Cake Mix Strawberry Cookies
Cake mix strawberry cookies are easy to make with only 4 ingredients. Strawberry crinkle cookies with cool whip are an easy dessert that have a delicious, chewy texture. These cake mix strawberry cookies are perfect for holidays, birthdays, baby showers, and more.
Servings: 24 cookies
Ingredients
- 1 box strawberry cake mix
- 1 egg, beaten
- 1 (8 ounce) frozen whipped topping, thawed
- 1 ½ cups powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, egg, and thawed whipped topping until well combined.
- Place powdered sugar in a shallow bowl.
- Using a cookie scoop or tablespoon, drop dough into powdered sugar. Roll the cookie dough ball in the powdered sugar to fully coat.
- Place the cookie dough balls 2 inches apart on prepared baking sheet.
- Bake for 8-10 minutes or until edges just start to slightly brown.
- Remove and place on wire rack to cool.
Video
Notes
- Use a cookie scoop or spoon. This helps to get similar, uniform size cookies.
- Coat the cookie scoop. I recommend lightly spraying the cookie scoop or spoon with non-stick cooking spray and then dip in powdered sugar to coat. This help scoop out the cookie batter.
- Don't over bake. Be careful not to over bake the cookies. They will set up once they cool.
- Cool on the pan. Let the cookies cool on the pan for 4-5 minutes before transferring to a wire rack.
Nutrition
Calories: 561kcal | Carbohydrates: 118g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 596mg | Potassium: 12mg | Sugar: 89g | Vitamin A: 45IU | Calcium: 166mg | Iron: 1.6mg