 

• Start by making the dressing. Stir together Greek yogurt, honey and lemon juice. 
• Dice apples and celery into small pieces and cut grapes in half. 
• Pour dressing over apples, celery, grapes and nuts. Stir until everything is covered. 

Tips 

• If you like your salad a little sweeter you can add a pinch of sugar or use vanilla Greek yogurt. 
• Make sure to cut fruit in bite size pieces. 
• Toss the apples in the dressing as soon as they are cut. The lemon juice acid in the dressing is key to preventing browning.

Variations

Want a little something different? Try some of these add-ins. 

• If you don’t have yogurt, try using mayonnaise.
• To make this a full meal, try adding shredded or chopped chicken. 
• Try a little added texture with dried fruit like raisins, golden raisins or cranberries. 
• Different fruit like mandarin oranges or diced pears are also great additions. 

How long will it keep

This salad will last about two days stored in the refrigerator. 

You can also make it the night before serving. 

This salad is also great with the addition of shredded chicken to make it a complete meal. Serve it on a bed of lettuce or even in as a wrap in a tortilla. 

More salad recipes

• Chicken Salad is a delicious salad with a hint of spice and crunchy vegetables. 
• Egg Salad is creamy and great for an on the go lunch. 
• Corn Salad is a tasty and fresh side dish. 
• Ham Salad is perfect to use left over ham. Great for the holidays. 
• Tuna Salad is a classic, easy dish. 

This salad recipe couldn’t be easier. This is a great side dish to have in your recipe files for special occasions and potlucks. 

Enjoy!

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