Strawberry Oatmeal Cookies

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This post is sponsored by Dixie Crystals. The opinions are my own.

Strawberry oatmeal cookies are sweet, chewy, and a great cookie for anytime of year.

Cookies on a plate.


There is something about an oatmeal cookie that is hard to resist. This strawberry version is no exception. Chewy texture, bursting with sweet flavor from the strawberries. Try serving them with a tall glass of cold milk for the ultimate treat.

You can get the complete recipe at Dixie Crystals. Find full list of ingredients and directions at Dixie Crystals Strawberry Oatmeal Cookies.

Why you will love these cookies

  • Similar to oatmeal raisin cookies but with sweet strawberries.
  • A simple cookie dough to make. No need to chill the dough.
  • These cookies can be served as a breakfast cookie or anytime of day.

Ingredients needed

Oatmeal – You will want to use old fashioned oats for this recipe.

Dried Strawberries – Dried strawberries are similar in texture to raisins. They are surprisingly plump and juicy. Chop them in smaller bite size pieces to fit in the cookies.

You can substitute with dehydrated strawberries but they are a little different in flavor and texture.

Sugar – Granulated sugar and light brown sugar are both used for this recipe.

Flour – All-purpose flour

Baking soda – This helps the cookies to rise.

Butter, egg, salt

Vanilla extract

Bowl oatmeal, flour, sugar, egg, dried strawberries, butter.

How to make oatmeal strawberry cookies

Find the complete recipe at Dixie Crystals.

Step one: Mix together flour, baking soda, and salt in a separate bowl. Set aside

Step two: Cream together the softened butter and both sugars with an electric mixer. This will take about 3-4 minutes to get it nice and creamy.

Step three: Mix in egg and vanilla with the sugar mixture.

Step three: Slowly mix in flour mixture and then oatmeal until combine.

Step four: Stir in dried strawberries.

Mixing bowl with batter and dried strawberries.

Step five: Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough into small balls and place on the sheet 2-inches apart. Bake for about 10 minutes.

Cookie dough balls on baking sheet.

Recipe tips

  • Don’t forget to soften the butter before making the cookies. Be sure not to melt it completely.
  • If you like extra strawberries, add in an extra 1/4 cup.
  • These cookies will take about 10 minutes to bake. The edges will start to turn light, golden brown. The cookies will set up as they cool off.
  • Want a little added crunch, try adding in 1/2 cup chopped pecans.
  • These are also delicious with added white chocolate chips. Try mixing in 1/2 cup.

How to store

Store: Place cookies on a wire rack to cool. Once they are at room temperature you can store in an airtight container. They will last 3-4 days.

Freeze: To freeze these cookies, let them completely cool. Place them on a cookie sheet in the freezer for about an hour. Once they are frozen, transfer to a freezer safe bag or container. Thaw in the refrigerator.

Get the full strawberry oatmeal cookie recipe here.

***Food Lovin’ Family has been compensated by Dixie Crystals for this post. All opinions are my own.


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