Today is National Sibling’s Day so I thought I would share a recipe that my sister gave to me. Sarah, my sister, has been making these cookies for several years. When she first made them for me I couldn’t believe how few ingredients were involved. They are super soft and cakey. Cake mix, 1 egg, powdered sugar, and whipped topping…that is it!
- 1 package strawberry cake mix
- 1 egg beaten
- 1 carton 8 oz frozen whipped topping, thawed
- 2 cups confectioners' sugar
Preheat oven to 350 degrees.
In a mixing bowl, combine the cake mix, egg and whipped topping until well combined.
Place sugar in a shallow dish.
Drop dough by tablespoonfuls into sugar and coat in sugar.
Place 2 inches apart on greased baking sheets.
Bake for 10-12 minutes or until edges are slightly browned.
Remove and place on wire rack to cool.
The dough mixture will seem a little gooey but don't worry, they bake up delicious!
Also, the recipe as written yields 5 dozen cookies. When my sister and I make them it is more like 2 dozen.